아오 세이
青 sei / Sei
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Brewed using sansho berries, this is a spicy and citrusy refreshing beer that uses some sansho berries instead of hops. Highly recommended!
A luxurious dark ale made with oysters from Hirota Bay in Sanriku. This product revives the rich flavor and umami of authentic British ale, with creamy foam that will impress beer enthusiasts.
Made with natural yeast attached to dried persimmons. This beer features a fruity aroma and acidity.
Features a refreshing aroma of hops and a moderate, pleasant bitterness. This is a traditional English beer that you won't get tired of drinking, no matter how many glasses you have.
A premium ale made with a large amount of malt and hops, originally created for transport from Britain to India. Its overwhelming bitterness and rich flavor will make you addicted.
A beer characterized by floral aromas reminiscent of grapes created by European hops and a refreshing taste.
This sake is specially sent from Ichinoseki, where it can only be obtained locally. The blue hot sake uses this Yokoya. It is a very easy-to-drink sake, and almost everyone who has tried it likes it and praises it. It is also served cold.
Using five hundred thousand stones of sake rice, this exquisite product is brewed with the refreshing underground water flowing from the Ou Mountains, utilizing brewing techniques cultivated over more than 100 years. Please enjoy this gentle-tasting junmai sake!
All ingredients are sourced from Iwate. The sake rice is 100% Gin Gin. This sake from Iwate is refreshing and easy to drink, and it is recommended to enjoy it chilled or slightly warmed. It is crafted to embody the essence of Iwate.
When it comes to fin sake, it's usually the tiger pufferfish, right? This is a unique homemade dried fish fin sake that overturns that fixed concept, something you can't see or drink anywhere else! There are various types of fish fins, so you can enjoy different aromas and flavors each time! Start with a glass as a conversation starter! You'll get hooked!
We always have 6 types of Japanese sake in addition to 3 products from Seiki no Ichi Brewery, totaling 9 types of sake. Enjoy a variety of Japanese sake! Glass from 700 yen, one cup from 1200 yen.
Saku no Hana Brewery produces this soba shochu using yellow koji and traditional atmospheric distillation. By allowing the mash to ferment for an extended period, it brings out the rich flavor and aroma of buckwheat. Enjoy its soft mouthfeel and rustic buckwheat taste. We recommend trying it with soba-yu!
My favorite alcohol! Made with carefully selected ingredients, using black koji and traditionally brewed in an earthenware pot, it is expressed as 'Old Shochu.' Please enjoy this exquisite product, crafted from mythical sweet potatoes and mythical rice, which offers a rich aroma and deep flavor.
Brewed with 'Nadeshiko Yeast' successfully isolated from the Nadeshiko flower by the Tokyo University of Agriculture's Alcohol Studies Laboratory. By carefully fermenting barley that has been polished to 50% at low temperatures, it expresses a floral aroma reminiscent of ginjo sake and a crisp flavor. It has been selected as in-flight alcohol for ANA international business class and government VIP aircraft. If you want to enjoy its refreshing aroma, we recommend it with water or on the rocks.
A remarkable balance of fresh tropical fruit aromas of oily banana and pineapple, with the toasty notes of oak, creating a rich and creamy flavor reminiscent of butter. It's rare to find a Chardonnay with such a rich taste. Please enjoy this high-quality Chardonnay. The displayed price is for a glass: half 3,300 yen, full bottle 6,200 yen.
Features floral aromas like jasmine and lilac, pleasant sweetness, refreshing fruitiness, and delicate acidity. Enjoy a fruity finish with a mineral feel. This is a gentle white wine. The displayed price is for a glass: half 1,800 yen, full bottle 3,500 yen.
Rich aromas of red fruits reminiscent of roses, cherries, raspberries, and strawberries overflow in the glass. The balance of fresh fruitiness and acidity is pleasant, inviting you to enjoy its charming fragrance repeatedly with a light and delightful taste. The displayed price is for a glass: half 2,600 yen, full bottle 5,000 yen.
Rich fruit flavor with the luxurious aroma of blackberry and cassis. Impressive tannins with a distinctive deep finish. Display price is for a glass: half 1,800 yen, full bottle 3,500 yen.
A high-quality sparkling wine produced by the largest winery in Chile. Crisp and dry with a well-balanced flavor, available only in full bottles.
The best thing to eat is sashimi. We receive fresh fish from trusted wholesalers in Toyosu and fishermen from Iwate, ensuring exceptional freshness! The taste is also top-notch! We can accommodate any requests, whether it's a small assortment or tailored to the number of people. Be sure to try it when you come to Ao!
The fresh fish changes daily! Thinly sliced rich white fish served with homemade sudachi ponzu! From 1,300 yen.
This is a flavorful old-style firm tofu sent from Rika-chan's workshop in Fujisawa Town, Ichinoseki City, Iwate Prefecture, where the taste of soybeans is distinctly felt! It is filled with tender domestic beef, maitake mushrooms, and fresh vegetables delivered directly from Yamagata! The soup is rich in flavor, made with vegetables like celery, onions, and carrots that have been simmered down to a delicious broth!! Please enjoy it with a soft-boiled onsen egg! For those who want a larger portion, we also offer a half size!!
This season has arrived! Thank you for your patience!! Here is the Yamagata specialty stew! A very popular dish from Aosei! This time we are using beef tendon sent from Yamagata! The flavor is doubled! Please enjoy!!!
A recommended dish that can be enjoyed as a snack or side dish! We paired the creamy Yamagata eggplant with a shrimp cutlet that has great aroma, taste, and texture! The fresh pepper served alongside is also excellent! Enjoy it with some drinks!!
Soba flour ground with a stone mill is kneaded like mochi, deep-fried, and served with delicious broth to our customers!! Soba gaki is something you rarely get the chance to eat! Light and creamy, you must experience it at least once!!!
Although it is not an ingredient from Tohoku, it is very delicious and has a wonderful aroma, so we have been using Kuzuryu Maitake mushrooms for a long time! I look forward to this season! When made into tempura, it is crispy, and when you bite into it, the aroma wafts from your mouth to your nose! This is an ingredient I really want our customers to try!!
We prepare the fish head that is in season either as a stew or grilled with salt! There may not be much to eat, but for fish lovers, the head is irresistible! We handle it carefully to ensure there is no unpleasant smell, making it a delicious accompaniment to sake! Please do try it!
Nameta flounder sent directly from the fisherman, served in a convenient portion of two pieces for one person. Please enjoy it with our homemade sudachi ponzu sauce. The flavor of the fish will spread in your mouth!
Very tender and juicy! The Shin-Gun chicken is available in a slightly larger size, and you can order it from just one piece, which is very well received! Of course, the taste is also guaranteed!
Rich eggs laid by healthy chickens raised in traditional free-range conditions. They are fed carefully selected high-quality herbs, specially formulated feed, and bamboo charcoal. These eggs are rolled in our special premium dashi. It's a fluffy and juicy dashi-maki!
Some say it's the best appetizer! Sometimes they arrive weighing over 20 kilograms! You can fully enjoy the chewy texture and the taste of the octopus!
The most popular item on the standard menu! While enjoying the aroma of soba, the saltiness of karasumi matches perfectly with the soba dipping sauce! Especially popular among women, it’s irresistible when paired with sake!
Grilled loin of the famous Iwate brand pork, Iwate Chutoro, cooked with a special garlic soy sauce. It is grilled to a perfect tenderness without becoming too tough. This is a hearty dish, suitable for about two people.
I have been experimenting every day with the nuka bed, and I think it has become quite delicious pickles!! How about some as a side dish!!
Carefully cooked Hokkaido adzuki beans, topped with white dumplings made from buckwheat flour and our proud seasonal ice cream from Ubata Farm! How about it for dessert after your meal!
Made with very fresh milk as it is directly operated by the farm. Many have a Japanese taste. The contents may change with new arrivals, so please ask the staff for details.
This is a not too sweet adult sorbet made with seasonal fruits. It refreshes your palate after a meal. The contents may change with each delivery, so please ask the staff for details.
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