Kamada Teahouse Maruyama
かまだ茶寮 円山 / Kazama Saryo Maruyama
Enjoy Colorful Hand-Woven Sushi in a Traditional Kominka Setting
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Twelve obanzai dishes and four kinds of sashimi made mainly from Hokkaido ingredients. A new style of sushi with obanzai and vinegared rice wrapped in seaweed. It can be served as a hand-rolled sushi or as chirashizushi on top of rice.
The most popular "Maruyama Teori Sushi" is a luxurious hand-woven sushi with three additional meat dishes.
This luxurious hand-woven sushi dish consists of 24 kinds in all, with three kinds of meat dishes added to the most popular "Tokutei-Seibanzushi" (special hand-woven sushi). This luxurious hand-weaved sushi comes with salmon roe and shrimp tempura.
Twelve obanzai dishes and four kinds of sashimi made mainly from Hokkaido ingredients. A new style of sushi with obanzai and vinegared rice wrapped in seaweed. It can be served as a hand-rolled sushi or as chirashizushi on top of rice.
The most popular "Maruyama Teori Sushi" is a luxurious hand-woven sushi with three additional meat dishes.
This luxurious hand-woven sushi dish consists of 24 kinds in all, with three kinds of meat dishes added to the most popular "Tokutei-Seibanzushi" (special hand-woven sushi). This luxurious hand-weaved sushi comes with salmon roe and shrimp tempura.
Twelve obanzai dishes and four kinds of sashimi, mainly using Hokkaido ingredients A new style of sushi, with obanzai and vinegared rice wrapped in nori seaweed. It can be served as a hand-rolled sushi or as chirashizushi on top of rice.
The most popular "Maruyama Teori Sushi" is a luxurious hand-woven sushi with three additional meat dishes.
This luxurious hand-woven sushi dish consists of 24 kinds in all, with three kinds of meat dishes added to the most popular "Tokutei-Seibanzushi" (special hand-woven sushi). This luxurious hand-weaved sushi comes with salmon roe and shrimp tempura.
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