Asahiyama Yukinomura Restaurant

Authentic Genghis Khan marinated in a special sauce. There is quite a bit of volume, so it might be good to order one serving per person to start. Comes with vegetables.

For additional Genghis Khan.

A classic dish to finish off Genghis Khan.

In the fiercely competitive ramen district of Asahikawa, this is the traditional soy sauce ramen said to be the foundation of Asahikawa ramen.

Delicious miso ramen with a rich flavor, topped with plenty of bean sprouts and ground meat.

A specialty ramen that warms you up, made with a soy sauce base and grated ginger added.

A pork bowl made with pork from Abashiri, Hokkaido, coated in a secret sauce from the long-established yakitori restaurant 'Yoshiya' in Asahikawa city, and generously served over rice from Higashi-Asahikawa, Hokkaido, called 'Nanatsuboshi'.

This is a non-runny curry full of maternal love, named after 'Kōko-san', the representative of the diner here.

Locally sourced eggs from Asahikawa, with a focus on the soy sauce, and rice from 'Nanatsuboshi' in Higashi-Asahikawa, Asahikawa City. The eggs are rich in nutrients, containing twice the DHA and nine times the vitamin E compared to regular eggs, and are low in cholesterol!

Perfect for satisfying a little hunger.

A long-established tofu shop in Asahikawa City has been using 'aburaage' that has been particular about its making and taste for about 60 years since its founding. The size is astonishing.

Classic soba and udon served with mountain vegetables typical of Asahikawa, surrounded by mountains.

Filled with ingredients like pork, potatoes, burdock, and konjac. Sprinkle with shichimi togarashi to your liking and take a comforting breath.