Gyokai

Name: Gyokai
Address: 2 Chome-14-7 Azabujuban, Minato City, Tokyo 106-0045, Minato-ku, Tokyo, JP
Telephone: +81354761800
Price range: JPY 8.000
Rating: 3.2

魚oh貝

3.20

（7Thema）

JPY 8.000

Seafood

Minato-ku, Tokyo, Japan

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 8.000

Öffnungszeiten

Adresse

Nächster Bahnhof

AzabujuubannStation Von 0.11kmAkabanebashiStation Von 0.71kmRopponngiStation Von 0.98km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Elektronisches Geld wird akzeptiert

7. September bis 4. Oktober 2026

M	D	M	D	F	S	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A cozy izakaya where you can enjoy fresh seafood

Gyokai is a cozy, small-plate style izakaya located in Azabu-Juban. The dishes, made with an abundance of fresh seafood, are all exquisite, with the curry udon being particularly well-regarded. The attentive service and diverse menu are appealing, and with counter seating available, it's a place you can easily visit alone.

Auswertung

3.20（7Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

4.5

Service

4.5

Atmosphäre

3.5

Preis-Leistungs-Verhältnis

Rezensionen

Aさん

@vitaminlemonchan

Japan

2025年12月13日

4.0

Gericht

4.5

Service

4.5

Atmosphäre

3.5

Preis-Leistungs-Verhältnis

Datum und Uhrzeit Ihres Besuchs: 11 2025 Nacht

Preis pro Person: JPY 20.000

【Tokyo Azabu Juban】 Fresh seafood is the main attraction at this Japanese restaurant, which has been in business for 35 years in Azabu Juban. I hear that the head chef used to be a cook for Emperor Showa. ★ 2-14-7 Tanabe Building, B1F, Azabu Juban, Minato City, Tokyo ★ 10,000 to 30,000 yen per person A la carte ◇ Appetizer ◇ Fried Ginkgo Nuts ◇ Assorted Sashimi A luxurious combination including sea urchin, fugu, and tuna. ◇ Kōbako Crab One whole crab per person, how extravagant. ◇ Obanzai We enjoyed a selection of various dishes like simmered eggs and fried eggplant. ◇ Seafood Hot Pot Packed with volume, including white fish roe that packs a punch for gout! It seems that Mr. Matsuoka from the band TOKIO has introduced this place on YouTube as one of his long-time favorite spots. There also seems to be a sister bar, so I definitely want to visit again.

よち

@ryouko-8165

Japan

2019年12月11日

4.0

Uohkai is a cozy dining room in Azabu Juban that is open until 2:00 p.m. and sells fresh fish to many industry people. We used it for a get-together with close business partners. There are no young customers, but some days the atmosphere goes beyond the basic friendly, but I can forgive that because I think a good restaurant makes everyone more talkative and enjoyable. I especially recommend the sashimi platter. If you order 5 kinds of sashimi, you will usually be offered 7 kinds of sashimi as a service. The bomb is a dish with Chanja and Korean seaweed, which is a good drink. The four dishes are perfect for sake drinkers who can drink two glasses of sake. 300 yen. Each time I have been here, it has cost me a little over ￥6000 per person. Good for weekends when you want to have a lively conversation with your friends. I have been going to this restaurant for 15 years.

よち

@ryouko-8165

Japan

2019年12月11日

4.0

The second visit with a nice gentleman, the food turned out to be amazingly good, and I was curious to see more of the day's menu recommendations, so I went back two days later. We went back two days later to "Uohgai," a restaurant that serves high quality sashimi and dishes until late at night. Rumor has it that a disciple of Tokuzo Akiyama, the chef of the Emperor's Chef, has joined the restaurant as a chef. The number of items on the menu had increased, and we had a hard time choosing, but we first ordered the seasonal Seiko Crab. There were four kinds of appetizers. This alone is enough to drink a glass of wine. The Seiko Crab is a high quality crab with a lot of inner and outer eggs. The dishes are all delicious, and you can consult with the chef over the counter as you choose your menu. The seared mackerel is exquisite. The sake never stops. And the recommended flatfish wrapped with sea urchin. The beautifully colored, high quality, rich sea urchin and the thickly sliced flatfish are in perfect harmony with the sweetness of the sea urchin. Soba noodles were also added to the menu to finish off the meal. Although the late-night Soba is better at Kawakamian, we are glad that we can enjoy it without moving to another place. It is a cozy restaurant with a counter and about 8 tables. It is recommended for both single customers and groups. I will go back to confirm the truth of the rumors.

よち

@ryouko-8165

Japan

2019年12月11日

4.5

The restaurant, "Uohogai," has dramatically improved its cuisine. We visited to find out the truth behind the rumor that it is because a disciple of the Emperor's Chef has joined as chef. The rumor was true, or rather, he himself was the chef of the Emperor's Chef! This restaurant is the most cost-effective and you have to go there! The chef was trained for 11 years under the founder of Arashiyama Kitcho, and was recruited by Tokuzo Akiyama, the Emperor's Chef, who had been cooking for Emperor Showa for 40 years. From the appetizer, the taste is at the level of a ryotei (Japanese-style restaurant). The quality of the sashimi and the knife work are also excellent. The chef at the counter recommended the season's bonito, and for the first time in my life, I had raw bonito with the skin on. It was my first time to eat it, so naturally, it was my first time to taste it. The moist texture of the meat and the deep sweet flavor combined with the firmness of the skin made it an exquisite dish that left me speechless. He sources his bonito through his own unique route. The horse mackerel and sea bream were also unbelievably delicious. The chef's recommended menu is on a separate sheet, so please order before 10:30 p.m. when he is there. Why is such a person in such an ordinary dining room? The owner of this restaurant is also a big shot, and he asked me directly because he is an old acquaintance of mine. He said that sales doubled after he joined the company. Of course he did. The price was about ￥8,000 per person. It is a bargain for a place where you can enjoy the cuisine of Kitcho and the Emperor's Chef. Please hurry, as the elderly chef does not know how long he will be helping out at the restaurant!

よち

@ryouko-8165

Japan

2019年12月11日

4.5

The chef is a man who cooked for 11 years at Arashiyama Kitcho and then for 40 years for Emperor Showa. Uohgai" is a restaurant where you can enjoy exquisite cuisine. Even though it was our last visit to the restaurant, the chef remembered us and made us a ¥5,000 course. The taste of a ryotei restaurant was a surprise from the very beginning. The five kinds of tomato salad was served with two large crab legs, shrimp, and freshly caught green peas in a refreshing basil sauce. The sashimi was of course of excellent quality, and I was amazed at how the knife work made the fish so tasty. The hand of God. I will come for the crispy batter of the shrimp tapping and the raggedy masajo, and the fire. The main dish is char-grilled chicken breast, and the young corn, which is in season, is grilled with the skin on, and the knife is carefully placed like a leek so that you can enjoy the whiskers as well. The final dish is paitan zosui (rice porridge). The sparkling egg and the layers of flavors are so delicious that we didn't even realize it was chicken. The dish is served with the aroma of yuzu (Japanese citron). The price for the above was ¥5,000, an unbelievable price. I will not be able to go to any other Japanese restaurant while the chef is here. He will be here during May, so please hurry.

よち

@ryouko-8165

Japan

2019年12月11日

4.5

The head chef has been replaced. --- I went to "Gyoohgai" for the outstanding cuisine of Chef Kamimura, who was the chef for the Showa Emperor, a restaurant I have been frequenting. On this day, we splurged a little more than usual and went with the ¥6,000 course. The course started with three kinds of appetizers and sashimi, followed by yuba (bean curd). The chef's skill, which he acquired at Arashiyama Kitcho, is unparalleled. The sweetfish was cooked in sweet soy sauce, and the sea bream with sweet salt was of course from the Seto Inland Sea. The sweet salt is perfect for the fresh, sweet, plump sea bream. The Nasu beef steak, a favorite of His Majesty's, was served with a fresh egg and ponzu sauce. The chef was reluctant to finish the meal because the rice was not freshly cooked, but I forced myself to ask him to make an omotsubi (rice ball). Even if it is not freshly cooked, it is naturally delicious. As for the miso soup, I am here. The chef is opening a new restaurant in early June in the building that houses his favorite Italian restaurant, Pacchia, in Juban. The prices there will be higher than now, so please hurry up during the month of May.

よち

@ryouko-8165

Japan

2019年12月11日

4.5

Look at this! This salmon skin is grilled to perfection! This dish was prepared by a former cook for Emperor Showa. It was so delicious and amazing that I visited "Uoh Gai" two nights in a row. I can only say with a sigh that the food was wonderful. You can have it for ¥5,000. The tempura with hana-sansho (Japanese pepper), which I had never tasted before, had a slightly bitter and tangy taste that was perfect with sake. I finished with ramen since I had zosui (rice porridge) the day before. It was wonderful.

Foto

Speisekarte

Food

Menü

Luxury Course at Azabu Juban

This popular course uses an abundance of high-end ingredients of fish oh shellfish.

JPY 11.000

Chicken hot pot (collagen hot pot) and other hot pot courses

In addition to chicken hot pot, you can change to chige hot pot or yose-nabe.

JPY 11.000

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.

Geschäftsname

Gyokai

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 3-5476-1800

Adresse

Nächster Bahnhof

AzabujuubannStation Von 0.11kmAkabanebashiStation Von 0.71kmRopponngiStation Von 0.98km

Öffnungszeiten

Sonntag

17:00~26:00

(L.O.25:30)

Reservierungen möglich

Montag

17:00~26:00

(L.O.25:30)

Reservierungen möglich

Dienstag

17:00~26:00

(L.O.25:30)

Reservierungen möglich

Mittwoch

17:00~26:00

(L.O.25:30)

Reservierungen möglich

Donnerstag

17:00~26:00

(L.O.25:30)

Reservierungen möglich

Freitag

17:00~26:00

(L.O.25:30)

Reservierungen möglich

Samstag

17:00~26:00

(L.O.25:30)

Reservierungen möglich

Feiertag

17:00~26:00

(L.O.25:30)

Reservierungen möglich

Budget

JPY 8.000

Sitzkategorie

Tresen Tisch Separater Raum

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Elektronisches Geld wird akzeptiert

Einrichtungen

Parkplatz

keiner

目の前にコインパーキング有り

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

keiner

Stromversorgung

keiner

Tabak

Raucher

Eröffnungstag

unbekannt

Website

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Listen, die dieses Restaurant enthalten

Japanese Cuisine in Tokyo - 15,000 yen per person

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Japanese Cuisine in Tokyo - 15,000 yen per person

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Gyokai

魚oh貝

7. September bis 4. Oktober 2026

A cozy izakaya where you can enjoy fresh seafood

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Für ausführlichere Restaurantinformationen

An die Mitarbeiter dieses Restaurants

Listen, die dieses Restaurant enthalten

September 2026

September 2026

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