Oreno Yakiniku Shinsaibashi

Crispy texture with the aroma of sesame oil! Perfect to enjoy with a beer.

Tenderly simmered beef tongue and kalbi served with a refreshing ponzu sauce.

Homemade potato salad topped with black-haired wagyu beef soboro

A popular item at our restaurant, enjoy wrapping 100g of heaping green onions around premium beef tongue.

A5 grade ribeye is richly marbled and melts in your mouth.

You can enjoy various textures of tongue. The thick-cut tongue is exquisite.

Please enjoy the differences in origin and cuts.

The highest quality cut of fillet meat, Chateaubriand! A luxurious dish that you can enjoy as grilled meat. It is recommended to grill it with salt and pepper and serve with refreshing wasabi.

Ramen made with slowly simmered beef bone soup.

A carefully prepared appetizer where beef tongue is simmered until tender.

A luxurious salad topped with the most popular roast beef made from Wagyu.

My standard cold noodles for grilled meat. The aroma of sesame and the rich soup, with a slightly spicy seasoning, is perfect for finishing off.

A luxurious platter featuring 5 carefully selected varieties of Wagyu beef and a large ribeye.

A platter of 5 carefully selected varieties of Wagyu beef, changed daily.

A popular No.1 platter featuring daily selected Japanese beef, beef tongue, beef skirt, premium beef tripe, beef liver, and beef offal.

Chateaubriand, specialty, large rib roast, 5 types of assorted meats, harami, kalbi, lean meat, and grilled vegetables, a total of 12 items. The contents may change.

Chateaubriand, specialty, large ribeye, 5 types of assorted meats, skirt steak, short rib, lean meat, and grilled vegetables, a total of 12 items. The contents may change.

Two types of steak cuts: premium beef tongue and thick-cut skirt steak, black-haired wagyu short ribs, and lean black-haired wagyu sirloin, domestic offal, grilled vegetables, and a combination of kimchi, all in a generous 12-layer platter with a total meat weight of 530g, a satisfying plate.

The highest quality cut of fillet meat, Chateaubriand! A luxurious dish that you can enjoy as grilled meat. It is recommended to grill it with salt and pepper and serve with refreshing wasabi.

The A5 grade rib roast is richly marbled and melts in your mouth with deliciousness.

A premium sirloin available in limited quantities at our restaurant. Please place your order before it sells out.

A dish that truly represents the pinnacle, made with the most delicious part of kalbi.

Our signature kalbi.

Even though it is lean, this tenderness is a deliciousness that can only be experienced with Black Wagyu.

Service menu trimmings 150g. It sells out quickly, so please come early.

An exquisite flavor that you will understand when you eat it. A recommended dish for those who want to savor the best beef tongue.

Please grill the hormones thoroughly to the center before enjoying.

The liver cannot be eaten raw. Please make sure to cook it thoroughly before consuming.