Hakata Meeresfrüchte Restaurant Manpukuya Daimyo Filiale

For 2 people: 2,640 yen, For 3 people: 3,828 yen

Fresh horse mackerel, turban shell, abalone, sea urchin, and other luxurious ingredients of the day are lavishly arranged.

Fresh mackerel delivered from Nagahama Market on the same day, mixed with Manpuku-ya's homemade sesame sauce and topped with Ariake nori, will be served.

In summer, we offer rock oysters! In winter, we provide true oysters! Depending on the season, we also serve plump oysters such as milk oysters.

We provide sea bream that is taken from the live fish tank just before the start of business, ensuring it is fresh and has no unpleasant odor, resulting in a plump sashimi. It is a popular delicacy among a wide range of people.

It is characterized by its firm texture with little odor and rich fat. It is a popular dish among a wide range of people.

This is authentic bonito caught by single-line fishing from Kagoshima. It will be served with condiments.

Enjoy the rich and fatty Aji from Nagasaki Prefecture mixed with condiments such as onions, sesame, and ginger for a refreshing taste.

We offer local octopus with thick legs and rich flavor.

・Red Meat 1078 yen ・Chutoro 1650 yen

We have fresh sea urchin from the delicious production areas in season.

The squid sashimi is sold by weight. Depending on the day's stock availability, we have sizes ranging from 150 to 400g. The tentacles and fins will be prepared separately. Please choose from [Tempura], [Grilled with Salt], or [Sashimi].

After ordering, we quickly prepare the live horse mackerel from the tank as sashimi for you. It is characterized by its good texture and the ability to savor the umami for a long time.

Using Manpukuya's homemade addictive sauce‼

The homemade yukke sauce and egg yolk are a perfect match◎

We use delicious seasonal vegetables.

Grilled with charcoal and chicken fat, it has a wonderful aroma and is a dish full of flavor. It pairs perfectly with ice-cold beer!

This also pairs perfectly with alcohol!

We use Wagyu Harami, which is characterized by its light fat and strong flavor.

Recommended! Burdock tempura! It is finished crispy with a ginger-based soy sauce, making it perfect for pairing with drinks as it can be eaten refreshingly. It has an outstanding visual impact!!

Crispy! Bouncy♪ With a mesmerizing texture that keeps repeat customers coming back!

We will serve freshly fried hot shrimp mayo with balsamic vinegar and salad!

When you think of Hakata, you think of one-bite gyoza! Yum yum!

Plum, salmon, mentaiko, seaweed, and sweetened boiled vegetables

Fried rice finished with high heat to make it fluffy!

Plum, salmon, mentaiko, seaweed tsukudani

5 pieces 1078 yen, 7 pieces 1320 yen

Kappa Maki, Tekka Maki, Natto Maki

Homemade noodles from Manpuku-ya! This is a perfect dish to finish off with a slurp!