Sumibi Yakitori Bentsu
炭火焼鳥べんつ
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valutazione
Recensioni
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If you're unsure, this is it!
For two people, please♡
Born from a three-way cross (Nagoya breed × New Hampshire breed × Shamo), this chicken has a strong red meat and rich umami, making it one of the 'highest peaks of local chicken.' With moderate fat and a unique texture that bursts with umami the more you chew, it transforms into a deeper richness the moment it is infused with the aroma of charcoal. Aiming for a quality that can be recognized in that instant when you take a bite, Yamato Chicken is primarily used in parts that require 'strength.'
This brand of chicken, made from young chickens under 3 months old, is crafted by skilled artisans using a unique method. The moist and juicy meat has almost no dryness, and when grilled over charcoal, it achieves a 'fluffy and smooth' texture. It is low in calories and high in protein, making it a delightful choice for women. The gentle sweetness of the fat and the light umami flavor pair perfectly with both sauce and salt finishes.
Easy to drink and gentle sake
A crisp and sharp sake
Rich aroma and flavor
A robust and flavorful dry sake
A new brand developed by the sake brewery Masumi
The sake with the richness and acidity of rice expands
Complex yet soft flavor
Strong acidity and the umami of rice