Nikudokoro Tamai

At Nikudokoro Tamai, the chef personally visits producers to select high-quality Wagyu, including Matsusaka beef and Omi beef. The restaurant's commitment extends beyond meat, featuring fresh Ise lobster, abalone, and seasonal vegetables that are also exceptional. A diverse array of dishes incorporating both Japanese and French techniques is offered, leaving visitors in awe. This hidden gem in Kitashinchi provides a serene atmosphere and heartfelt hospitality.