Gokyo Elemental Restaurant

Gohkyoku's signature kaiseki course, which incorporates the bounty of Tokyo into each dish. The signature dish, "Gokyo Hassun," expresses the philosophy of "Goho Yoshi" with five different flavors. Abalone with Koji (malted abalone liver), tofu with white cod roe and carrageenan bean paste, fried prawn and sweet potato, LaFrance and yuba with vinegared sesame seeds Today's fresh fish sashimi The blessings of the season and craftsmanship resonate with each other. Tokyo Shamo Chawanmushi (steamed egg custard) as an appetizer, and swordfish oden with Tennoji turnip and Tokyo potherb mustard, The Tokyo X gingerbread with savory vegetables and shirasu-boiled shaliapin adds depth to the dish. The final dish is Tsushima golden eel hitsu-mabushi and "dragon's eye" silver sushi, A luxurious moment to enjoy the aftertaste of chocolate mousse scented with honey red wine.

Gohkyoku's top-rated kaiseki course is a condensed version of Tokyo's four seasons and bounty. The symbolic "Gohyoki Hachisun" expresses the philosophy of "five-way goodness" in five different flavors, such as abalone with abalone liver koji and white cod roe with bean-jam and karasumi bean paste. The fish dish is swordfish oden with Tennoji turnip and Tokyo potherb mustard. And the star of the show is sukiyaki with fine Tokyo beef. The rich flavor and aroma of the dish is layered with a hot egg of Tokyo Karasukotori chicken and Tokyo vegetables. The final course is Tsushima golden eel hitsumabushi and "dragon's eye" silver sushi, The chocolate mousse with honey-red wine aroma will leave you with a quiet aftertaste. This is a perfect setting for a special evening to savor Tokyo's culinary culture with all five senses.

This is the basic omakase course at Gohyo, using mainly seasonal ingredients. From appetizers to main dishes and meals, The ingredients are assembled in a gentle flow that makes the most of their natural flavors, The dishes are carefully prepared to include aroma, temperature, and lingering flavors. We welcome first-time customers and those who would like to experience the world of Gohkyoku without being overawed, This course is recommended for first-time customers and for those who wish to experience the world of Gohkyoku without being overawed. The photos of dishes, seating, and options are for reference only.

A full-course meal featuring the best of Tokyo's seasonality. The six dishes, which resonate with the skill and sensitivity of our artisans, allow you to experience the taste, aroma, and lingering sensation with all five senses. For anniversaries and special evenings. Enjoy a relaxing and enjoyable conversation during the 3-hour free flow. For business entertainment and dinners with important people, You can spend your time without worrying about the time. Sake is not included in the all-you-can-drink plan, We have a wide variety of sake, including rare brands that cannot be served in the all-you-can-drink menu, We also offer a limited selection of seasonal sake, We will carefully suggest a sake to go with each dish. Please look forward to a special sake tasting. The pictures of dishes, seats, options, etc. are for reference only.

A whole golden conger eel from Tsushima, raised in the fast-flowing seas of the Tsushima Islands, is a luxury item. It is characterized by its rich fat and soft flesh, but also by its powerful flavor. The rice used for this dish is "Ryu no Hitomi" rice from Gifu Prefecture, which is also known as "miraculous rice. Its graininess and sweetness that spreads as you chew it quietly enhances the flavor of the conger eel. This is a specialty of Agokyo, where ingredients with a limited production volume resonate with each other.

The "Hachisun" featuring seasonal changes of the season combined with our specialty "Tsushima golden eel over rice" is the symbol of Gohyo's lunch menu. From the appetizer to the sweet and after-dinner tea, the menu is suitable for a rewarding lunch where you can enjoy a leisurely meal and conversation. In a quiet space away from the hustle and bustle of Roppongi, you can enjoy your meal and conversation in a relaxed atmosphere at a spacious table with plenty of space between seats or in a completely private room. The restaurant is also available for dinner and lunch gatherings.

This is a special lunch-only set menu featuring eight seasonal obanzai dishes and the famous "Tsushima Golden Conger eel over rice". From the appetizer to the sweet and after-meal tea, a total of seven dishes that showcase the skills of our chefs are served at a leisurely pace. Please enjoy a special lunch time at your leisure, whether for business entertainment, dinner, or a rewarding lunch. In a quiet space away from the hustle and bustle of Roppongi, we offer completely private rooms and spacious table seating with plenty of space between seats. Our restaurant is also used for special occasions such as important business entertainment, business dinners, family anniversaries, and other special daytime occasions.

This kaiseki course features Gohkyoku's signature "Hachisun" and the famous "Tsushima Golden Conger eel Ippon Meshi". This kaiseki course is composed around Gohkyoku's signature "Hassun," which allows you to enjoy a little of each season's bounty. For the meal, we offer our specialty, "Tsushima's Golden Anago Ippon Meshi," which is made with a whole golden conger eel from Tsushima, grilled to a fluffy perfection. In a calm space away from the hustle and bustle of Roppongi, you can enjoy conversation and dining in a relaxed atmosphere at a spacious table with plenty of space between seats or in a completely private room. Please use our restaurant for special occasions such as anniversaries, as well as for dinner and business entertainment.

This is the basic omakase kaiseki course at Gohyo, featuring seasonal ingredients. From appetizers to main dishes, meals, and sweet dishes, we offer the tastes of the season. For the meal, we offer a small bowl of rice topped with boiled conger eel using golden conger eel from Tsushima. In a calm space away from the hustle and bustle of Roppongi, you can enjoy conversation and a meal in a relaxed atmosphere at a spacious table with plenty of space between seats or in a completely private room. Please use our restaurant for dinner, business entertainment, dinner with friends, or for anniversaries.

Enjoy seasonal ingredients in our omakase kaiseki menu. From appetizers to main dishes, meals and sweet dishes, we have prepared tastes unique to the season. For the meal, we offer our specialty, "Tsushima Golden Conger eel Ippon Meshi," which is made with a whole golden conger eel from Tsushima, grilled to perfection. In a calm space away from the hustle and bustle of Roppongi, you can enjoy conversation and a meal in a relaxed atmosphere at a spacious table with plenty of space between seats or in a completely private room. Please use our restaurant for dinner, business entertainment, dinner with friends, or for anniversaries.

Omakase lunch set meal featuring carefully selected seasonal ingredients and meat dishes. Recommended for those who want to enjoy dishes other than conger eel or for a slightly luxurious everyday lunch. A quiet space away from the hustle and bustle of Roppongi, You can enjoy a calm and relaxing time at a spacious table with plenty of space between seats or in a completely private room.