Yakiniku Hanya Happu

200ml, enough for 2 glasses

・Glass…600 yen・Bottle…3,800 yen

・Glass…650 yen・Bottle…4,000 yen

・Glass…680 yen・Bottle…4,500 yen

Classic! Popular Sour

Full of delicious pulp, even better than freshly squeezed

Orange/Oolong/Soda each

Japanese Craft Gin

Suntory Premium Malt's

Non-alcoholic

bottle beer

bottle beer

A classic! It's the number one popular choice.

Oyam Sakura Cask

Bourbon

Slightly Carbonated

Serves 4 glasses

Production area: France / Champagne. Producer: Louis Roederer. Varieties: Pinot Noir, Chardonnay, Pinot Meunier. A representative domaine and négociant of Burgundy, Olivier Leflaive. A refined style with the deliciousness of fresh fruit and rich minerals, complemented by complexity. Bottle

Production area: France / Burgundy. Producer: Simonnet-Febvre. Variety: Chardonnay. Taste: A refreshing and exemplary Chablis, one of the most historic wineries in Chablis. A taste that stands out for its freshness and crispness, like a model of Chablis. Bottle.

Production area: France / Cotes du Rhone. Producer: M. Chapoutier. Varieties: Grenache, Syrah. Tasting notes: Medium body with strong aromas of black currant and raspberry. Bottle.

Production Area: Chile Central Valley Producer: Concha y Toro Variety: Carmenere 91.5%, Cabernet Sauvignon 6%, Merlot 2.5% Taste: This Carmenere has a full-bodied, concentrated pure flavor of blueberries and wild berries. It is fruity and flavorful, with beautiful acidity and ripe, smooth tannins, and a long-lasting finish. Bottle

Production Area: France / Bordeaux Producer: Durand Chateau Pey La Tour Grape Varieties: Cabernet Sauvignon, Merlot, Petit Verdot Tasting Notes: Full-bodied, rich, attractive, and sophisticated with fresh strawberry aromas, showing wonderful smoothness from the start. Bottle

Production Area: America, Producer: Calera, Variety: Pinot Noir, Taste: A light-bodied wine known as the 'Romanee-Conti' of California, with rich aromas of ripe raspberry and blackberry, layered with nuances of nutmeg, cedar, and vanilla. Bottle

Production Area: Chile Producer: Concha y Toro Variety: Cabernet Sauvignon 93%, Cabernet Franc 4%, Merlot 3% Taste: Full-bodied with aromas of red fruits and violet flowers, possessing complex aromas. Overall, it has depth and a long, expressive finish. This wine, with its elegant mouthfeel, expresses harmony, depth, and grace. Bottle

Production area: Yamaguchi Prefecture. A refined taste and elegant aroma. Brewed with the finest sake rice, Yamada Nishiki, polished to 45% to create Junmai Daiginjo Glass.

Production area: Ibaraki Prefecture. Contrary to its name, it has a glamorous and sophisticated aroma. The taste is juicy and dry, with a presence that lives up to its name! Glass

Production Area: Gifu Prefecture. The aroma of freshly cooked rice, not just a simple crisp dry sake, but a light dry sake that allows you to feel the umami.

Production area: Yamagata Prefecture. The sake has a sake meter value of +18 to +20, boasting a level of spiciness that can be considered the extreme of sharpness, but its flavor is not merely a stimulating spiciness. It exhibits a supple and mild yet sharp and precise taste, making it a refined and extremely dry fine sake.