Sakana to Niku to Hokkaido Kura

A sumptuous 9-course menu that allows you to fully enjoy the bounty of Hokkaido. Toast with ume wine! We have prepared a variety of special dishes such as grilled crab shell as a starter, raw tuna, and kuei konabe. The Ichibo steak and live abalone tempura are also exquisite. Finish with seafood rice cooked in an earthenware pot and seasonal fruits to create a special moment. Please use our restaurant for various occasions.

Chef's special course that can be reserved on the same day.

A luxurious course in which you can enjoy the four major crabs (hairy crab, king crab, snow crab, and Hanasaki crab) all at once. We offer a variety of dishes such as sashimi, grilled dish, and nabe (hot pot).

This 9-course menu offers a sumptuous seafood feast. A variety of seasonal seafood is used in abundance, including raw oysters, three-piece sashimi, and grilled codfish shells. Warm oyster nabe, Hokkaido beef steak, and seasonal fruit for dessert complete this course.

A 9-course meat course that allows you to enjoy our specialties. You can enjoy the umami of meat such as lamb steamed in a steamer basket and beef tongue stew. Each dish is made with Hokkaido ingredients and is exquisite. Enjoy a luxurious time that meat lovers will not be able to get enough of.

A sumptuous 8-course menu that makes the most of the season's ingredients. Enjoy dishes rich in flavor such as sashimi made from carefully selected Hokkaido ingredients, seasonal seafood that can only be tasted now, and Kura's specialty, grilled king crab shells from Nemuro. This course is recommended for special occasions, business trips, and entertaining guests from out of town. Please use this course for various occasions.