Oreno Yakiniku Shinsaibashi

Crispy texture with the aroma of sesame oil! Perfect to enjoy with a beer.

Tenderly simmered beef tongue and kalbi served with a refreshing ponzu sauce.

Homemade potato salad topped with black-haired wagyu beef soboro

A popular item at our restaurant, enjoy wrapping 100g of heaping green onions around premium beef tongue.

A5 grade ribeye is richly marbled and melts in your mouth.

You can enjoy various textures of tongue. The thick-cut tongue is exquisite.

Please enjoy the differences in origin and cuts.

The finest cut of fillet, Chateaubriand! A luxurious dish that you can enjoy as grilled meat. It is recommended to grill it with salt and pepper and serve with refreshing wasabi.

Ramen made with slowly simmered beef bone soup.

A carefully prepared appetizer where beef tongue is simmered until tender.

A luxurious salad topped with the most popular roast beef made from Wagyu.

My standard cold noodles at the barbecue. The fragrant and rich soup with a slightly spicy seasoning is perfect for finishing off.

A luxurious platter featuring 5 carefully selected varieties of Wagyu beef and a large ribeye.

A platter of 5 carefully selected varieties of Wagyu beef that changes daily.

A popular No.1 platter featuring a selection of daily carefully chosen Japanese beef, including beef tongue, beef skirt, premium beef tripe, beef liver, and beef offal.

• 2 types of specialty steak • Large rib roast • 5-item assortment • Skirt steak • Short rib • Lean meat • Grilled vegetables, a total of 12 items. The contents may change.

・Two types of specialty steak ・Large sirloin ・Five-item assortment ・Skirt steak ・Short rib ・Lean meat ・Grilled vegetables, a combination of 12 items. The contents may change.

Two types of steak cuts: premium beef tongue and thick-cut skirt steak, black wagyu beef short ribs, and lean black wagyu beef sirloin, grilled domestic offal, assorted vegetables, and kimchi, all in a generous 12-layer platter with a total meat weight of 530g, a satisfying plate.

The finest cut of fillet meat, Chateaubriand! A luxurious dish that you can enjoy as grilled meat. It is recommended to grill it with salt and pepper and serve with refreshing wasabi.

A5 rank rib roast is richly marbled and melts in your mouth.

A premium sirloin available in limited quantities at our restaurant. Please order before it sells out.

A dish that truly represents the pinnacle, made with the most delicious part of kalbi.

Our signature kalbi.

Even though it is lean, this tenderness is a deliciousness that can only be experienced with Black Wagyu.

Service menu trimmings 150g. It sells out quickly, so please come early.

A supreme flavor that you will understand once you taste it. A recommended dish for those who want to savor the best beef tongue.

Please grill the hormones thoroughly to the center before enjoying.

The liver cannot be eaten raw. Please make sure to cook it thoroughly before enjoying.