New Okura

This is a one-of-a-kind course that offers a blissful experience of a higher rank! First, you will feel the season with an hors d'oeuvre salad using salano barretas from Yamaura Farm, a specialty of our restaurant, and teppanyaki hot vegetables. Next, a fresh live tiger prawn and a live abalone, which have been waiting for their turn in the aquarium, will be cooked on the teppan in front of you. For the main course, the highest grade A5 Japanese black beef steak will be served! Please enjoy both the sirloin and the filet in a luxurious way. We also accept same-day reservations by phone, so please feel free to contact us. *Photographs are for reference only.

You will feel the season with an hors d'oeuvre salad using salano barretas from Yamaura Farm, a speciality of the restaurant, and teppanyaki hot vegetables. Next, a fresh live tiger prawn and other seafood waiting for their turn in the restaurant's aquarium are cooked on the teppan in front of you. Then, for the main dish, the highest grade A5 black Japanese beef steak is served! Enjoy the luxury of both sirloin and filet. *Photographs are for reference only.

We have finally started the much-requested "Anniversary Course". We have prepared an hors d'oeuvre salad using seasonal ingredients, filet steak popular among ladies, and a special dessert for the anniversary (a message can also be added). With the coupon, the price is reduced from 18,700 yen to 16,500 yen, a 2,200 yen discount.

Compare our signature Japanese black beef steaks! In this course, you can enjoy two different cuts of beef, sirloin and filet. Please feel the difference in taste. This course is not available in December. Please note that this course is not available in December.

We continue to offer high quality Kobe Beef by carefully selecting the highest grade individuals among Kobe Beef. This course features the "highest grade A5 Kobe Beef Sirloin Steak" with a BMS value of No.9 or higher for fatty crossbreeding (degree of marbling). (The certification standard for Kobe Beef is a BMS value of No. 6 or higher.) Please enjoy our selected "Kobe Beef" course that we proudly offer. The price is very reasonable for such a large portion of A5-rank Kobe Beef. The meat professional will cook the meat in front of your eyes and respond to the exceptional ingredients with the best techniques. The photo is an image only.

In addition to our signature "Premier Kobe Beef," you can also enjoy "Live Tiger Prawns" and "Live Black Abalone" delivered from the restaurant's fish tank! Kobe Beef, the top brand of Wagyu beef, is a carcass produced in Hyogo Prefecture that meets certain standards, such as a BMS value of No. 9 or higher for fatty crossbreds, and is approved by the Kobe Meat Distribution Promotion Council. Including this course, our restaurant offers the highest grade A5 sirloin steak with a BMS value of No. 9 or higher, which is an even higher standard. This course is ideal for business entertainment and anniversaries, so please enjoy your important moments in elegance.

This special course is a true gastronomic masterpiece. The highest grade A5 black Wagyu beef steak is served with a luxurious "Chateaubriand" filet, a rare part of the beef. You can also enjoy the luxury of carefully selected top-grade seafood such as freshly caught top-grade black abalone from the restaurant's fish tank and Japanese lobster that we proudly deliver to you. We also recommend the hors d'oeuvre salad using salano barretas directly from Yamaura Farm in Nara Prefecture. This course is not available for same-day reservations.