TEA AND BAR

A rich green matcha cake inspired by a moss ball, with almond gravel and a vibrant blue butterfly pea jelly pond representing a small Okuniwa. The moss ball features a chocolate terrine made with sake at the center, along with matcha ganache, all wrapped in matcha mousse. When enjoyed with the milk foam served as a set, it feels as if you are drinking freshly whisked matcha, providing a delightful sensation of bubbles. This dish is not only sweet but also a refined experience that allows you to appreciate the depth of matcha flavor.

A lineup unique to 'TEA AND BAR' where you can enjoy adult flavors such as hojicha, sansho, yuzu, gin, coffee, and smoke. Each ingredient melts harmoniously with the chocolate in your mouth, creating a rich and elegant taste. The assortment of 8 types of bonbon chocolates, carefully crafted by the hotel pastry chef, is a takeout sweet that THE THOUSAND KYOTO proudly offers.

Original pound cake from TEA&BAR (left) chocolate cake (middle) Earl Grey (right) caramel rum raisin

You can purchase the perfect pecan nut chocolate for gifts or souvenirs at the store. 40g ¥1,000 (including tax) 150g ¥2,400 (including tax) 250g ¥3,500 (including tax)