Xuan Shui

Name: Xuan Shui
Address: Aichi Präfektur Nagoya Stadt Naka Bezirk Nishiki 3-11-15 Nishiki 101 Gebäude 1F, Nagoya-shi Naka-ku, Aichi, JP
Telephone: +81522536350
Price range: JPY 18.000
Rating: 3.78

玄水 / Gensui

3.78

（5Thema）

JPY 9.000

JPY 18.000

Soba

Nagoya-shi Naka-ku, Aichi, Japan

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Neueste Informationen

Reservierung

Reservierungsservice nicht möglich

Genre

Budget

JPY 9.000

JPY 18.000

Öffnungszeiten

Adresse

Nächster Bahnhof

SakaeStation Von 0.47kmFushimiStation Von 0.54kmSakaemachiStation Von 0.54km

Sitzkategorie

Tresen

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

Soba restaurant where you can enjoy fresh seasonal ingredients

Genso is a soba restaurant that takes pride in its traditional 'Gen soba' noodles made by a 40-year soba artisan. Sit at the counter and enjoy the flavorful and smooth soba noodles with dishes made from seasonal ingredients. The recommended dishes before the soba noodles are also made with fresh and seasonal ingredients, and are all delicious. In addition, the carefully selected Japanese sake from all over the country goes well with the food. It is perfect for those who want to enjoy delicious Japanese cuisine in a quiet and calm atmosphere.

Empfohlene Punkte

Auswertung

3.78（5Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

食べログ☆こうすけ

@kousukecafe

Japan

2021年12月9日

Seiko Crab" and "Grated Ume Plum" are the best of the season. The owner insists on using only native buckwheat noodles, which have a strong aroma and stickiness. This is a famous restaurant where you can enjoy "Soba Drinking", which was made possible by his desire to have you enjoy this delicious soba with sake. Yes! I am a captive of this restaurant's soba. The interior of the restaurant, with a counter seating 9, has the appearance of a high-class kappo restaurant ( ✧Д✧). And it is also a healing space for adults. In such a favorite restaurant... I was informed that they are peeling the seasonal Seiko Crab every day! I made a reservation for this year's "Gensuimizu" and went there to enjoy a course that was prepared by a legendary buckwheat noodle chef. ▪️ Evening course: 15,000 yen ⚪︎ Hachisun (wasabi, conger eel, grilled miso, grated salmon roe, yuba tofu) ⚪︎ Seiko crab ⚪︎ Soba gaki ⚪︎ Baked albacore ⚪︎ Steamed fugu in earthen pot ⚪︎ Kombu kelp with baby konbu ⚪︎ Tempura assortment ⚪︎ Ibuki native species ⚪︎ Maruoka native species ⚪︎ Wakaba native species ⚪︎ Soba noodles with grated plum ⚪︎ Dessert Oh wow (✧Д✧) kak! After the appetizers....a tagged Seiko crab suddenly appeared! The price of this year's Seiko crab...has gone up quite a bit, so in a way, this course is a great value (๑-̀ㅂ́)و✧! And...the delicious grilled miso makes the sake go down a treat! From the soba gaki to the tempura... it's a roller coaster ride of deliciousness, and it's well-balanced with the "soba drinker" in mind ( ✧Д✧) ☆☆☆☆☆☆! The delicious prawn tempura is well-known, but the scallop tempura here is also superb! And...to top it all off, we have our very own native species! When you come here, the owner's explanation of soba noodles is very enjoyable. Not only the first time customers, but even I, who have been to the restaurant many times, learn something new every time I visit. This time, I had my first "Ume Oroshi Soba".......it was so delicious!

食べログ☆こうすけ

@kousukecafe

Japan

2021年6月21日

Nightly only, "Leave it to the General" course I visited "Kurobelt" for the first time in Tenpaku-ku and was impressed by their soba noodles. I was surprised by the astonishingly delicious taste ( ✧Д✧) ! However... when I visited there a few years ago, the owner was gone (; ・・`д・´) I was so surprised at the difference...I had to go away...(థ公థ...) And then...because of my gourmet hobby, I ran into the legendary owner...(✧Д✧) kak! I've been coming here since it opened. ▪️The course is 16500 yen! Normally, you can enjoy "Soba-drinking", but this time we declared an emergency and had no alcohol (; ・・`д・´) It was a little disappointing, but it was a very satisfying and excellent course. ⚪︎ Hachisun (wasabi, conger eel, grilled miso, duck, yuba tofu) ⚪︎ Seasonal Saikyo salad ⚪︎ Soba gaki ⚪︎ blue crab ⚪︎ Nagori fugu steamed in earthenware teapot ⚪︎ Shark's fin with tortoiseshell red bean paste ⚪︎ Vinegared sudachi (aoyagi, baby scabbard fish, scallop) ⚪︎ Tempura assortment ⚪︎ Ibuki native species ⚪︎ NAGAWA native ⚪︎ Iya native species ⚪︎ Duck soup ⚪︎ Dessert As usual, the level of the a la carte dishes was high and a feast for the eyes. The addition of blue crab, shark's fin, etc. gives the dish an upscale feel, but the soba gaki is the best I've ever had. And...3 kinds of "Gen-soba" made from native species. The owner's commentary on the soba noodles served as a condiment, and they were exceptionally tasty. After coming here, I became so addicted to Soba that I can't eat any other Soba anymore. Next time I want to drink sake for sure (; ・・`д・´) Thank you for the food!

食べログ☆こうすけ

@kousukecafe

Japan

2021年5月28日

The owner's explanation of Soba is one of the charms of this restaurant! In fact, I have visited this famous soba restaurant many times. Since I was a black belt, I have loved this restaurant so much that I can't believe that there is no other buckwheat noodle but the owner's buckwheat noodle. The main ingredient of Soba is only native buckwheat noodles (థ公థ.) The fact that you can enjoy such wonderful Soba in a high-class restaurant with only 9 seats at the counter is also a reason why I keep coming back ( ✧Д✧) Kak! No alcohol was served that day, but I thoroughly enjoyed the delicious food and my favorite soba. ▪️Seasonal Saikyo Wae ▪️ Firefly squid with walnut ▪️ Duck with rock salt plate ▪️Seared boiled conger eel ▪️Kagoshima chateaubriand rock salt plate ▪️Vinegared conger eel ▪️Old style seiro ▪️Duck soup seiro ▪️Maruoka native species ▪️Shiiba native species ▪️Sado native species A la carte dishes made with seasonal ingredients are as rich and varied as ever. Very tasty! And we enjoyed sharing the soba noodles with other guests (థ公థ.) This time we chose the duck soup, which was a first for us...the broth and the sweetness of the duck meat were perfect (๑̀ㅂ-́)و✧).

食べログ☆こうすけ

@kousukecafe

Japan

2020年12月12日

The exquisite aroma of new buckwheat noodles I used to think that soba noodles should be black belt, but now I've decided to go with this one. The presence of a single buckwheat noodle chef has such destructive power (; ・・`д・´)・I realized that buckwheat noodle is not a restaurant name but a person. The legendary soba noodles served by the owner who loves to drink...(; ・・`д・´)I'll be using the after-party this time too ( ✧Д✧) ☆☆☆☆☆☆! ▪️ soba noodles Ibuki native species ▪️ Milt ▪️Annoumaki ▪️Tempura ▪️Ankimo ▪️ Soba ice cream After-party, but when we start with draft beer... we still order snacks. The freshness of the albacore and monkfish is proof of this. The prawns are considered to be superb even when raw, but I dare you to try the tempura (✧Д✧) ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧ ✧! The final dish is........fresh soba noodles! If you eat it as it is... after the firm texture, you can smell the exquisite aroma coming out of your nose (๑̀ㅂ́)و✧and it feels great on your throat (; ・・`д・´). U...u...u...u...u...u...u...delicious! I exclaim every time! The owner even tells us how to eat the soba according to the soba at the time. I would love to visit this restaurant again!

Foto

Speisekarte

Food

Drink

Menü

(Evening only) Leave it to the General

JPY 16.500

Not specified (seat reservation only)

JPY 0

(Lunch only) Soba noodle

This is a lunch-only course that allows you to compare a variety of soba noodles.

JPY 8.800

Soba Kiri

At Gensui, we prepare everything in a seiro to enjoy the original aroma and texture of soba. If you wish, we can provide a warm dipping sauce, so please feel free to ask.

Biwa Native Species

Origin: Hiroshima

JPY 1,200

Maruoka Native Variety

Production area: Fukui

JPY 1,200

Akiho Native Variety

Production area: Miyagi

JPY 1,200

Irino Valley Rare Native Species

Production area: Nagano

JPY 1,500

Iya Rare Indigenous Variety

Production area: Tokushima

JPY 1,500

Shiyaba Kisho Native Species

Production area: Miyazaki

JPY 1,500

Juice-less

Refill

Tagespreis (bitte erfragen)

Traditional Steamer

JPY 1,500

Spicy Radish Steamer

Rare variety additional 300 yen

JPY 1,500

Raw Soy Sauce Grated Daikon

Rare Variety Additional 300 Yen

JPY 1,500

Duck Soup Seiro

Rare species additional 300 yen

JPY 2,500

Tempura Seiro

Rare species additional 300 yen

JPY 3,000

Oceanside Shrimp Tempura Steamer

Rare species additional 300 yen

JPY 3,800

We will provide local varieties from various regions of Japan as they become available.

Depending on the supply situation, the available varieties will change daily. We prepare them freshly ground and freshly made, so please forgive us in case of shortages.

Tagespreis (bitte erfragen)

One Dish Cuisine

Seasonal Limited

Anna Sweet Potato Tempura (Fire)

Tagespreis (bitte erfragen)

Grilled Miso

JPY 800

Itazuke

JPY 1,200

Yuba Tofu

JPY 800

Duck Grilled

JPY 1,800

Grilled Simmered Eel

JPY 2,000

Tempura Assortment

JPY 3,800

Shrimp Tempura (3 pieces)

JPY 1,500

Big Sea Shrimp Tempura (1 piece)

JPY 1,500

Soba Gaki

JPY 1,800

He, we have today's special dish.

Tagespreis (bitte erfragen)

Sake

We have 3 to 40 types of sake available

Japanese Sake

Tagespreis (bitte erfragen)

Glass Drink

Draft Beer

Asahi

JPY 900

Bottle Beer

Asahi Super Dry/Sapporo Black Label

JPY 900

Plum Wine

Ume no Yado Black

JPY 900

Yuzu Sake

Kozaemon

JPY 900

Whiskey

Highball/Watered down/Rocks

Ichiro's Malt

JPY 1,200

Old Parr

JPY 1,200

Shochu

Yam

Tagespreis (bitte erfragen)

Tarakiki (Kagoshima)

JPY 900

Hachiman (Kagoshima)

JPY 900

Wheat

Tagespreis (bitte erfragen)

Chingu (Nagasaki)

JPY 900

Matsutake Black Wheat (Miyazaki)

JPY 900

soba

Tagespreis (bitte erfragen)

Yaezakura (Miyazaki)

JPY 900

Goki Funadokkuri (Fukuoka)

JPY 900

Rice

Tagespreis (bitte erfragen)

Toyonaga Warehouse Hanagin (Kumamoto)

JPY 900

Champagne

Sparkling Champagne

4500 yen and up

Tagespreis (bitte erfragen)

Wine Bottle

White Half Bottle

From 3500 yen

Tagespreis (bitte erfragen)

White Full Bottle

6,000～

Tagespreis (bitte erfragen)

Soft Drink

Carbonated Water

JPY 500

Oolong Tea

JPY 500

Spicy Ginger Ale

JPY 500

Yuzu Drink

JPY 700

Wenzhou Mikan Juice

JPY 800

Non-Alcoholic Beer

JPY 700

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Geschäftsname

Xuan Shui

Reservierung

Reservierungsservice nicht möglich

Genre

Telefonnummer

+81 52-253-6350

Adresse

Nächster Bahnhof

SakaeStation Von 0.47kmFushimiStation Von 0.54kmSakaemachiStation Von 0.54km

Öffnungszeiten

Sonntag

Urlaub

Montag

Urlaub

Dienstag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

17:30~22:00

(L.O.21:00)

Reservierungen möglich

Mittwoch

11:30~14:00

(L.O.13:30)

Reservierungen möglich

17:30~22:00

(L.O.21:00)

Reservierungen möglich

Donnerstag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

17:30~22:00

(L.O.21:00)

Reservierungen möglich

Freitag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

17:30~22:00

(L.O.21:00)

Reservierungen möglich

Samstag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

17:30~22:00

(L.O.21:00)

Reservierungen möglich

Feiertag

Urlaub

Budget

JPY 9.000

JPY 18.000

Sitzkategorie

Tresen

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

Einrichtungen

Parkplatz

keiner

近くのコインパーキングをご利用下さい。

Tabak

Nichtraucher

Eröffnungstag

3. Juni 2020

Website

keiner

Xuan Shui

玄水 / Gensui

Neueste Informationen

Soba restaurant where you can enjoy fresh seasonal ingredients

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

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