Whitney's Restaurant & Bar
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Spacious Hotel Dining with Contemporary Flavors
Auswertung
Rezensionen
Foto
Speisekarte
mushroom pate - shiitake - oyster - king brown - toum
chorizo - smoked cauliflower puree - caviar
duck prepared three ways - house crouton - grapes
molasses bread - avocado puree - radish - fennel
candied walnut - house ricotta - apple
saffron beurre blanch - caviar
sous vided for six hours - carrot puree - white beans - chimichurri
Red Wine Jus, Pepper, Chimichurri
radish - Buttermilk dressing
carrot puree - toasted pepitas - toum
almonds - lemon
anchovy
Beetroot hummus
Roasted sweet corn - corn puree - sauce vierge
Olives - speck - tomato - anchovy - chilli - garlic
Beetroot hummus - dukkah - watercress
smoked for six hours - onion - soubise
Roasted Capsicum Puree - fried green beans - edamame - broad bean - orange
pepperberry marinade - seasonal vegetables
6 hour sous vide - rosemary & garlic marinade - seasonal vegetables
mushroom pate - shiitake - oyster - king brown - toum
chorizo - smoked cauliflower puree - caviar
duck prepared three ways - house crouton - grapes
molasses bread - avocado puree - radish - fennel
candied walnut - house ricotta - apple
saffron beurre blanch - caviar
sous vided for six hours - carrot puree - white beans - chimichurri
Red Wine Jus, Pepper, Chimichurri
radish - Buttermilk dressing
carrot puree - toasted pepitas - toum
almonds - lemon
anchovy
Beetroot hummus
Roasted sweet corn - corn puree - sauce vierge
Olives - speck - tomato - anchovy - chilli - garlic
Beetroot hummus - dukkah - watercress
smoked for six hours - onion - soubise
Roasted Capsicum Puree - fried green beans - edamame - broad bean - orange
pepperberry marinade - seasonal vegetables
6 hour sous vide - rosemary & garlic marinade - seasonal vegetables
chorizo - parsnip puree - fish roe
parfait, rillette, smoked breast - house crouton - grapes
lobster broth - fish roe
Vinaigrette - Avocado Granita - Buttermilk curd
red prawns - garlic butter
saltbush - pepper berry - aji sauce
mushroom pate - shiitake - tempura oyster - king brown - wood ear
six-hour sous vide - parsnip puree - saltbush - coffee jus
All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce
All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce
All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce
Fennel Puree - Braised Leek - Grilled Lemon
Red Prawns - NZ Pipis - Mild Nduja Butter
Pork Cutlet - Sage and Breadcrumb - Rocket - Burned Lemon
Fennel Puree, Pumpkin Tuille, Pickle, Roast Corn
Pea and Fennel - Pea Shoots
Smoked for Six Hours - Onion - Soubise
Brined and Smoked - Pumpkin Gnocchi, Cashew and Rocket Pesto, Red Wine Jus
pepperberry marinade - seasonal vegetables
6 hour sous vide - rosemary garlic marinade - seasonal vegetables
radish - Buttermilk dressing
enoki, garlic butter
toasted pepitas - toum
almonds - lemon
soffrito
rum raisin ice cream
poached pear
sable - white chocolate cremeux - mandarin ice cream
vanilla bean ice cream - butterscotch
chef’s selection of cheese - dried fresh fruit - pane carasau
with Rice
Lightly battered Fish, chips, tomato sauce
Parmesan
Chips, BBQ sauce
Vanilla ice cream, topping and sprinkles
mushroom pate - shiitake - oyster - king brown - toum
chorizo - smoked cauliflower puree - caviar
duck prepared three ways - house crouton - grapes
molasses bread - avocado puree - radish - fennel
candied walnut - house ricotta - apple
saffron beurre blanch - caviar
sous vided for six hours - carrot puree - white beans - chimichurri
Red Wine Jus, Pepper, Chimichurri
radish - Buttermilk dressing
carrot puree - toasted pepitas - toum
almonds - lemon
anchovy
Beetroot hummus
Roasted sweet corn - corn puree - sauce vierge
Olives - speck - tomato - anchovy - chilli - garlic
Beetroot hummus - dukkah - watercress
smoked for six hours - onion - soubise
Roasted Capsicum Puree - fried green beans - edamame - broad bean - orange
pepperberry marinade - seasonal vegetables
6 hour sous vide - rosemary & garlic marinade - seasonal vegetables
six-hour sous vide - parsnip puree - saltbush - coffee jus
All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce
All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce
All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce
Fennel Puree - Braised Leek - Grilled Lemon
Red Prawns - NZ Pipis - Mild Nduja Butter
Pork Cutlet - Sage and Breadcrumb - Rocket - Burned Lemon
Fennel Puree, Pumpkin Tuille, Pickle, Roast Corn
Pea and Fennel - Pea Shoots
Smoked for Six Hours - Onion - Soubise
Brined and Smoked - Pumpkin Gnocchi, Cashew and Rocket Pesto, Red Wine Jus
radish - Buttermilk dressing
enoki, garlic butter
toasted pepitas - toum
almonds - lemon
soffrito
chorizo - parsnip puree - fish roe
parfait, rillette, smoked breast - house crouton - grapes
lobster broth - fish roe
Vinaigrette - Avocado Granita - Buttermilk curd
red prawns - garlic butter
saltbush - pepper berry - aji sauce
mushroom pate - shiitake - tempura oyster - king brown - wood ear
pepperberry marinade - seasonal vegetables
6 hour sous vide - rosemary & garlic marinade - seasonal vegetables
rum & raisin ice cream
poached pear
sable - white chocolate cremeux - mandarin ice cream
vanilla bean ice cream - butterscotch
chef’s selection of cheese - dried & fresh fruit - pane carasau
with Rice
Lightly battered Fish, chips, tomato sauce
Parmesan
Chips, BBQ sauce
Vanilla ice cream, topping and sprinkles
