Bottega

Name: Bottega
Address: Tokyo, Shibuya-ku, Hiroo 5-17-8, Applisier Hiroo B1F, Shibuya-ku, Tokyo, JP
Telephone: +81364503933
Price range: JPY 22.000
Rating: 4.11

ボッテガ / BOTTEGA

4.11

（27Thema）

JPY 22.000

Italian

Shibuya-ku, Tokyo, Japan

26. Oktober bis 22. November 2026

M	D	M	D	F	S	S
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Reservierungsregeln

Aktueller Reservierungszeitraum : 1. Oktober 2026〜30. November 2026

Startzeitpunkt für die nächste Reservierungsrunde : So., 1. Nov. 2026, 12:00 AM

Neueste Informationen

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 22.000

Öffnungszeiten

Adresse

Nächster Bahnhof

HirooStation Von 0.35kmEbisuStation Von 0.98km

Sitzkategorie

Tresen Tisch

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(JCB, AMEX und Gäste)

Italian cuisine that continues to pursue tradition and innovation. BOTTEGA" means "workshop" in Italian, and was named after the chef's desire to create a restaurant where customers can feel the live cooking experience. The chef is Mr. Sasagawa, who gained experience at "Aroma Fresca" and "Casa Vinitalia. The cuisine is based on local cuisine and is available both a la carte and as a course. The restaurant is a hideaway for adults where you can enjoy high-level Italian cuisine.

Empfohlene Punkte

Auswertung

4.11（27Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

4.53

Service

4.75

Atmosphäre

4.75

Preis-Leistungs-Verhältnis

4.2

Rezensionen

Aさん

@vitaminlemonchan

Japan

2025年5月1日

4.3

Gericht

4.3

Service

4.5

Atmosphäre

4.5

Preis-Leistungs-Verhältnis

3.8

Datum und Uhrzeit Ihres Besuchs: 5 2025 Nacht

Preis pro Person: JPY 30.000

【Tokyo Hiroo】 This restaurant was established in 2017 by Chef Sasakawa, who honed his skills in authentic Italy and further enhanced his abilities after returning home at "Aroma Fresca" and "Casa Vinitalia". Course ◇ Three appetizers ・A platter of various prosciutto and salami ・Smoked swordfish with herbs in a carpaccio style The acidity of the tomato is just right. ・Roasted spear squid, stewed seasonal vegetables, summer truffle The whole spear squid is packed with ingredients both inside and out, making it very satisfying. ◇ Bread ◇ One primo ・Tagliolini with summer truffle and Fontina cheese A dish that reflects the chef's deep experience with pasta. ◇ One main ・Steak of black-haired wagyu (tomo-sankaku) Rich in fat and quite substantial. ◇ Dessert ・Herbal tea ・Mascarpone with honey As expected, this is a specialty that customers rave about. While I was tempted by the à la carte options, I made a reservation for the course in advance since it was my first visit (there is a special plan available only for the 5 PM seating). I had three glasses of wine: sparkling, white, and red, chosen by the staff. Not only Chef Sasakawa but all the staff were very friendly, polite, and attentive, making for a comfortable atmosphere. Thank you for the meal.

ゆか

@yuka-9804

Japan

2019年11月11日

5.0

The most interesting Italian restaurant in Tokyo these days. The crispy noodles, the cheese flavor hidden underneath, and the crunchy texture of the leftover freshly shaved summer truffles make this a dish worthy of a speciality! I was truly impressed by the chef's originality in all the dishes we ordered this time, and each dish left a strong impression on my memory! I want to try all the dishes in this restaurant while eating! It's amazing that you can make me want to try the whole menu of this restaurant while eating. ‼️ . The service sommelier explained everything clearly, was very stylish, and made us feel very comfortable 🧡. I don't want this place to become more popular and more difficult to get a reservation, but it really is a great place ✨.

Maria

@mmaria

Japan

2023年1月3日

4.8

Datum und Uhrzeit Ihres Besuchs: 12 2022 Nacht

Preis pro Person: JPY 24.000

I was taken to Bottega's for my birthday dinner, which was a long time coming! The food, wine, and customer service were all wonderful!

丸丼🇯🇵marudom

@marudom

Japan

2020年9月23日

This is the place to get a full meal of delicious Italian food @Hiroo Bottega. Bottega is a creative Italian restaurant tucked away in the back of a shopping street. It is also famous as a restaurant where it is difficult to make a reservation 😅 On this day, we had the omakase course and three dishes from the a la carte menu. The course alone is quite a lot of food, but when you see the delicious dishes in front of you, your stomach grows in size 🤣 We enjoyed the mellow aroma of summer truffles, roasted beef, tagliolini with baby sardines and fresh shirasu, burrata, and the famous tripe, guiara, and small intestine stew. All delicious~❣️ each dish was of a high level! The dessert wine at the end of the meal was also delicious ✨. If you want to eat delicious Italian food, this is the place to go BOTTEGA. A creative Italian restaurant that stands quietly in the back of the Hiroo shopping district. In addition to the course meal, I also ordered three a la carte dishes. When you have delicious food in front of you, your stomach grows bigger. We enjoyed high quality food while enjoying the mellow aroma of summer truffles.

暴食人種

@sprouter880

Japan

2019年10月9日

4.4

We finished with dessert wine! It is rare that we have dinner together, but we had a lot of fun talking about many things. I look forward to having you again.

ながさわさとし

@SN

Japan

2018年10月19日

4.1

New up-and-coming Tokyo Italian This up-and-coming Italian restaurant was awarded a Michelin star soon after it opened. The chef, Mr. Sasagawa, is a charming man, and you will definitely fall in love with his restaurant, which is conveniently located and has a great atmosphere, and become a regular customer. The pasta with fresh shirasu (baby sardines) that I had on this day was so delicious that I was astonished by the freshness of the shirasu and its combination with the pasta....

Senri🍣🦀🍣

@Senri0107

Japan

2020年3月26日

I've always been curious about Bottega 💖. The swordfish carpaccio is It's now an art 👨🏼‍🎨✨✨ It tastes so good 💓💓 The ham and salami platter was also I had a second helping 😍. I don't usually eat tripe. but the tripe here was so good😍💖. I heard they are very particular about their pork chops. I highly recommend ☺️💓💓

MIHOKO

@mihokofoodie

Japan

2019年8月21日

▷Ripe tomatoes, burrata cheese, citrus salad ▷Braised tripe, chiara, and small intestine ▷Roasted black wagyu beef with summer truffles So many different kinds of tomatoes. The citrus salad was a hit! ❤︎ It was a very luxurious time✨ Thank you ☺︎

Yuki

とおる

@tooru-3418

Japan

2024年6月13日

5.0

Datum und Uhrzeit Ihres Besuchs: 12 2020 Nacht

Reservierung

Hospitality.

Senri🍣🦀🍣

@Senri0107

Japan

2020年3月26日

I've been into Italian 💖 lately. Carpaccio. I'm into Carpaccio with okra and other refreshing 💓 I love the ham platter so much! I ate 3 plates 🐷🐷🐷 lol I wish they had more bread available.

Foto

Speisekarte

Food

Menü

Corso / Chef's special course from 15,000 yen

・3 appetizers, 1 primo, 1 main course, dessert, and after-dinner drinks

JPY 16.500

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

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Geschäftsname

Bottega

Reservierung

Reservierungen möglich・Reservierungsservice

Auszeichnungen

Michelin

das Jahr 2026 Ein Michelin-Stern

das Jahr 2025 Ein Michelin-Stern

das Jahr 2024 Ein Michelin-Stern

das Jahr 2023 Ein Michelin-Stern

das Jahr 2022 Ein Michelin-Stern

das Jahr 2021 Ein Michelin-Stern

das Jahr 2020 Ein Michelin-Stern

das Jahr 2019 Ein Michelin-Stern

Genre

Telefonnummer

+81 3-6450-3933

Adresse

Nächster Bahnhof

HirooStation Von 0.35kmEbisuStation Von 0.98km

Öffnungszeiten

Sonntag

Urlaub

Montag

17:00~25:00

Reservierungen möglich

Dienstag

17:00~25:00

Reservierungen möglich

Mittwoch

17:00~25:00

Reservierungen möglich

Donnerstag

17:00~25:00

Reservierungen möglich

Freitag

17:00~25:00

Reservierungen möglich

Samstag

17:00~25:00

Reservierungen möglich

Feiertag

Urlaub

Budget

JPY 22.000

Sitzkategorie

Tresen Tisch

Zahlungsmethode

Kreditkarten werden akzeptiert(JCB, AMEX und Gäste)

Einrichtungen

Parkplatz

keiner

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

keiner

Stromversorgung

keiner

Tabak

Nichtraucher

Eröffnungstag

15. Januar 2017

Website

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