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Whitney's Restaurant & Bar

Name: Whitney's Restaurant & Bar
Telephone: +61263242060
Price range: AUD 90

3.00

（0risultati）

AUD 90

Australian

City of Orange, New South Wales, Australia

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

AUD 90

Orari di apertura

domenica

17:30~21:00

Prenotabile

lunedì

17:30~20:30

Prenotabile

martedì

17:30~20:30

Prenotabile

mercoledì

17:30~20:30

Prenotabile

giovedì

17:30~20:30

Prenotabile

venerdì

17:30~21:00

Prenotabile

sabato

17:30~21:00

Prenotabile

giorno festivo

17:30~21:00

Prenotabile

indirizzo

metodo di pagamento

Carte di credito accettate Carta di debito

Da 01 a 28 giugno 2026

L	M	M	G	V	S	D
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Spacious Hotel Dining with Contemporary Flavors

Whitney's Restaurant & Bar offers a spacious hotel dining room serving contemporary dishes prepared with evident care and skill. Guests highlight well-balanced flavors across courses, from starters to desserts, along with well-made cocktails. Attentive staff accommodate dietary needs and larger groups, creating a smooth and enjoyable dining experience.

valutazione

3.00（0risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

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Menu

Entrée

From the Grill

Mains

Vegetarian

From the Smoker

Hanging Kebabs

Sides to Share

To Finish

Kids Menu

Menu

From the Grill

Mains

Vegetarian

From the Smoker

Sides to Share

Entrée

Hanging Kebabs

To Finish

Kids Menu

Entrée

Fungi

mushroom pate - shiitake - oyster - king brown - toum

AUD 24

Hibachi Seared Scallops (4)

chorizo - smoked cauliflower puree - caviar

AUD 28

Assiette of duck

duck prepared three ways - house crouton - grapes

AUD 26

House smoked rainbow trout

molasses bread - avocado puree - radish - fennel

AUD 29

Pickled beetroot

candied walnut - house ricotta - apple

AUD 22

Handmade lobster ravioli

saffron beurre blanch - caviar

AUD 28

From the Grill

Lamb Rump

sous vided for six hours - carrot puree - white beans - chimichurri

AUD 44

MB+5 Wagyu Rostbiff 200g

AUD 38

MB+4 250 day grain Fed Scotch Fillet 300g

AUD 56

250 day Grain feed Sirloin 250g

AUD 46

Sauces

Red Wine Jus, Pepper, Chimichurri

AUD 5

Sides

Iceberg Wedge Salad

radish - Buttermilk dressing

AUD 12

Roasted Heirloom Carrots

carrot puree - toasted pepitas - toum

AUD 17

Charred Broccolini

almonds - lemon

AUD 15

Panzanella salad

anchovy

AUD 15

Duck Fat Kipfler Potatoes

Beetroot hummus

AUD 15

Seafood and Pasta

Grilled Red Snapper

Roasted sweet corn - corn puree - sauce vierge

AUD 48

Linguine Puttanesca

Olives - speck - tomato - anchovy - chilli - garlic

AUD 34

Vegetarian

Chilli Roasted Japanese Pumpkin

Beetroot hummus - dukkah - watercress

AUD 32

From the Smoker

Beef Short Rib

smoked for six hours - onion - soubise

AUD 48

House smoked chicken supreme

Roasted Capsicum Puree - fried green beans - edamame - broad bean - orange

AUD 40

Hanging Kebabs

Beef Rump Cap 300g

pepperberry marinade - seasonal vegetables

AUD 65

Lamb Rump 300g

6 hour sous vide - rosemary & garlic marinade - seasonal vegetables

AUD 65

Entrée

Fungi

mushroom pate - shiitake - oyster - king brown - toum

AUD 24

Hibachi Seared Scallops (4)

chorizo - smoked cauliflower puree - caviar

AUD 28

Assiette of duck

duck prepared three ways - house crouton - grapes

AUD 26

House smoked rainbow trout

molasses bread - avocado puree - radish - fennel

AUD 29

Pickled beetroot

candied walnut - house ricotta - apple

AUD 22

Handmade lobster ravioli

saffron beurre blanch - caviar

AUD 28

From the Grill

Lamb Rump

sous vided for six hours - carrot puree - white beans - chimichurri

AUD 44

MB+5 Wagyu Rostbiff 200g

AUD 38

MB+4 250 day grain Fed Scotch Fillet 300g

AUD 56

250 day Grain feed Sirloin 250g

AUD 46

Sauces

Red Wine Jus, Pepper, Chimichurri

AUD 5

Sides

Iceberg Wedge Salad

radish - Buttermilk dressing

AUD 12

Roasted Heirloom Carrots

carrot puree - toasted pepitas - toum

AUD 17

Charred Broccolini

almonds - lemon

AUD 15

Panzanella salad

anchovy

AUD 15

Duck Fat Kipfler Potatoes

Beetroot hummus

AUD 15

Seafood and Pasta

Grilled Red Snapper

Roasted sweet corn - corn puree - sauce vierge

AUD 48

Linguine Puttanesca

Olives - speck - tomato - anchovy - chilli - garlic

AUD 34

Vegetarian

Chilli Roasted Japanese Pumpkin

Beetroot hummus - dukkah - watercress

AUD 32

From the Smoker

Beef Short Rib

smoked for six hours - onion - soubise

AUD 48

House smoked chicken supreme

Roasted Capsicum Puree - fried green beans - edamame - broad bean - orange

AUD 40

Hanging Kebabs

Beef Rump Cap 300g

pepperberry marinade - seasonal vegetables

AUD 65

Lamb Rump 300g

6 hour sous vide - rosemary & garlic marinade - seasonal vegetables

AUD 65

Entrée

Hibachi Seared Scallops (4)

chorizo - parsnip puree - fish roe

AUD 28

Assiette of Duck

parfait, rillette, smoked breast - house crouton - grapes

AUD 26

Handmade Lobster Ravioli

lobster broth - fish roe

AUD 28

Garden Peas -

Vinaigrette - Avocado Granita - Buttermilk curd

AUD 19

Garlic Prawns (5)

red prawns - garlic butter

AUD 24

‘Salt Pepper’ Crocodile

saltbush - pepper berry - aji sauce

AUD 26

Fungi

mushroom pate - shiitake - tempura oyster - king brown - wood ear

AUD 24

From the Grill

Coffee Lamb

six-hour sous vide - parsnip puree - saltbush - coffee jus

AUD 46

Flat Iron Steak 250g - Cooked Medium to Rare ONLY

All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce

AUD 46

MB+5 Wagyu Rostbiff 200g

All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce

AUD 38

MB+4 Grass Fed Scotch Fillet 300g

All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce

AUD 52

Mains

Grilled Red Snapper

Fennel Puree - Braised Leek - Grilled Lemon

AUD 48

Handmade Orecchiette Pasta

Red Prawns - NZ Pipis - Mild Nduja Butter

AUD 46

Pork Cotoletta

Pork Cutlet - Sage and Breadcrumb - Rocket - Burned Lemon

AUD 46

Vegetarian

Butternut Pumpkin Fondant

Fennel Puree, Pumpkin Tuille, Pickle, Roast Corn

AUD 32

Pearl Barley ‘Risotto’

Pea and Fennel - Pea Shoots

AUD 34

From the Smoker

Beef Short Rib

Smoked for Six Hours - Onion - Soubise

AUD 48

Chicken Supreme

Brined and Smoked - Pumpkin Gnocchi, Cashew and Rocket Pesto, Red Wine Jus

AUD 40

Hanging Kebabs

Beef Rump Cap 300g

pepperberry marinade - seasonal vegetables

AUD 65

Lamb Rump 300g

6 hour sous vide - rosemary garlic marinade - seasonal vegetables

AUD 65

Sides to Share

Iceberg Wedge Salad

radish - Buttermilk dressing

AUD 12

Colcannon

AUD 17

Roasted Swiss Brown Mushroom

enoki, garlic butter

AUD 17

Roasted Heirloom Carrots

toasted pepitas - toum

Prezzo di mercato (si prega di informarsi)

Charred Broccolini

almonds - lemon

Prezzo di mercato (si prega di informarsi)

Duck Fat Kipfler Potatoes

soffrito

Prezzo di mercato (si prega di informarsi)

Mixed Plate of Veg

AUD 19

To Finish

Chocolate Fondant

rum raisin ice cream

AUD 18

Almond Tart

poached pear

AUD 15

Poached Rhubarb

sable - white chocolate cremeux - mandarin ice cream

AUD 15

Blackberry Sticky Date Pudding

vanilla bean ice cream - butterscotch

AUD 15

Cheese Board for One

chef’s selection of cheese - dried fresh fruit - pane carasau

AUD 32

Kids Meals

Chicken Yellow Curry

with Rice

AUD 15

Fish and Chips

Lightly battered Fish, chips, tomato sauce

AUD 15

Spaghetti Meatballs

Parmesan

AUD 15

Cheeseburger

Chips, BBQ sauce

AUD 15

Kids Ice cream

Vanilla ice cream, topping and sprinkles

AUD 5

Entrée

Fungi

mushroom pate - shiitake - oyster - king brown - toum

AUD 24

Hibachi Seared Scallops (4)

chorizo - smoked cauliflower puree - caviar

AUD 28

Assiette of duck

duck prepared three ways - house crouton - grapes

AUD 26

House smoked rainbow trout

molasses bread - avocado puree - radish - fennel

AUD 29

Pickled beetroot

candied walnut - house ricotta - apple

AUD 22

Handmade lobster ravioli

saffron beurre blanch - caviar

AUD 28

From the Grill

Lamb Rump

sous vided for six hours - carrot puree - white beans - chimichurri

AUD 44

MB+5 Wagyu Rostbiff 200g

AUD 38

MB+4 250 day grain Fed Scotch Fillet 300g

AUD 56

250 day Grain feed Sirloin 250g

AUD 46

Sauces

Red Wine Jus, Pepper, Chimichurri

AUD 5

Sides

Iceberg Wedge Salad

radish - Buttermilk dressing

AUD 12

Roasted Heirloom Carrots

carrot puree - toasted pepitas - toum

AUD 17

Charred Broccolini

almonds - lemon

AUD 15

Panzanella salad

anchovy

AUD 15

Duck Fat Kipfler Potatoes

Beetroot hummus

AUD 15

Seafood and Pasta

Grilled Red Snapper

Roasted sweet corn - corn puree - sauce vierge

AUD 48

Linguine Puttanesca

Olives - speck - tomato - anchovy - chilli - garlic

AUD 34

Vegetarian

Chilli Roasted Japanese Pumpkin

Beetroot hummus - dukkah - watercress

AUD 32

From the Smoker

Beef Short Rib

smoked for six hours - onion - soubise

AUD 48

House smoked chicken supreme

Roasted Capsicum Puree - fried green beans - edamame - broad bean - orange

AUD 40

Hanging Kebabs

Beef Rump Cap 300g

pepperberry marinade - seasonal vegetables

AUD 65

Lamb Rump 300g

6 hour sous vide - rosemary & garlic marinade - seasonal vegetables

AUD 65

From the Grill

Coffee Lamb

six-hour sous vide - parsnip puree - saltbush - coffee jus

AUD 46

Flat Iron Steak 250g - Cooked Medium to Rare ONLY

All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce

AUD 46

MB+5 Wagyu Rostbiff 200g

All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce

AUD 38

MB+4 Grass Fed Scotch Fillet 300g

All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce

AUD 52

Mains

Grilled Red Snapper

Fennel Puree - Braised Leek - Grilled Lemon

AUD 48

Handmade Orecchiette Pasta

Red Prawns - NZ Pipis - Mild Nduja Butter

AUD 46

Pork Cotoletta

Pork Cutlet - Sage and Breadcrumb - Rocket - Burned Lemon

AUD 46

Vegetarian

Butternut Pumpkin Fondant

Fennel Puree, Pumpkin Tuille, Pickle, Roast Corn

AUD 32

Pearl Barley ‘Risotto’

Pea and Fennel - Pea Shoots

AUD 34

From the Smoker

Beef Short Rib

Smoked for Six Hours - Onion - Soubise

AUD 48

Chicken Supreme

Brined and Smoked - Pumpkin Gnocchi, Cashew and Rocket Pesto, Red Wine Jus

AUD 40

Sides to Share

Iceberg Wedge Salad

radish - Buttermilk dressing

AUD 12

Colcannon

AUD 17

Roasted Swiss Brown Mushroom

enoki, garlic butter

AUD 17

Roasted Heirloom Carrots

toasted pepitas - toum

Prezzo di mercato (si prega di informarsi)

Charred Broccolini

almonds - lemon

Prezzo di mercato (si prega di informarsi)

Duck Fat Kipfler Potatoes

soffrito

Prezzo di mercato (si prega di informarsi)

Mixed Plate of Veg

AUD 19

Entrée

Hibachi Seared Scallops (4)

chorizo - parsnip puree - fish roe

AUD 28

Assiette of Duck

parfait, rillette, smoked breast - house crouton - grapes

AUD 26

Handmade Lobster Ravioli

lobster broth - fish roe

AUD 28

Garden Peas -

Vinaigrette - Avocado Granita - Buttermilk curd

AUD 19

Garlic Prawns (5)

red prawns - garlic butter

AUD 24

‘Salt & Pepper’ Crocodile

saltbush - pepper berry - aji sauce

AUD 26

Fungi

mushroom pate - shiitake - tempura oyster - king brown - wood ear

AUD 24

Hanging Kebabs

Beef Rump Cap 300g

pepperberry marinade - seasonal vegetables

AUD 65

Lamb Rump 300g

6 hour sous vide - rosemary & garlic marinade - seasonal vegetables

AUD 65

To Finish

Chocolate Fondant

rum & raisin ice cream

AUD 18

Almond Tart

poached pear

AUD 15

Poached Rhubarb

sable - white chocolate cremeux - mandarin ice cream

AUD 15

Blackberry Sticky Date Pudding

vanilla bean ice cream - butterscotch

AUD 15

Cheese Board for One

chef’s selection of cheese - dried & fresh fruit - pane carasau

AUD 32

Kids Meals

Chicken Yellow Curry

with Rice

AUD 15

Fish and Chips

Lightly battered Fish, chips, tomato sauce

AUD 15

Spaghetti & Meatballs

Parmesan

AUD 15

Cheeseburger

Chips, BBQ sauce

AUD 15

Kids Ice cream

Vanilla ice cream, topping and sprinkles

AUD 5

informazioni di base

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Nome del negozio

Whitney's Restaurant & Bar

Inglese

Whitney's Restaurant & Bar

giapponese

ホイットニーズ・レストラン&バー

Lingua coreana

훼이트니즈 레스토랑&바

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+61 2 6324 2060

indirizzo

Orari di apertura

domenica

17:30~21:00

Prenotabile

lunedì

17:30~20:30

Prenotabile

martedì

17:30~20:30

Prenotabile

mercoledì

17:30~20:30

Prenotabile

giovedì

17:30~20:30

Prenotabile

venerdì

17:30~21:00

Prenotabile

sabato

17:30~21:00

Prenotabile

giorno festivo

17:30~21:00

Prenotabile

budget

AUD 90

metodo di pagamento

Carte di credito accettate Carta di debito

tabacco

sconosciuto

Giorno di apertura

sconosciuto

sito

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