Prokanjangkejan Akasaka Filiale

Soy sauce marinated (raw) blue crab

Soy sauce marinated blue crab (raw) coated with special spicy sauce

Fried soft-shell crab with a crispy texture. (It takes about 30 minutes to prepare.)

Steamed dish of migratory crabs

Spicy stir-fried migratory crab and bean sprouts

Spicy hot pot with delicious broth made from migratory crabs

Spicy hot pot with delicious broth made from migratory crabs

Crab Miso Bibimbap (raw) (Takeout not available)

Crab miso bibimbap (raw) mixed with special spicy sauce (takeout not available)

Spicy stir-fried anglerfish and bean sprouts

Spicy stir-fried anglerfish and bean sprouts

Spicy anglerfish hot pot (Takeout not available)

Stir-fried anglerfish and bean sprouts (not spicy)

Stir-fried anglerfish and bean sprouts (not spicy)

Dancing live sweet shrimp (Due to its rarity, reservations and takeout are not available.)

Spicy stir-fried octopus and vegetables

Spicy stir-fried octopus and vegetables

Octopus hot pot (Takeout not available)

Octopus hot pot (Takeout not available)

Stir-fried dish with plenty of seafood

Stir-fried dish with plenty of seafood

A hot pot full of seafood (Takeout not available)

A hot pot full of seafood (Takeout not available)

Marinated one abalone, two scallops, and four angel shrimp in a secret soy sauce.

Amadai from Jeju Island, South Korea!

Spicy stir-fried abalone and bean sprouts

Spicy stir-fried abalone and bean sprouts

Fluffy Korean-style chawanmushi (not available for takeout)

A soup of capsaicin seaweed with a hint of ocean flavor (Takeout not available)

Light and refreshing beautiful skin soup (Takeout not available)

A spicy soup with soft tofu and egg mixed together (Takeout not available)

A soup made with boiled beef and vegetables (Takeout not available)

Chijimi with capsaicin seaweed and seafood

Chijimi with half aonori and half kimchi

Spinach namul rich in vitamins

Chilled tomato salad with French dressing

Tofu salad with a spicy dressing

Korean-style salad with a spicy dressing

Marinated angel shrimp in a secret soy sauce.

The 'Yangnyeom (spicy sauce)' seasoned with a secret recipe is exquisite.

Shrimp grilled on a bed of salt is flavorful and succulent.

Spicy stir-fried three-breed pork and vegetables

Stir-fried spicy pork and vegetables

Korean-style sukiyaki made with sweet beef and vegetables. Goes well with rice.

Korean-style sukiyaki made with sweet beef and vegetables. Perfect with rice.

Boiled pork dish

Spicy stir-fried Korean rice cakes with cheese and vegetables

Japchae served with seafood