Wine Tamban

A steak made from flank that has been tenderly sous vide and seared to a golden brown on the outside.

A platter with seasonal fruits, cheese, charcuterie, and nuts Pairs well with all wines.

Crispy roasted chicken thighs on homemade pesto made with pistachios and various herbs, topped with grilled green onions.

Served with soft and tender garlic confit finished with refreshing lemon zest and accompanied by rye bread.

Ragu made with both beef and pork, simmered for a long time in-house, served with potatoes or pasta

A thick and rich risotto made with a cream sauce cooked using a roux made in-house.

White balsamic salsa with onions, shrimp, cherry tomatoes, arugula, and grated Grana Padano cheese

Oil pasta cooked with a base of garlic confit, infused with the rich flavor of shrimp.

Oven-baked Brie cheese with berries, pecans, and maple syrup (a candle is always provided)

A salad with mild mozzarella bocconcini cheese, fresh vegetables, and a sweet and tangy dressing.

A sweet dessert made with oven-baked sweet potatoes coated in sugar, topped with ice cream and whipped cream.

Smooth and sweet cream soup made with seasonal sweet pumpkin and garlic bread

A marinade that goes well with any wine, made with two types of olives, sun-dried tomatoes, artichokes, lemon peel, and dill.

The combination of rich and creamy cream cheese, crunchy celery, and sweet dried fruits is a perfect and simple wine snack.

Maple Syrup & Cinnamon Powder / Olive Oil & Salt Pepper