Souya, Roppongi

A global beer loved in over 150 countries around the world.

・1ℓ

Red/White

Red/White

High-quality wine from California.

High-quality wine from California.

A rock style to drink wine fruitily!

A rock style to drink wine fruitily!

This is a genuine plum wine with a mellow and juicy flavor.

・１ℓ

A Japanese harmony nurtured by the Japanese climate, created by the delicate sensibility and craftsmanship of the Japanese people.

A slightly sweet and sour, gentle flavor.

A refreshing taste that feels nostalgic.

The aroma of black tea and a hint of lemon flavor.

Junmai Daiginjo, made primarily from the 'Omachi' variety grown in Okayama Prefecture, absorbs a lot of light and conveys the simple activities of this plant, which has taken root more strongly.

Ginjō Icchorai 'Icchorai' is a dialect from Fukui meaning 'one fine garment.' It is a sake with a pleasant aroma and a smooth taste.

Junmai Daiginjo with a gentle ginjo aroma, fresh and soft with a deep umami. Pleasant aftertaste.

Junmai Hatsu Shibori has a fresh taste characteristic of freshly squeezed and fruity aromas. The umami and sweetness of the rice spread harmoniously in the mouth, and the aftertaste is clean and crisp. Enjoy it as a food pairing sake.

The aroma of pure rice is modest, but it has a faint sweetness reminiscent of melon and a sense of umami.

A unique aroma reminiscent of pure rice giant grapes. In addition to the aroma, it has a rich body that provides a satisfying drinking experience. The flavor continues to be felt as it passes through the throat.

A pure rice ginjo with a pleasant aroma that can be enjoyed like fruit. A fresh acidity felt on the tip of the tongue.

A gorgeous aroma that spreads the moment it touches the mouth. It captivates the drinker with a refreshing acidity reminiscent of fruits.

Special Junmai low-alcohol sake with an alcohol content of 13 degrees. A new sensation sake with a smooth drinking experience, rich umami, and a fluffy aftertaste.

Juicy umami with a rich volume of pure rice ginjo and a light aroma. The flavor of the rice is fully brought out.

Junmai Ginjo 50 with a fruity aroma and a sweetness full of fruitiness characteristic of Toyo Bijin. A refreshing acidity accompanies the crispness.

A blend of shochu made with purple sweet potatoes. The vibrant aroma of Akatobuma remains intact, complemented by a fruity scent characteristic of purple sweet potatoes and a gentle sweetness, resulting in an impressive and delightful flavor.

Made from 'Murasakimayori'. A completely new type of sweet potato shochu characterized by a lingering sweetness and a high-class aroma.

Using yellow noodles, it has a light and fruity aroma that suppresses the scent of sweet potato shochu, resulting in a soft finish that does not evoke the taste of sweet potatoes, making it the perfect match for Japanese cuisine.

A shochu made from sweet potatoes, which are the crystallization of the soul and sweat of the rural village, and clear water from the Kirishima region.

A super star of barley shochu made using Nishinohoshi, a two-row barley from Kyushu, achieving a light aroma and smooth flavor.