Sumibi Yakitori Bentsu
炭火焼鳥べんつ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
If you're unsure, this is it!
For two people, please♡
Born from a three-way cross (Nagoya breed × New Hampshire breed × Shamo), this chicken has a strong red meat and rich umami, making it one of the 'highest peaks of local chicken.' With moderate fat and a unique texture that bursts with umami the more you chew, it transforms into a deeper richness the moment it is infused with the aroma of charcoal. Aiming for a quality that can be recognized in that instant when you take a bite, Yamato Chicken is primarily used in parts that require 'strength.'
This brand of chicken, made from young chickens under 3 months old, is crafted by skilled artisans using a unique method. The moist and juicy meat has almost no dryness, and when grilled over charcoal, it achieves a 'fluffy and smooth' texture. It is low in calories and high in protein, making it a delightful choice for women. The gentle sweetness of the fat and the light umami flavor pair perfectly with both sauce and salt finishes.
Easy to drink and gentle sake
A crisp and sharp sake
Rich aroma and flavor
A robust and flavorful dry sake
A new brand developed by the sake brewery Masumi
The sake with the richness and acidity of rice expands
Complex yet soft flavor
Strong acidity and the umami of rice