Yakiuo Ishikawa Nagoya

This is the most popular course that allows you to enjoy our famous Sanshoku-don and our omakase course. The thickly sliced natural tuna otoro is boldly placed on top of the sea urchin and salmon roe rice bowl. The menu includes: ◆ Seasonal Amuse ◆ Blissful Sanshoku-don ◆ 3 kinds of sashimi ◆ 7 kinds of assorted grilled sea urchin (contents vary depending on season and availability) ◆ Extra high grade Kalbi Top Kalbi Sukiyaki Hokkigai Salt Sea Tuna Iwashi Oanaogushi Torafugu ◆ 4 kinds of small vegetable bowl ◆ Cold Noodles ◆ Dessert

You will enjoy our "Specialty Yaki Uo" starting with thick slices of ribs and red vinegared rice. The red vinegared rice can be refilled at any time. If you want to enjoy Yaki-Uo thoroughly, this course is recommended. The menu includes: ◆ Thick sliced ribs and red vinegared rice ◆ Seasonal amuse ◆ Two kinds of sashimi ◆ Seven kinds of assorted grilled sea urchin (contents vary depending on the season and availability) ◆ Extra premium ribs, top ribs, sukiyaki, hokki-gai, salt, sea slug, eel, eel, torafugu, four kinds of small vegetable dishes, cold noodles, and dessert.

You will enjoy our "Specialty Yaki Uo" starting with thick slices of ribs and red vinegared rice. The red vinegared sushi rice can be refilled at any time. If you want to enjoy Yaki-Uo well at lunch time, this course is recommended. The menu includes: ◆ Thick sliced ribs and red vinegar rice ◆ Yukke ◆ 7 kinds of assorted grilled udo (contents vary depending on season and availability) ◆ Extra thick ribs, top ribs, sukiyaki, hokki-gai, salt, pike, Iwashi, big eel, cold yellowtail ◆ 2 kinds of small bowl of vegetables from partner farms ◆ Cold noodle soup ◆ Dessert

This is the most popular course that allows you to enjoy our famous blissful Sanshoku-don and our omakase course. The thickly sliced natural tuna otoro is boldly placed on top of the sea urchin and salmon roe rice bowl. The menu includes: ◆ Seasonal amuse ◆ Blissful three-course rice bowl ◆ Three kinds of sashimi ◆ Seven kinds of assorted grilled sea urchin (contents vary depending on the season and availability) Extra high grade ribs Top grade ribs Sukiyaki Hokki-gai Salt Sea bream Iwashi Oanaogushi Torafugu ◆ Four kinds of small bowls of vegetables ◆ Cold noodles ◆ Dessert

You will enjoy our "Specialty Yaki Uo" starting with thick slices of ribs and red vinegared rice. The red vinegared rice can be refilled at any time. If you want to enjoy Yaki-Uo thoroughly, this course is recommended. The menu includes: ◆ Thick sliced ribs and red vinegared rice ◆ Seasonal amuse ◆ Two kinds of sashimi ◆ Seven kinds of assorted grilled sea urchin (contents vary depending on the season and availability) ◆ Extra premium ribs, top ribs, sukiyaki, hokki-gai, salt, sea slug, eel, eel, torafugu, four kinds of small vegetable dishes, cold noodles, and dessert.