Hokkaido Sakana Ichizu Direktvertrieb Fischgroßhandel
北海道さかな一途 直営魚問屋 / Hokkaido Sakana Ichizu Chokuei Uotonya
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Ein Seafood-Restaurant, in dem Sie frische Meeresfrüchte und eine große Auswahl an regionalem Sake genießen können
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The best hospitality with the day's stock. ‼︎ Enjoy Hokkaido to the fullest!
Customers can enjoy the food together and grill it to their liking. 8 other dishes including sashimi directly shipped from Japan Seasonal ingredients are available!
Customers can enjoy the food together and grill it to their liking. 8 other dishes including sashimi directly shipped from Japan Seasonal ingredients are available!
Seasonal ingredients at their peak Main Course: Today’s Crab | Appetizer: Assortment of 5 Snacks | Sashimi: Assorted Ezo Fish Sashimi | Salad: Prosciutto and Tomato | Meat: Hokkaido Beef Tataki with Wasabi Sauce | Fried Dishes: Tempura [Shrimp, Seasonal Fish, Seasonal Vegetables] Grilled Dishes: Oysters, Saikyo-yaki, Grilled Scallops Rice Dishes: Salmon Roe Rice, Kelp Noodles
The best hospitality with the day's stock. ‼︎ Enjoy Hokkaido to the fullest!
While all the customers are enjoying themselves together♪ Other 9 dishes such as sashimi directly from the sea are included♪ Seasonal ingredients are available!
It is recommended to drink one cup during meals.
The taste of cloudy tea brewed in a teapot.
A healthy tea with the aroma of corn. Additionally, it is caffeine-free! Corn contains the highest amount of iron among grains. Of course, it is caffeine-free, so it is safe. It also contains many nutrients such as phosphorus, vitamin B1, and niacin.
Gari is said to have originated from the practice of chewing large pieces of ginger directly, which led to ginger itself being called 'gari.' Later, it came to refer to ginger pickled in sweet vinegar. Gari serves as a palate cleanser to eliminate the fishy smell, has antibacterial properties that help prevent food poisoning, and can enhance appetite as well as warm the body that has cooled from eating raw fish.
Good news for working men! Also noteworthy for gout prevention! Citric acid is the sour component found in citrus fruits and pickled plums.
Mega Highball 780 yen
A legendary drink from Hokkaido. We have turned a taste loved for over 100 years into a sour. - Hokkaido Hasukappu Sour - Hokkaido Yubari Melon Sour - Hokkaido Limited Napoli Sour
The Ume Plum Man adds a stylish touch, enhancing the salty deliciousness even more!
Furano Hop Highball 500 yen, Furano Hop Carbonated Water 250 yen
Large draft beer 980 yen Small draft 400 yen
Lime Highball, Lemon Highball, Samurai Highball, Coke Highball, Tired Acid Highball, Sweet Ginger Highball, Spicy Fresh Grated Ginger Highball, Over-the-Top Bomb Highball
On the rocks, soda, water mix
Soda, Oolong, Orange, Grapefruit
Soda, Oolong, Orange, Grapefruit
Vodka Orange, Vodka Grapefruit, Vodka Ginger Ale
Black Oolong High, Green Tea High, Oolong High, Standard Lemon Sour, Standard Lime Sour, Napolitan Sour, Shochu Hot Water Mix, Shochu Wasabi Mix, Katsugen Mix, Corn Tea Mix, White Grape High
・Kiel (White Wine + Cassis) ・Kitty (Red Wine + Ginger Ale) ・Operator (White Wine + Ginger Ale) ・Kalimocho (Red Wine + Cola) ・Akadama Punch (Red Wine + Soda)
Asahikawa Kokusai Musou Retsu, Asahikawa Otokoyama Namamoto Junmai, Otaru Hougawa Junmai Sake, Kushiro Fukutsuru Junmai Sake, Niigata Kirinzan
Fukuoka Wakanami Junmai Sake, Akita Dainokawa Junmai
Apple puree sour, white peach puree sour, Wenzhou mandarin sour, yuzu sour, pear puree sour
Apple Slush Squash, White Peach Slush Squash, Wenzhou Mandarin Slush Squash, Yuzu Slush Squash, European Pear Slush Squash
Orange 100% Grapefruit 100% Cola Ginger Ale Melon Soda Ribbon Napolin Green Tea Corn Tea Oolong Tea Katsugen White Grape Furano Hop Carbonated Water
2 pieces of oyster tempura + 2 pieces of monkfish liver tempura
Crab Miso Tofu + Crab Meat + Salmon Roe
Ikura + warm soba
Sea Urchin + Salmon Roe
We will prepare 3 dishes for you each day. Please enjoy the daily changing flavors. Seating fee
100% of Hokkaido's spirit. The best ingredients of the day. We entrust a unique flavor found only in Asahikawa here. *There may be cases where we cannot provide this depending on the availability of ingredients. For 2 servings... 1180 yen, for 3 servings... 1580 yen, for 4 servings... 2080 yen.
Enjoy wrapping various ingredients from children to adults.
We will prepare the best ingredients of the season. Please enjoy grilling Hokkaido seafood at the table while chatting.
Pour generously over sashimi from Hokkaido and enjoy it heartily. It's limited, but please forgive me♪
Fluffy rice topped with eggs from Okuma Poultry Farm, using Kappa's healthy eggs, along with Hokkaido sea urchin and Hokkaido salmon roe.
The best side dish with the day's ingredients. The best accompaniment for alcohol. 3 types ... 1,380 yen 7 types ... 1,780 yen
A classic dish served cold or warm with garlic.
It varies by day. What will it be today? Let's ask Honma!
Marinated in rich soy sauce on board the ship.
The exquisite flavor of Hokushun's marinated mackerel and gari.
Please enjoy as a crispy snack.
Smoked daikon pickles and rich salted kelp. Addictive smoked flavor. Which one would you like?
Warm tofu and cold tofu, made carefully every day, is a tofu with strong umami flavor. Enjoy it in your preferred way.
A classic bento item, it has a nostalgic taste full of fish meat from Hashimoto.
Enjoy rich monkfish liver with a refreshing ponzu sauce♪
Grate the Kita Akari potatoes to your preferred size. A little coarsely, right...
Please enjoy with a refreshing green perilla dressing, Hokkaido onions, and Hokkaido raw ham.
Made with handmade tofu from Yufuku Foods. Served with a soy sauce-based dressing with seaweed.
A salad that is currently trending. Please enjoy various vegetables and ingredients.
The fatty mackerel 'Kita Kushin Saba' caught in the rich fishing grounds off the eastern coast is marinated in five-grain vinegar. The grilled fatty mackerel can be enjoyed with yuzu pepper and lemon to taste. Half size 780 yen
We use 'Kappa no Kenran' from Okuma Poultry Farm in Bihoku Town. Please try the rich flavor. Even richer with mentaiko and cream cheese.
Wrapped with green onions and topped with your choice of sauce and bonito flakes. It resembles some kind of dish...
Classic. Zangi = fried chicken. Take a big bite of the large, crispy, juicy Hokkaido chicken!
When it comes to meat from Hokkaido, this is it! The Hokkaido style involves marinating lamb in a rich sauce. It pairs perfectly with beer and rice. This is a representative local dish of Hokkaido. It includes dishes made with mutton (adult sheep meat) and lamb (young sheep meat). Recently, fresh lamb has been increasing, but in the past, the main method was marinating in sauce, and seasoned Genghis Khan was the mainstream.
Asahikawa B-class gourmet pork shoulder is grilled over charcoal and coated with a sweet sauce.
This is a croquette made with 100% Hokkaido ingredients. First, enjoy the dedication of the fish wholesaler without any condiments♪
Homemade ham katsu wrapped in thick slices of ham with Hokkaido bread crumbs.
Fluffy Hokkaido potatoes and butter, when eaten with shio-kara, brings the scent of the sea~♪
A classic dish! Crispy fried Kitakari potatoes.
We have prepared Hokkaido beef thigh meat as tataki with grated ponzu. Please enjoy it with the refreshing ponzu sauce.
A harmony of the rich flavors of the land of Kamikawa and the sea of Hokkaido.
Enjoy the rich flavor with our homemade mountain wasabi sauce.
Large size true Hokka delivered directly from Akkeshi Fishing Cooperative, carefully grilled over charcoal. Half body... 880 yen, opened... 1,680 yen
A proud specialty! Enjoy squid with the deliciousness of green onion and rich squid guts sauce.
Fresh live octopus ♪ A staple menu item at izakayas in Hokkaido, crispy and tender octopus ♪
Flounder, rockfish, cod, salmon...? What will it be today? Enjoy it with our homemade Japanese-style tartare sauce!
Generously topped with ikura in a masu at Nanatsuboshi.
Salt, bonito, mentaiko, plum
Simple, so it's delicious! It can be enjoyed just with soy sauce. If you add toppings...
Soft-boiled egg, mentaiko, mountain wasabi, white dashi
Placed grilled sea urchin marinated in special soy sauce on top of a rice ball to enhance its aroma.
We blend Asahikawa Kikkō Nihon soy sauce with our homemade white soy sauce. This is a seafood yakisoba made with chewy rice flour noodles, using shrimp, clams, squid, and other seafood, along with a special soy sauce from a fish wholesaler.
This is a rich style of yakisoba that allows you to experience the taste of festival food stalls. Perfect with draft beer.
An adult dessert with local milk gelato drizzled with local sake. The alcohol has been evaporated, so even those who are sensitive to alcohol can enjoy it.
Please enjoy the gelato made from local ingredients as a palate cleanser!
Japanese izakaya sweets. Hot on the outside, cold and gooey on the inside - a new sensation♪
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