Akasaka Koreanisches Restaurant Yakiniku Brüder Speiselokal Akasaka Filiale

This is the classic 'samgyeopsal' of authentic Korean barbecue. Since it uses raw meat, you can enjoy the original delicious taste of the meat. *For two servings or more.

This dish is samgyeopsal mixed with the special sauce from Hyunbu Restaurant. *Serves two or more.

This is the Pork Toro from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

Bone-in kalbi from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

Recommended! This is the popular menu item Bossam (Steamed Pork) from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Since it is steamed, the fat drips off, making it healthy. It is recommended for women, so please enjoy it at girls' gatherings and similar occasions.

Jeyuk Bokkeum is grilled meat with pork and onions mixed with spicy gochujang. It is one of the grilled meat menu items at the Korean restaurant 'Hyunbu Shokudo' in Akasaka. Small ¥1,420 Medium ¥2,190

The pork trotters at Akasaka Korean Restaurant and Yakiniku Shop 'Hyunbu Shokudo' are homemade pork trotters steamed with medicinal herbs. Medium 3,180 yen Large 4,390 yen

This is the kalbi from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Jou Karubi from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the tongue salt from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Upper Tongue Salt from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Negi Tan Salt from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Upper Green Onion Beef Tongue from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is Harami from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the roast from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Upper Roast from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Beef LA Galbi from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is harami marinated in the special sauce of the Korean restaurant 'Hyunbu Shokudo' in Akasaka.

Beef short ribs marinated in the special sauce of the Korean restaurant 'Hyunbu Shokudo' in Akasaka.

Beef short rib marinated in the special sauce of the Korean restaurant 'Hyunbu Shokudo' in Akasaka.

This is beef bulgogi marinated in the special sauce of the Korean restaurant 'Hyunbu Shokudo' in Akasaka. Bulgogi is a classic Korean barbecue dish similar to Japanese sukiyaki. Small 2,980 yen Large 4,400 yen

This is the Koritjim from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Koritjim is a dish made by braising oxtail in a special sauce. The tender meat is exquisite.

This is Buldak from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Buldak is a dish made by stir-frying chicken with spicy sauce. It is a recommended menu item for those who like spicy food.

This is the Tteokgalbi from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Tteokgalbi is a dish made by stir-frying chicken and vegetables in a spicy miso sauce. Medium ¥3,600 Large ¥4,800

Daktoritang from the Korean restaurant 'Hyunbu Shokudo' in Akasaka. Daktoritang is a type of hot pot dish made with chicken and potatoes. Medium ¥3,800 Large ¥5,050

This is the No.1 hot pot at the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. It is a popular No.1 hot pot at Hyunbu Shokudo, made by slowly simmering pork spine and potatoes. The deep flavor is sure to be addictive. Medium ¥3,470 Large ¥4,590

This is the Budae Jjigae from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Budae Jjigae is a hot pot that includes various types of ham. Medium ¥4,590 Large ¥5,710

One of the recommended hot pots from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Medium 3,700 yen Large 4,800 yen

This is the recommended exquisite hot pot 'Komuchan (offal)' from the Korean restaurant and grill 'Hyunbu Shokudo' in Akasaka. Medium ¥3,600 Large ¥4,700

This is a hot pot made with homemade dumplings from the Korean restaurant 'Hyunbu Shokudo' in Akasaka. Medium ¥3,470 Large ¥4,590

This is the final dish menu of the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the closing menu item from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

Homemade steamed dumplings from the Korean restaurant and grill 'Hyunbu Shokudo' in Akasaka. Small 860 yen, Medium 1,180 yen, Large 1,600 yen.

Homemade grilled dumplings from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Small 860 yen, Medium 1,180 yen, Large 1,600 yen.

This is the chapchae from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Small ¥1,960 Large ¥2,350

This is the Toppoki from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Small ¥1,790 Large ¥2,350

This is the Cheese Toppoki from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. It is a superb dish with cheese topped on Toppoki. Small ¥2,090 Medium ¥2,350

This is a spicy Yangnyeom Gejang made with a special sauce from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

Sundae from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the dashi tamagoyaki from the Korean restaurant and grill 'Hyunbu Shokudo' in Akasaka.

This dish is a cheese-topped egg roll made with dashi from the Korean restaurant and grill 'Hyunbu Shokudo' in Akasaka.

This is the Korean steamed egg dish, Gyeran-jjim, from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. It is a superb dish with broth.

This is the squid stir-fry from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the tofu kimchi from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. It is a classic Korean appetizer dish where stir-fried kimchi is placed on top of tofu.

This is the seafood chijimi from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Small 1480 yen Large 1790 yen

This is the Cheese Seafood Chijimi from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Small ¥2,010 Large ¥2,230

This is the Kimchi Pancake from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Small ¥1,410 Large ¥1,710

This is the Cheese Kimchi Chijimi from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Small ¥1,880 Large ¥2,230

This is the Pork Bulgogi Cheese Chijimi from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Small 2350 yen Large 2780 yen

This is the 'Potato Chijimi' from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. You can enjoy the savory flavor of potatoes.

This is the 'Hobak Chijimi (Pumpkin Chijimi)' from the Korean restaurant and grill 'Hyunbu Shokudo' in Akasaka.

This is the Kakichijimi from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Tarachijimi from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the bibimbap from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the bibimbap from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Pulkogi Dopp from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Chapchae Dopp from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is Ikadoppa from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is Jeyuk Bokkeum from the Korean restaurant 'Hyunbu Shokudo' in Akasaka. It is a dish topped with spicy stir-fried pork.

This is the Sampa set meal from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Sampa is a meal where various leaves are used to wrap and eat rice.

This is the Kimchi Fried Rice from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the vegetable fried rice from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the vegetable tteok (ozoni) from the Korean restaurant 'Hyunbu Shokudo' in Akasaka.

This is Tockmandok from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. It is a delicious dish that includes homemade dumplings in Korean ozoni soup.

This is Kalguksu (handmade noodles) from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is Toku Ramen from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the nabe ramen from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. It is a nostalgic dish made using traditional Korean pots.

This is the cold noodles from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. The original soup from Hyunbu Shokudo is exquisite.

This is Bibim Cold Noodles from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. It is a dish mixed with Hyunbu Shokudo's special spicy miso. The flavor is addictive.

This is Cholmen from the Korean restaurant 'Hyunbu Shokudo' in Akasaka. It is a dish made with thick cold noodles similar to Nagao cold noodles, mixed with vegetables such as cabbage, cucumber, and carrot, and dressed with a special spicy miso. It is a popular dish among Korean students.

This is the bibimbukus from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. It is a dish made by mixing somen noodles with Hyunbu Shokudo's special spicy sauce.

This is the Kongguksu from the Akasaka Korean restaurant and barbecue place 'Hyunbu Shokudo'. It is a recommended dish at Hyunbu Shokudo made with homemade soy milk and somen noodles, and it is a popular dish eaten in Korea to combat summer fatigue.

This is Beef Sundubu Jjigae + Mini Bibimbap from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Beef Miso Chigae + Mini Bibimbap from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the kimchi jjigae from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Miso Jjigae from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Sundubu Jjigae from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is Ugogihajank from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Pyodagi Hejang from the Korean restaurant 'Hyunbu Shokudo' in Akasaka. It is a stew made with pork bones, great for hangovers.

This is Gomutan from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. It is a soup made by simmering beef bones, recommended when you want to build up your strength.

This is Yukgaejang from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Sullungtang from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. It is a soup made with beef bones and sliced beef.

This is the bean sprout soup from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. In Korea, it is often consumed when one wants to cure a hangover.

This is the wakame soup from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. It is a rich soup simmered with beef.

This is the Kimchi Bean Sprout Soup from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. It is a soup that pairs perfectly with meat.

This is the Samgyetang from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. In Korea, it is a soup eaten to prevent summer fatigue. Small ¥2,020 Large ¥3,470

This is the Sanchu Salad from Akasaka Korean Cuisine and Yakiniku Restaurant 'Hyunbu Shokudo'.

This is the tomato salad from Akasaka Korean Cuisine and Yakiniku restaurant 'Hyunbu Shokudo'.

This is the tofu salad from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the wakame salad from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. It is a salad with a perfect balance of vinegar's acidity.

This is the 'Green Onion Salad' from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka. Eating it together with meat has the effect of making your blood smooth, so please enjoy it together.

This is the 'Korean Nori' from the Akasaka Korean restaurant and barbecue place 'Hyunbu Shokudo'.

This is the kimchi set from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is the Namul Set from Akasaka Korean Cuisine and Yakiniku Restaurant 'Hyunbu Shokudo'.

Grilled mackerel from the Korean restaurant and barbecue place 'Hyunbu Shokudo' in Akasaka.

This is Chanja from the Akasaka Korean restaurant and barbecue place 'Hyunbu Shokudo'.

Jajangmyeon, or Jajangmyeon, is a Korean-style Chinese dish made by stir-frying fried chunjang (sweet bean sauce) with vegetables, meat, and other ingredients, and then mixing it with noodles.

A spicy soup made by stir-frying vegetables, seafood, and meat, then simmering them in broth, served with noodles; a Chinese-style Korean dish or Korean-style Chinese cuisine.

A dish that literally combines Jajangmyeon and Champon served together. It is presented in a divided bowl, with one side containing Jajangmyeon and the other side containing Champon, allowing you to enjoy both.

A Korean-style Chinese dish made by coating pork in potato starch and deep-frying it, served with a sweet and sour sauce.

A dish made by frying thinly sliced chicken coated with a thin layer of wheat flour dough, then topped with a light sauce seasoned with powdered chili, soy sauce, vinegar, and sugar.

A dish made by coating peeled shrimp with a batter made of starch and egg white, then frying it and stir-frying it in a spicy chili sauce.

A dish of Chinese fried rice served with sauce.

A type of Jajangmyeon served on a large platter, meant to be shared by many people, with a representative version being seafood platter Jajangmyeon. (Approximately enough for 2 servings)

Spicy chanpon without soup, filled with plenty of seafood. (Serves about 2 people)