Yakiuo Ishikawa Nagoya
焼うお いし川 名古屋 / Yaki Uo Ishikawa, Nagoya
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A refined grilling experience specializing in grilled fish
Punti consigliati
valutazione
Recensioni
menù
This is the most popular course that allows you to enjoy our famous Sanshoku-don and our omakase course. The thickly sliced natural tuna otoro is boldly placed on top of the sea urchin and salmon roe rice bowl. The menu includes: ◆ Seasonal Amuse ◆ Blissful Sanshoku-don ◆ 3 kinds of sashimi ◆ 7 kinds of assorted grilled sea urchin (contents vary depending on season and availability) ◆ Extra high grade Kalbi Top Kalbi Sukiyaki Hokkigai Salt Sea Tuna Iwashi Oanaogushi Torafugu ◆ 4 kinds of small vegetable bowl ◆ Cold Noodles ◆ Dessert
You will enjoy our "Specialty Yaki Uo" starting with thick slices of ribs and red vinegared rice. The red vinegared rice can be refilled at any time. If you want to enjoy Yaki-Uo thoroughly, this course is recommended. The menu includes: ◆ Thick sliced ribs and red vinegared rice ◆ Seasonal amuse ◆ Two kinds of sashimi ◆ Seven kinds of assorted grilled sea urchin (contents vary depending on the season and availability) ◆ Extra premium ribs, top ribs, sukiyaki, hokki-gai, salt, sea slug, eel, eel, torafugu, four kinds of small vegetable dishes, cold noodles, and dessert.
You will enjoy our "Specialty Yaki Uo" starting with thick slices of ribs and red vinegared rice. The red vinegared sushi rice can be refilled at any time. If you want to enjoy Yaki-Uo well at lunch time, this course is recommended. The menu includes: ◆ Thick sliced ribs and red vinegar rice ◆ Yukke ◆ 7 kinds of assorted grilled udo (contents vary depending on season and availability) ◆ Extra thick ribs, top ribs, sukiyaki, hokki-gai, salt, pike, Iwashi, big eel, cold yellowtail ◆ 2 kinds of small bowl of vegetables from partner farms ◆ Cold noodle soup ◆ Dessert
This is the most popular course that allows you to enjoy our famous blissful Sanshoku-don and our omakase course. The thickly sliced natural tuna otoro is boldly placed on top of the sea urchin and salmon roe rice bowl. The menu includes: ◆ Seasonal amuse ◆ Blissful three-course rice bowl ◆ Three kinds of sashimi ◆ Seven kinds of assorted grilled sea urchin (contents vary depending on the season and availability) Extra high grade ribs Top grade ribs Sukiyaki Hokki-gai Salt Sea bream Iwashi Oanaogushi Torafugu ◆ Four kinds of small bowls of vegetables ◆ Cold noodles ◆ Dessert
You will enjoy our "Specialty Yaki Uo" starting with thick slices of ribs and red vinegared rice. The red vinegared rice can be refilled at any time. If you want to enjoy Yaki-Uo thoroughly, this course is recommended. The menu includes: ◆ Thick sliced ribs and red vinegared rice ◆ Seasonal amuse ◆ Two kinds of sashimi ◆ Seven kinds of assorted grilled sea urchin (contents vary depending on the season and availability) ◆ Extra premium ribs, top ribs, sukiyaki, hokki-gai, salt, sea slug, eel, eel, torafugu, four kinds of small vegetable dishes, cold noodles, and dessert.
1 piece
1 piece
From 1,890 yen depending on the catch
Around 800 yen depending on size
One serving of today's assorted 7 types including premium kalbi and red vinegar rice
(Can be refilled)
From 990 yen
From 990 yen
Glass
Glass
Glass
Glass
Slightly sparkling bottle
Slightly sparkling bottle
Bottle
Bottle
Bottle
Chardonnay Traminer Muscateller Grüner Riesling Sauvignon Blanc, etc.
A soda mixed drink with Ginjō sake lees shochu that pairs better with meals than traditional whiskey highballs.
A sour made with Hebesu citrus from Miyazaki. The base of the sour uses gin.
1 go 1,360 yen and up
1 go
・Rock…1,100 yen・Gin and Tonic…1,190 yen・Highball…1,100 yen
Sweet Potato Shochu
Sweet potato shochu
Barley shochu