Lou Hashimoto, Pole Town

This is a mild curry made by simmering Hokkaido beef shank with aromatic vegetables until tender.

This dish features a large serving of rice made with the Hokkaido brand rice 'Nanatsuboshi' and curry sauce.

Eggs from chickens raised on local corn at Sakai Farm in Kuriyama Town, with a rich flavor.

100% natural cheese made from high-quality raw milk produced in Tokachi, without the use of cellulose.

Uses pork that has been aged at low temperatures. The meat is tender and has a strong umami flavor, resulting in a delicious tonkatsu.