Hanzan

Wrapped vegetables (red leaf lettuce, basil), cabbage kimchi, bean sprouts, pickled radish, homemade plum soy sauce, homemade samjang is available together!

Wrapped vegetables (red leaf lettuce, basil), cabbage kimchi, bean sprouts, pickled radish, homemade plum soy sauce, homemade samjang is available together!

Wrapped vegetables (red leaf lettuce, basil), cabbage kimchi, bean sprouts, pickled radish, homemade plum soy sauce, homemade samjang are available together!

Wrapped vegetables (red leaf lettuce, cabbage kimchi, bean sprouts, pickled radish, homemade plum soy sauce, homemade samjang) are available together!

★ 'Wrapped vegetables (sunny lettuce, basil), napa cabbage kimchi, bean sprout namul, ssamjang, homemade plum soy sauce' will be provided together! Bulgogi is a dish where thinly sliced domestic beef is marinated in homemade bulgogi sauce and quickly grilled. Since the meat is thin, the cooking time is short, and the resulting aroma when grilled is really good.

A luxurious seafood kimbap with jewel-like large grain orange tobiko that pops. The rice is seasoned with fragrant sesame oil and generously mixed with plenty of popping tobiko. Please enjoy it with a generous amount of our special 'Truffle Honey Mayonnaise.' The refreshing ocean flavor of the tobiko intertwines with the rich aroma of truffle, creating a new sensory experience. *Key Points: - 'Popping' Surprise: Luxuriously using large grain tobiko that pops in your mouth, stimulating your appetite with its texture and the seafood flavor that expands with each bite. This kimbap features a fun texture that sets it apart from traditional kimbap. - Aromatic Harmony, Truffle & Sesame Oil: The rice is richly flavored with sesame oil, combined with a special mayonnaise made with luxurious truffles, one of the world's three great delicacies. Enjoy the deep aromatic marriage of Japanese, Korean, and Western flavors. - 'Sweet and Salty' Balance: By adding honey as a secret ingredient to the truffle mayonnaise, a mild sweetness is created amidst the saltiness. The saltiness of the tobiko and the sweetness and acidity of the mayonnaise harmonize in a perfect balance, achieving an irresistible deliciousness.

Select from 'Yangnyeom flavor, Honey Soy Garlic flavor, Bulgogi flavor'

Select from 'Yangnyeom flavor, Honey Soy Garlic flavor, Bulgogi flavor'

This is a fusion dish with a mild and fragrant flavor of cream sauce added to the Korean chef's special Toppoki sauce, which has a deep and rich taste. It has a special charm that is different from typical Toppoki, with a soft creaminess that subtly spreads spiciness, resulting in a deep and rich Toppoki.

This is a combination of the Korean word 'natchi' meaning octopus and 'kopuchan' meaning offal. It contains plump octopus, juicy beef offal, and flavorful samgyeopsal. It is stir-fried in a special sauce that is spicy and rich, achieving a perfect balance of heat and flavor. You can enjoy the texture of seafood and the umami of offal at the same time.

Yukke Bibimbap is a traditional Korean delicacy that consists of rice topped with homemade sauce-seasoned yukke and vegetables, mixed together before eating. The fragrant aroma of sesame oil, the chewy texture of the yukke, and the crispness of the vegetables harmonize to be loved by many.

A new sensation of Korean-style Italian risotto that blends the umami of beef bone and cream, based on the deep richness of homemade Seolleongtang, finished with a special sauce made rich and smooth by adding fresh cream. The ingredients include carefully sautéed pork and aromatic vegetables, combined with sweet and spicy bulgogi sauce to bring out a deep flavor. For the finishing touch, it is topped with fragrant Parmigiano cheese and the key flavoring 'black garlic umami sauce'. Crispy fried onions add a textural accent, making it a dish that allows you to enjoy changes until the last bite. *Key Points: - Double Umami: The beef bone broth of Seolleongtang and the sweetness and spiciness of bulgogi harmonize perfectly. - Rich Finish: Freshly grated Parmigiano, parsley, and black pepper add color and aroma. - Depth of Flavor: Aged rich depth from the black garlic sauce.

Budae Jjigae Ramen is characterized by a rich and spicy tail soup flavor enhanced with salty and savory ingredients such as ham, sausage, and spam, which are Western-style. It delivers a deeper and richer taste than regular ramen.

Sullongtang Guksu is a Korean dish made by adding noodles such as somen or kalguksu to a rich, white soup (sullongtang) that is made by simmering beef bones for a long time. The distinctive white soup is created by boiling beef femurs and other parts for an extended period, allowing the flavor of the bone marrow to dissolve, resulting in a rich taste with little gaminess or spiciness, characterized by a gentle flavor. It is often served with rice (gukbap), but when noodles are added, it is called 'guksu' and is also popular as a light meal or a finishing dish.

One of the most beloved home-cooked dishes by Koreans, it is akin to miso soup in Japan. It uses a renowned 40-year traditional soybean paste sourced directly from Korea, and the addition of beef enhances the richness, making it a classic Korean stew that is even more delicious.

Kimbap Ice is a playful and innovative dessert. It features a striking appearance and a unique quality of being something you can only eat at this place. Enjoy the crispy 'seaweed roll corn stick' that replicates kimbap, dipped in rich 'black sesame ice cream', for a one-of-a-kind experiential sweet treat. The roasted flavor of black sesame and the saltiness of the snack create a perfect harmony that enhances the sweetness. Experience the coolest and most unique 'final touch' that can only be tasted here. *Key Points: - 'Sweet and salty' balance: The combination of the seaweed-flavored and salty corn snack with rich ice cream made from carefully selected black sesame creates a calculated golden ratio of 'sweetness x saltiness' that you can't stop eating after the first bite. - Surprise in appearance and texture: It looks completely like 'kimbap'! But when you eat it, it's cold and has a roasted ice cream flavor. This gap is sure to bring smiles to customers. You can also enjoy the contrast of crunchiness and coolness. - Completely original to this place: A one-of-a-kind product filled with the owner's dedication that you can never experience at other shops. It not only looks great on social media but also enhances the conversation after a meal.

*Spring: Cherry Blossom*Summer: Matcha*Autumn: Chestnut*Winter: Raw Caramel