Kenzō Estate Winery Hiroo Filiale

A great value set with 5 typical Kenzo Estate wines and simple snacks. Suzu 2021suzu 60ml asatsuyu 2024 60ml yui 2023 60ml shiuzu rindo 2021 60ml ai 2021 ai 2021 40ml with dried fruits and cheese

This is a great value set that allows you to taste the full lineup of Kenzo Estate wines. suzu 2021 40ml asatsuyu 2024 40ml yui 2023 40ml shi rindo 2021 40ml asuka 2021 40ml shinon 2017 40ml murasaki 2021 40ml ai 2021 40ml muku 2024 40ml dried fruit with cheese

Light course using seasonal ingredients. Please note that the menu is subject to change depending on the availability of ingredients.　Please understand in advance. StuzzichinoTwo dishes to toast ■ZuppaMinestrone with barley and buckwheat seeds ■AntipastoSakura trout carpaccio with mimosa sauceSpring cabbage with pickled myoga■Primo PiattoSansho cream pasta with Amatake duck leg from Iwate Prefecture tagliatelleUrata Carne Roasted Wagyu beef thigh with butterbur and miso sauce and spring radish ■DolceDessert of the day

Light course using seasonal ingredients with wine pairing. Wine pairings are subject to change depending on the course menu. The menu is subject to change depending on the availability of ingredients.　Please understand in advance. StuzzichinoTwo dishes to toast ■ZuppaMinestrone with barley and buckwheat seeds ■AntipastoSakura trout carpaccio with mimosa sauceSpring cabbage with pickled myoga■Primo PiattoSansho cream pasta with Amatake duck leg from Iwate Prefecture tagliatelleUyu Carne Roasted Wagyu beef thigh with butterbur and miso sauce and spring radish ■DolceDessert of the day

This is a standard course using seasonal ingredients. Please note that the menu is subject to change depending on the availability of ingredients.　Please understand in advance. ■StuzzichinoTwo dishes to toast ■ZuppaMinestrone with barley and buckwheat seeds ■AntipastoSakura trout carpaccio with mimosa sauce, pickled spring cabbage, myoga and sweet vinegar ■PesceSakura sea bream steamed with sake, nori shoyu, cherry shrimp, arrietta ■Primo PiattoIwate Prefecture amatake duck Pasta tagliatelle with peach and pepper cream ■Carne Roasted Wagyu sirloin with Japanese butterbur and miso sauce and spring radish ■Dolce Strawberry crepe with red bean paste and cream cheese KENZO Apple butter gelato

Standard course with seasonal ingredients and wine pairing. Wine will be changed according to the contents of the course. The menu is subject to change depending on the availability of ingredients.　Please understand in advance. StuzzichinoTwo dishes to toast ■ZuppaMinestrone with barley and buckwheat seeds ■AntipastoSakura trout carpaccio with mimosa sauce, pickled spring cabbage, myoga and sweet vinegar ■PesceSakura sea bream steamed with sake, nori shoyu, sakura prawns, arrietta ■Primo PiattoIwate Prefecture Amatake duck Pasta tagliatelle with peach and pepper cream ■Carne Roasted Wagyu sirloin with Japanese butterbur and miso sauce and spring radish ■Dolce Strawberry crepe with red bean paste and cream cheese KENZO Apple butter gelato

Luxury course using seasonal ingredients. Please note that the menu is subject to change depending on the availability of ingredients.　Please understand in advance. StuzzichinoTwo kinds of Italian side dishes■ZuppaMinestrone■AntipastoCarpaccio of yellowtail with apple and root vegetables■Antipasto CardoAntipasto of venison rump■Primo PiattoPasta of wild boar meat, Shinshu miso and red wine ragout ■PesceHorsebait and Cacucco with lobster ■Carne Roasted Wagyu beef fillet ■Dolce Italian-style Mont Blanc

Luxury course with seasonal ingredients and wine pairing. Wine selection is subject to change depending on the course menu. The menu is subject to change depending on the availability of ingredients.　Please understand in advance. StuzzichinoTwo kinds of Italian side dishes ■ZuppaMinestrone■AntipastoCarpaccio of yellowtail with apple and root vegetables ■Antipasto CardoAntipasto of venison rump■Primo PiattoPasta with wild boar meat, Shinshu miso and red wine ragout ■PesceHorsebait and lobster caccio Cacucco with lobster ■Carne Roasted Wagyu beef fillet ■Dolce Italian-style Mont Blanc

This Saturday lunch course includes Yui 2023, a rosé wine recommended for this season. This is a great opportunity for those who are new to Kenzo Estate as well as for Kenzo Estate fans to enjoy.

This Saturday lunch course includes Yui 2023, a rosé wine recommended for this season. This is a great opportunity for those who are new to Kenzo Estate as well as for Kenzo Estate fans to enjoy.

This is a superb dish that allows you to enjoy both fillet and sirloin, two premium cuts of meat, as bone-in steaks at the same time. The wild appearance of this dish is not at all what it seems, but the refined taste will surely impress you. This is a luxury plan to be enjoyed with KE flagship wine.