Sumibi Yakitori Bentsu

If you're unsure, this is it!

For two people, please♡

Born from a three-way cross (Nagoya breed × New Hampshire breed × Shamo), this chicken has a strong red meat and rich umami, making it one of the 'highest peaks of local chicken.' With moderate fat and a unique texture that bursts with umami the more you chew, it transforms into a deeper richness the moment it is infused with the aroma of charcoal. Aiming for a quality that can be recognized in that instant when you take a bite, Yamato Chicken is primarily used in parts that require 'strength.'

This brand of chicken, made from young chickens under 3 months old, is crafted by skilled artisans using a unique method. The moist and juicy meat has almost no dryness, and when grilled over charcoal, it achieves a 'fluffy and smooth' texture. It is low in calories and high in protein, making it a delightful choice for women. The gentle sweetness of the fat and the light umami flavor pair perfectly with both sauce and salt finishes.