Gokyo Elemental Restaurant

A whole golden conger eel from Tsushima, raised in the fast-flowing seas of the Tsushima Islands, is a luxury item. It is characterized by its rich fat and soft flesh, but also by its powerful flavor. The rice used for this dish is "Ryu no Hitomi" rice from Gifu Prefecture, which is also known as "miraculous rice. Its graininess and sweetness that spreads as you chew it quietly enhances the flavor of the conger eel. This is a specialty of Agokyo, where ingredients with a limited production volume resonate with each other.

The "Hachisun" featuring seasonal changes of the season combined with our specialty "Tsushima golden eel over rice" is the symbol of Gohyo's lunch menu. From the appetizer to the sweet and after-dinner tea, the menu is suitable for a rewarding lunch where you can enjoy a leisurely meal and conversation. In a quiet space away from the hustle and bustle of Roppongi, you can enjoy your meal and conversation in a relaxed atmosphere at a spacious table with plenty of space between seats or in a completely private room. The restaurant is also available for dinner and lunch gatherings.

This is a special lunch-only set menu featuring eight seasonal obanzai dishes and the famous "Tsushima Golden Conger eel over rice". From the appetizer to the sweet and after-meal tea, a total of seven dishes that showcase the skills of our chefs are served at a leisurely pace. Please enjoy a special lunch time at your leisure, whether for business entertainment, dinner, or a rewarding lunch. In a quiet space away from the hustle and bustle of Roppongi, we offer completely private rooms and spacious table seating with plenty of space between seats. Our restaurant is also used for special occasions such as important business entertainment, business dinners, family anniversaries, and other special daytime occasions.

Omakase lunch set meal featuring carefully selected seasonal ingredients and meat dishes. Recommended for those who want to enjoy dishes other than conger eel or for a slightly luxurious everyday lunch. A quiet space away from the hustle and bustle of Roppongi, You can enjoy a calm and relaxing time at a spacious table with plenty of space between seats or in a completely private room.

This kaiseki meal features Gokyo’s signature “Seasonal Hachizuki” and a small bowl of simmered conger eel, allowing you to casually enjoy this Tsushima specialty. Set in a tranquil space away from the hustle and bustle of Roppongi, it’s ideal for business entertaining, special dinners, and banquets. Private rooms can be selected at the time of reservation. *For groups of 5 or more, we offer exclusive use of the dining area.

This course concludes our “Seasonal Omakase Kaiseki” meal—featuring fresh, seasonal ingredients—with tamago-kake-gohan (rice topped with raw egg) made with “Ryū no Hitomi,” a premium rice brand from Gifu Prefecture, and Tokyo Ukokkei eggs. In a serene setting away from the hustle and bustle of Roppongi, you can relax and enjoy your time here, whether for business entertaining, special dinners, or banquets. You may select a private room at the time of your reservation. *For groups of 5 or more, we offer exclusive use of the entire area.

This course includes our “Seasonal Omakase Kaiseki” featuring fresh, seasonal ingredients, paired with a small bowl of simmered conger eel—a casual way to enjoy Tsushima’s famous golden conger eel—and comes with a 3-hour all-you-can-drink plan. Set in a tranquil space away from the hustle and bustle of Roppongi, it’s ideal for business entertaining, special dinners, and banquets. You can select a private room at the time of reservation. *For groups of 5 or more, we will reserve the entire area exclusively for your party.

This course features our “Seasonal Omakase Kaiseki,” which incorporates fresh, seasonal ingredients, as well as our signature dish, “Tsushima Whole Golden Conger Eel Rice.” Set in a tranquil space away from the hustle and bustle of Roppongi, it’s ideal for business entertaining and special dinners. Private rooms can be selected at the time of reservation. *For groups of 5 or more, we offer exclusive use of the entire dining area.

This special kaiseki meal allows you to enjoy both “Seasonal Hassun,” a signature dish of Gokyo, and the restaurant’s famous “Whole Tsushima Golden Conger Eel Rice.” In a serene setting away from the hustle and bustle of Roppongi, you can fully experience the charm of Gokyo during business entertaining or special dinners. Private rooms can be selected at the time of reservation. *For groups of 5 or more, we will reserve the entire dining area exclusively for your party.

This course includes a 3-hour all-you-can-drink plan and concludes with “Seasonal Omakase Kaiseki”—a meal featuring seasonal ingredients—followed by tamago-kake-gohan (rice topped with raw egg) made with “Ryū no Hitomi,” a brand-name rice from Gifu Prefecture, and Tokyo Ukokkei eggs. In a tranquil setting away from the hustle and bustle of Roppongi, you can relax and enjoy your time here, whether for business entertaining, special dinners, or banquets. Private rooms can be selected at the time of reservation. *For groups of 5 or more, we offer exclusive use of the entire area.

This course includes our “Seasonal Omakase Kaiseki” featuring fresh, seasonal ingredients, paired with a small bowl of simmered conger eel—a casual way to enjoy Tsushima’s famous golden conger eel—and comes with a 3-hour all-you-can-drink plan. Set in a tranquil space away from the hustle and bustle of Roppongi, it’s perfect for business entertaining, special dinners, and banquets. You can select a private room at the time of reservation. *For groups of 5 or more, we will reserve the entire area exclusively for your party.

This course includes a “Seasonal Omakase Kaiseki” featuring fresh, seasonal ingredients and our signature “Tsushima Whole Golden Conger Eel Rice Bowl,” along with a 3-hour all-you-can-drink plan. Set in a tranquil space away from the hustle and bustle of Roppongi, it’s ideal for business entertaining and special dinners. You can select a private room at the time of reservation. *For groups of 5 or more, we will reserve the entire area exclusively for your party.

This kaiseki meal includes a 3-hour all-you-can-drink plan, allowing you to enjoy Gokyo’s signature “Seasonal Hachizukuri” and a small bowl of simmered conger eel—a casual way to savor Tsushima’s famous golden conger eel. Set in a tranquil space away from the hustle and bustle of Roppongi, it’s ideal for business entertaining, special dinners, and banquets. Private rooms can be selected at the time of reservation. *For groups of 5 or more, we offer exclusive use of the entire area.

This special kaiseki meal includes a 3-hour all-you-can-drink plan, allowing you to savor both “Seasonal Hassun”—Gokyo’s signature dish—and its famous “Whole Tsushima Golden Conger Eel Rice Bowl.” In a serene setting away from the hustle and bustle of Roppongi, you can fully enjoy the charm of Gokyo for business entertaining or special dinners. You may select a private room at the time of reservation. *For groups of 5 or more, we will reserve the entire dining area exclusively for your party.