Tokio Mercato Tokio Dome Stadt Filiale

A platter of 5 appetizers made with seasonal ingredients

Tripas tomato stew is a traditional dish from the Tuscany region of Italy, featuring tender beef tripe slowly simmered with tomatoes, herbs, and garlic. The unique texture of the tripas enhances the deep umami and aroma of the tomato sauce.

Made with carefully selected fresh vegetables delivered from farmers and finished with homemade dressing.

This is a delightful salad where you can enjoy the marriage of Caesar dressing and prosciutto.

Fresh clams and mussels are steamed in plenty of white wine, capturing the aroma of the sea. The refreshing scent of herbs blends with the umami of the shellfish, creating a luxurious dish to enjoy.

When it comes to wine accompaniments, olives are a must! Please enjoy them together.

Please enjoy the delicious fresh flavors of the fish sourced that day, which pairs well with sparkling wine.

A simple salad originating from Capri Island in Campania

This is a delicious Italian sausage bursting with the flavor of meat.

Satisfying and addictive potatoes

A simple yet luxurious dish featuring fresh seafood and vegetables lightly coated and fried to a crisp. The outside is crunchy, while the inside is juicy, and the addition of freshly squeezed lemon enhances the refreshing acidity perfectly.

This is a carefully crafted flavor that MERCATO is proud of.

Crispy on the outside, creamy on the inside, cheese-scented rice croquette

The traditional Italian omelette 'Frittata' is made by adding plenty of seasonal vegetables and cheese to eggs and baking it until fluffy. It is a colorful dish that is perfect as an appetizer or to accompany wine.

A classic bread originating from France, characterized by a crispy texture on the outside and a light, fluffy mouthfeel on the inside. In Italy, it is often enjoyed before meals, especially in the Tuscany region.

Thinly baked to a crisp, Melba toast becomes an exquisite snack that spreads a refined flavor. Please enjoy it with chicken white liver pâté or ajillo.

An exquisite pescatore with fresh seafood and rich tomato sauce, a luxurious dish. We use linguine (a long pasta with an oval cross-section) to enhance the flavor, so please enjoy it. Large serving 2,030 yen

A dish where chewy fresh pasta is coated with a rich sauce of eggs and pecorino cheese, enhancing the flavor of the bacon. The accent of black pepper tightens the overall dish, allowing you to enjoy the rich flavors that spread in your mouth. Large serving 1,880 yen

Beef is slowly simmered until tender, finished with a rich tomato sauce and fragrant herbs. Our deep ragù sauce clings to the slightly softer cooked rigatoni, providing a blissful taste with every bite. This traditional dish originated in the Bologna region and has a history that evolved from home cooking. Large serving 1,880 yen

The contents change daily for your enjoyment! The photo is an example. Large serving 1,680 yen

The contents change daily for your enjoyment! The photo is an example. Large serving 1,680 yen

This is a pizza with a mozzarella cheese base, cherry tomatoes, and basil, packed with the delicious flavor of spicy salami while being refreshing!

When it comes to Neapolitan pizza, Margherita is the representative! It is a dish that allows you to savor the quality of the ingredients and the depth of cooking techniques, while being simple.

This is a rich pizza that cheese lovers cannot resist, made with four types of cheese: ricotta, mozzarella, Grana Padano, and gorgonzola.

You can enjoy a simple yet deep flavor with fragrant thin crust, tomato sauce, garlic, oregano, and only olive oil.

Perfectly rich with the sweetness of ricotta cheese and the umami of ham!

The saltiness of the anchovies that blends with the tomato sauce and mozzarella cheese enhances the richness.

A milky luxurious pizza made with 100% buffalo mozzarella cheese, cherry tomatoes, and fresh basil.

The refreshing taste of prosciutto and arugula is a characteristic feature. Please enjoy the combination with our carefully crafted dough.

The number one popular pizza. A greedy half and half of Margherita and Quattro Formaggi with four types of cheese.

A creamy pizza topped with everyone's favorite soft-boiled egg and ham. Made with a base of mozzarella cheese, it is delicious for children as well!

Chichinelli is a traditional pizza from the Naples region made with whitebait and finished with a tomato sauce base.

A voluminous pizza topped with three types of meat (salsiccia, spicy salami, prosciutto) that meat lovers cannot resist.

We grill the beef sirloin over charcoal and finish it as tagliata (thinly sliced). This is meat carefully selected by the chef to enjoy the deliciousness unique to domestic beef. Please enjoy it with balsamic sauce. It is one of the popular menu items that has remained unchanged since the opening!

The fine texture of the meat and the refined flavor that spreads with each bite are its characteristics. The skin is crispy, while the inside is moist and juicy, allowing you to simply savor the power of the ingredients in this dish.

Carefully cooked selected pork with rich flavor, crisp on the outside and moist on the inside. Enjoy the sweetness and richness that expands with each bite. Please appreciate the charm of the ingredients, which stands out because of its simplicity.

The swordfish fillet is coated in a fragrant batter and fried to achieve a crispy exterior and juicy interior. The delicate flavor of the fish and the contrast of the crunchy coating are exquisite.

Tiramisu is a blissful dessert where the creamy texture of mascarpone cheese perfectly intertwines with the slight bitterness of biscotti soaked in espresso. The aroma of cocoa powder adds an accent, leaving a light aftertaste.

A dessert where rich chocolate cake and smooth vanilla gelato harmoniously blend together. The deep flavor of the moist chocolate cake perfectly complements the fragrant vanilla ice cream, creating a luxurious moment.

Smooth and creamy gelato is a traditional Italian dessert that luxuriously uses fresh ingredients. Its rich flavor and dense texture spread in your mouth, making you feel happiness with every bite. Gelato originated in Italy and has less milk fat than ice cream, with a wide variety of flavors using fruits and nuts.