Whitney's Restaurant & Bar

mushroom pate - shiitake - oyster - king brown - toum

chorizo - smoked cauliflower puree - caviar

duck prepared three ways - house crouton - grapes

molasses bread - avocado puree - radish - fennel

candied walnut - house ricotta - apple

saffron beurre blanch - caviar

sous vided for six hours - carrot puree - white beans - chimichurri

Red Wine Jus, Pepper, Chimichurri

radish - Buttermilk dressing

carrot puree - toasted pepitas - toum

almonds - lemon

anchovy

Beetroot hummus

Roasted sweet corn - corn puree - sauce vierge

Olives - speck - tomato - anchovy - chilli - garlic

Beetroot hummus - dukkah - watercress

smoked for six hours - onion - soubise

Roasted Capsicum Puree - fried green beans - edamame - broad bean - orange

pepperberry marinade - seasonal vegetables

6 hour sous vide - rosemary & garlic marinade - seasonal vegetables

chorizo - parsnip puree - fish roe

parfait, rillette, smoked breast - house crouton - grapes

lobster broth - fish roe

Vinaigrette - Avocado Granita - Buttermilk curd

red prawns - garlic butter

saltbush - pepper berry - aji sauce

mushroom pate - shiitake - tempura oyster - king brown - wood ear

six-hour sous vide - parsnip puree - saltbush - coffee jus

All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce

All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce

All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce

Fennel Puree - Braised Leek - Grilled Lemon

Red Prawns - NZ Pipis - Mild Nduja Butter

Pork Cutlet - Sage and Breadcrumb - Rocket - Burned Lemon

Fennel Puree, Pumpkin Tuille, Pickle, Roast Corn

Pea and Fennel - Pea Shoots

Smoked for Six Hours - Onion - Soubise

Brined and Smoked - Pumpkin Gnocchi, Cashew and Rocket Pesto, Red Wine Jus

pepperberry marinade - seasonal vegetables

6 hour sous vide - rosemary garlic marinade - seasonal vegetables

radish - Buttermilk dressing

enoki, garlic butter

toasted pepitas - toum

almonds - lemon

soffrito

rum raisin ice cream

poached pear

sable - white chocolate cremeux - mandarin ice cream

vanilla bean ice cream - butterscotch

chef’s selection of cheese - dried fresh fruit - pane carasau

with Rice

Lightly battered Fish, chips, tomato sauce

Parmesan

Chips, BBQ sauce

Vanilla ice cream, topping and sprinkles

mushroom pate - shiitake - oyster - king brown - toum

chorizo - smoked cauliflower puree - caviar

duck prepared three ways - house crouton - grapes

molasses bread - avocado puree - radish - fennel

candied walnut - house ricotta - apple

saffron beurre blanch - caviar

sous vided for six hours - carrot puree - white beans - chimichurri

Red Wine Jus, Pepper, Chimichurri

radish - Buttermilk dressing

carrot puree - toasted pepitas - toum

almonds - lemon

anchovy

Beetroot hummus

Roasted sweet corn - corn puree - sauce vierge

Olives - speck - tomato - anchovy - chilli - garlic

Beetroot hummus - dukkah - watercress

smoked for six hours - onion - soubise

Roasted Capsicum Puree - fried green beans - edamame - broad bean - orange

pepperberry marinade - seasonal vegetables

6 hour sous vide - rosemary & garlic marinade - seasonal vegetables

six-hour sous vide - parsnip puree - saltbush - coffee jus

All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce

All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce

All Steaks come with artichoke crisps, shaved cured egg yolk and your choice of sauce

Fennel Puree - Braised Leek - Grilled Lemon

Red Prawns - NZ Pipis - Mild Nduja Butter

Pork Cutlet - Sage and Breadcrumb - Rocket - Burned Lemon

Fennel Puree, Pumpkin Tuille, Pickle, Roast Corn

Pea and Fennel - Pea Shoots

Smoked for Six Hours - Onion - Soubise

Brined and Smoked - Pumpkin Gnocchi, Cashew and Rocket Pesto, Red Wine Jus

radish - Buttermilk dressing

enoki, garlic butter

toasted pepitas - toum

almonds - lemon

soffrito

chorizo - parsnip puree - fish roe

parfait, rillette, smoked breast - house crouton - grapes

lobster broth - fish roe

Vinaigrette - Avocado Granita - Buttermilk curd

red prawns - garlic butter

saltbush - pepper berry - aji sauce

mushroom pate - shiitake - tempura oyster - king brown - wood ear

pepperberry marinade - seasonal vegetables

6 hour sous vide - rosemary & garlic marinade - seasonal vegetables

rum & raisin ice cream

poached pear

sable - white chocolate cremeux - mandarin ice cream

vanilla bean ice cream - butterscotch

chef’s selection of cheese - dried & fresh fruit - pane carasau

with Rice

Lightly battered Fish, chips, tomato sauce

Parmesan

Chips, BBQ sauce

Vanilla ice cream, topping and sprinkles