offiziell

Metis Roppongi

Name: Metis Roppongi
Telephone: +81355449778
Price range: JPY 42.000
Rating: 4.08

Metis 六本木 / Metis

4.08

（6Thema）

JPY 42.000

Fusion

Minato-ku, Tokyo, Japan

31

Nachricht

Benachrichtigung

✅ Contactless payment "TableCheck Pay" is available. After your meal, you can pay by simply calling us. For details, click here. ▶If we are unable to contact you after 30 minutes of your reservation time, we may have to cancel your reservation, so please contact us if you are going to be late. ▶The seating time is basically limited to 2 hours and 30 minutes. ▶For reservations for 5 or more people, please contact the restaurant by email. ▶Regarding reservations for children Only those who are junior high school students or older and can eat the same menu as adults can make reservations online. Telephone inquiries: 03-5544-9778

Reservierung

Reservierungen möglich・Offizielle Reservierung

Genre

Budget

JPY 42.000

Öffnungszeiten

Sonntag

Urlaub

Montag

17:30~23:00

(L.O.21:00)

Reservierungen möglich

Dienstag

17:30~23:00

(L.O.21:00)

Reservierungen möglich

Mittwoch

17:30~23:00

(L.O.21:00)

Reservierungen möglich

Donnerstag

17:30~23:00

(L.O.21:00)

Reservierungen möglich

Freitag

17:30~23:00

(L.O.21:00)

Reservierungen möglich

Samstag

12:30~15:00

(L.O.12:30)

Reservierungen möglich

17:30~23:00

(L.O.21:00)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

RopponngiicchoumeStation Von 0.53kmRopponngiStation Von 0.54kmAzabujuubannStation Von 0.71kmKamiyachouStation Von 0.76kmAkabanebashiStation Von 0.90kmNogizakaStation Von 1.15km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Barrierefrei

WLAN verfügbar

Steckdosen vorhanden

Zahlungsmethode

Credit cards accepted (VISA, Master, JCB, AMEX, Diners)

A Michelin One-Star French Restaurant Captivating with Wood-Fired Cooking

Mētis Roppongi is a highly acclaimed restaurant that earned a Michelin one-star in 2024, specializing in French cuisine utilizing wood-fired cooking techniques. The dishes and wine pairings crafted by the chef and sommelier highlight the quality of the ingredients while offering delicate and refined flavors. Innovative dishes incorporating the essence of Japanese seasons, along with warm hospitality, create a delightful experience. It's a place where you can enjoy a gourmet experience while being moved by the craftsmanship unfolding right before your eyes.

Empfohlene Punkte

Auswertung

4.08（6Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

4.13

Service

4.38

Atmosphäre

4.38

Preis-Leistungs-Verhältnis

3.35

Japan Nutzerbewertungen4.07(3Einträge)

Gericht

3.83

Service

4.17

Atmosphäre

4.17

Preis-Leistungs-Verhältnis

3.17

Rezensionen

にゃんこ先生

@arisa3612

Japan

2025年8月29日

4.5

Gericht

4.5

Service

4.5

Atmosphäre

4.5

Preis-Leistungs-Verhältnis

4.5

Datum und Uhrzeit Ihres Besuchs: 8 2025 Nacht

Preis pro Person: JPY 50.000

The pairing starts with a dry and crisp champagne, perfect for this hot season. From the moment we toasted, I was convinced, "Today is definitely going to be fun!" ♡ The first dish was a surprise not listed on the menu. The white corn, cooked only with water, was surprisingly sweet, making me exclaim, "What’s the sugar content!?" The fish sauce ikura was refreshing with yuzu, and the eel with Ossetra caviar had a light, crispy texture, creating an incredibly unique combination. Next was a foie gras bun paired with the Japanese sake "Kuzuryu." The sweetness of the bun and the richness of the foie gras burst in my nose, perfectly complementing the sake. The sanma (mackerel pike) and potato terrine was paired with a smoky, mineral-rich Riesling. The slightly bitter sauce was also just to my taste. Accompanying a vibrant and mellow white wine was a dish of Manji chili pepper with shrimp sauce. Inside, there were tightly packed shrimp dumplings, providing a great bite. The aroma of coriander and the subtle accent of lemon salt were wonderful. Next was Sauvignon Blanc with white sweet sea bream. The sauce, generously made with sea urchin, combined with the umami of edamame, spreading happiness with every bite. ♡ For the main course, I chose venison. The paired wine was perfect, with the richness of the red meat and the fragrant aroma harmonizing beautifully. And I couldn't help but laugh at the saying, "Rice goes with rice!" The risotto with abalone, ginkgo, and matsutake was paired with sake. The abundance of shiso flowers made it unexpectedly refreshing! The balance of aromas was superb. For a palate cleanser, there was passion fruit granita. The idea of combining coconut condensed milk with French chili was innovative and incredibly delicious! Finally, there was a dessert packed with grapes and a dessert wine. French cuisine truly makes desserts worthy of being a main course. I was enchanted by this happy finale... ( ; ; ) ♡ Even the petit fours were elaborate, making the excitement and thrill last until the very end. It was the best course ever. Thank you for the feast! ♡

Yuki

@y

Japan

2024年3月6日

3.5

Gericht

3.5

Service

4

Atmosphäre

4

Preis-Leistungs-Verhältnis

3

Datum und Uhrzeit Ihres Besuchs: 3 2024 Nacht

Reservierung

Preis pro Person: JPY 36.000

Wood-fired restaurant

Kalel

@Kalel

Malaysia

2025年2月1日

5.0

Gericht

5

Service

5

Atmosphäre

5

Preis-Leistungs-Verhältnis

5

Datum und Uhrzeit Ihres Besuchs: 1 2025 Nacht

Reservierung

Amazing dining experience at Métis - food was truly amazing with each dish reflecting the chef’s passion for French and Japanese cuisine. Each dish is simple yet packs flavor and fantastic presentation. Service is top notch - attentive and hospitable throughout the entire dinner course. Would definitely come back again.

Minh

@minh-666587

Vietnam

2025年1月16日

5.0

Datum und Uhrzeit Ihres Besuchs: 1 2025 Nacht

Reservierung

Wonderful meal perfect balance and flavour was perfect, smokey and special

1

Foto

Speisekarte

lunch

dinner

Drink

Food

12:30-15:00 (Sa)

Menü

Mittagszeit "Omakase"-Kurs, insgesamt 17 Gerichte (11 Teller)

17 Gerichte (11 Teller)

JPY 29.700

Mittagszeit „Omakase“-Menü (insgesamt 17 Gänge/11 Teller) + Weinbegleitung (insgesamt 8 Gläser)

Weinbegleitende Gänge", die Ihre Mahlzeit bereichern und Sie dazu einladen, das Beste zu probieren. Insgesamt 8 Gläser Der Sommelier analysiert die Gerichte unter verschiedenen Gesichtspunkten wie Zutaten, Herkunft, Zubereitungsart, Geschmack und Textur und stimmt die Weine auf jedes Gericht und jeden einzelnen Gast ab.

JPY 48.400

[Theke] [Holzgefeuerte französische Küche Métis Roppongi] Kurs "OMAKASE" (17 Gänge, 11 Gerichte)

JPY 29.700

[Privater Raum] [Holzgefeuerte französische Küche Métis Roppongi] Kurs "OMAKASE" (17 Gerichte/11 Gänge)

JPY 29.700

[Holzgefeuerte französische Küche Métis Roppongi] Kurs "OMAKASE" (17 Gerichte/11 Gänge) + Weinbegleitung (8 Gläser)

JPY 48.400

Weinbegleitung, 8 Gläser

JPY 18.700

17:30-23:00 (Mo, Di, Mi, Do, Fr, Sa)

Menü

[Theke] [Holzgefeuerte französische Küche Métis Roppongi] Kurs "OMAKASE" (17 Gänge, 11 Gerichte)

JPY 29.700

[Privater Raum] [Holzgefeuerte französische Küche Métis Roppongi] Kurs "OMAKASE" (17 Gerichte/11 Gänge)

JPY 29.700

[Holzgefeuerte französische Küche Métis Roppongi] Kurs "OMAKASE" (17 Gerichte/11 Gänge) + Weinbegleitung (8 Gläser)

JPY 48.400

Weinbegleitung, 8 Gläser

JPY 18.700

Menü

Weinbegleitung, 8 Gläser

JPY 18.700

Pairing

We will create unique wine pairings discovered by our sommelier based on experience and theory to match your dishes. *In addition to the courses below, we can also create a course tailored to your budget, so please feel free to let us know.

Wine Pairing

We will create a wine pairing to match your dishes with 8 glasses. (※The photo is just an example.)

JPY 16,500

Menü

Weinbegleitung, 8 Gläser

JPY 18.700

"OMAKASE" Course

A dinner course that embodies a new food culture under the concept of "Japanese spirit, Western skills," showcasing the seasons and ingredients of Japan with the traditions and philosophy of France.

Omakase Course

A fully reservation-based innovative fusion restaurant that offers an immersive experience of enjoying wood-fired cooking right in front of you, themed around 'Japanese Spirit and Western Talent.' This is the omakase course by Chef Métis, delivering the flavors of Japan's seasons and ingredients infused with French tradition and philosophy.

JPY 27,500

Anniversary Cake

For birthdays and various celebrations

Strawberry Shortcake

A separate packaging fee of ¥500 will be charged for takeout.

JPY 3,850

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Geschäftsname

Metis Roppongi

Englisch

Metis

Japanisch

Metis 六本木

Koreanisch

메티스 롯폰기

Vereinfachtes Chinesisch

Mētis 六本木

Traditionelles Chinesisch (Taiwan)

Mētis 六本木

Traditionelles Chinesisch (Hongkong)

Mētis 六本木

ภาษาไทย

Mētis รปปงงิ

Benachrichtigung

✅ Contactless payment "TableCheck Pay" is available. After your meal, you can pay by simply calling us. For details, click here. ▶If we are unable to contact you after 30 minutes of your reservation time, we may have to cancel your reservation, so please contact us if you are going to be late. ▶The seating time is basically limited to 2 hours and 30 minutes. ▶For reservations for 5 or more people, please contact the restaurant by email. ▶Regarding reservations for children Only those who are junior high school students or older and can eat the same menu as adults can make reservations online. Telephone inquiries: 03-5544-9778

Reservierung

Reservierungen möglich・Offizielle Reservierung

Auszeichnungen

Michelin

das Jahr 2026 Ein Michelin-Stern

das Jahr 2025 Ein Michelin-Stern

das Jahr 2024 Ein Michelin-Stern

das Jahr 2023 Ein Michelin-Stern

Genre

Telefonnummer

+81 3-5544-9778

Adresse

Nächster Bahnhof

RopponngiicchoumeStation Von 0.53kmRopponngiStation Von 0.54kmAzabujuubannStation Von 0.71kmKamiyachouStation Von 0.76kmAkabanebashiStation Von 0.90kmNogizakaStation Von 1.15km

Öffnungszeiten

Sonntag

Urlaub

Montag

17:30~23:00

(L.O.21:00)

Reservierungen möglich

Dienstag

17:30~23:00

(L.O.21:00)

Reservierungen möglich

Mittwoch

17:30~23:00

(L.O.21:00)

Reservierungen möglich

Donnerstag

17:30~23:00

(L.O.21:00)

Reservierungen möglich

Freitag

17:30~23:00

(L.O.21:00)

Reservierungen möglich

Samstag

12:30~15:00

(L.O.12:30)

Reservierungen möglich

17:30~23:00

(L.O.21:00)

Reservierungen möglich

Feiertag

Urlaub

Budget

JPY 42.000

Sitzkategorie

Tresen Tisch Separater Raum

Zahlungsmethode

Credit cards accepted (VISA, Master, JCB, AMEX, Diners)

Einrichtungen

Parkplatz

keiner 近隣にコインパーキングあり

Barrierefrei

kann sein 車椅子で入店可

Wi-Fi

kann sein

Stromversorgung

kann sein

Tabak

Nichtraucher

Eröffnungstag

20. Januar 2023

Website

Listen, die dieses Restaurant enthalten

French

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Yukihiro

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AutoReserve

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French

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Yukihiro

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AutoReserve

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Artikel über dieses Restaurant

A Hidden Gem for Adults Combining French and Japanese Cuisine Through Wood-Fire Cooking【Mētis Roppongi】

2024/10/22

A Hidden Gem for Adults Combining French and Japanese Cuisine Through Wood-Fire Cooking【Mētis Roppongi】

2024/10/22

Metis Roppongi

Metis 六本木 / Metis

8. Juni bis 5. Juli 2026

A Michelin One-Star French Restaurant Captivating with Wood-Fired Cooking

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Listen, die dieses Restaurant enthalten

Artikel über dieses Restaurant

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