Kodawariya Nishi-Shinjuku

A limited spring beer with a mellow flavor that allows you to enjoy the vibrant aroma of hops that evoke spring and the delicate mouthfeel of wheat malt. For more details, please contact the staff in the store.

The rice is luxuriously polished down to 50%, and the beautiful qualities such as aroma, fullness, and umami are reflected in the sake without losing their integrity. Please take this opportunity to try the fruity flavor that fully showcases the umami of the rice.

The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, was made using 'black koji' fermentation. The history of Kirishima Distillery began with black koji shochu. 'Kuro Kirishima' recreates the flavor of the original black koji shochu using state-of-the-art equipment and our unique brewing methods. The richness brought by black koji is characterized by a smooth sweetness and a crisp finish. This deliciousness is crafted from over 90 years of tradition and exceptional techniques at Kirishima Distillery. Storage period: 6 months.

100% use of water from Mount Fuji's underground springs. Seasonal limited (spring, summer, autumn, winter) Ale Black

・[Draft] Medium mug・Medium bottle

Small bottle 334ml

・Lager・Black・Ale Glass ・・・Each 370 yen Medium Mug ・・・Each 480 yen Mitter ・・・Each 1,580 yen

・Hoppy Set (White/Black) ... 400 yen each ・Hoppy [Single] (White/Black) ... 300 yen each Shochu [Add] ... 150 yen

Small Tokkuri

Small Tokkuri

Small Tokkuri

Small ... 290 yen Large ... 500 yen

Bottle 180ml

Bottle 300ml

On the rocks, with water, or straight single ... each 400 yen double ... each 600 yen bottle 700ml ... each 4,380 yen

Glass ... 290 yen each Bottle ... 980 yen each

・Chinese tea ・Japanese tea ・Grapefruit juice ・Orange juice ・Coca-Cola ・Ginger ale ・Unsweetened black tea ・Calpis water

・Sicilian Orange Juice ・Nectar Mango

(Full of sweet and juicy Dekopon fruit flesh!!)

(Everyone's favorite, made with Calpis.)

(Refreshing acidity from tropical regions)

(Rich mango for a tropical feeling.)

(Kishu Nanko plums and men's ume syrup. Double the plum flavor!!)

(The refreshing acidity of lemon and a hint of sourness are exquisite!)

(Juice from Sicilian oranges)

(Made with yuzu honey from Kitagawa Village, Kochi Prefecture)

(Packed with citric acid, for you who are tired.)

(A rich and flavorful red wine sour)

(The sourness of umeboshi is addictive.)

・Freshly Squeezed Kiwi Sour・Freshly Squeezed Lemon Sour・Freshly Squeezed Pink Grapefruit Sour

・Green Tea Mix ・Oolong Tea Mix ・Afternoon Tea Mix

・Cuervo Silver (can be changed to Cuervo Gold for an additional 100 yen) ・Tequila Shot ・Mexican Tonic (Tequila & Tonic Water & Lime) ・Mexican Cola (Tequila & Coca-Cola & Lemon) ・Mexican Dog (Tequila & Grapefruit Juice & Dekopon)

・Fuzzy Navel (Peach Liqueur & Orange Juice) ・Peach Oolong (Peach Liqueur & Oolong Tea) ・Peach Mango (Peach Liqueur & Mango Nectar) ・Fuzzy Grapefruit (Peach Liqueur & Grapefruit Juice)

・Cassis Orange (Cassis & Orange Juice) ・Cassis Oolong (Cassis & Oolong Tea) ・Cassis Mango (Cassis & Mango Nectar) ・Cassis Soda (Cassis & Soda)

・Gin and Tonic (Gin & Tonic Water & Lime) ・Gin Buck (Gin & Ginger Ale & Lime) ・Gin Lemon (Gin & Salt Lemon Syrup & Soda & Lemon)

・Moscow Mule (Vodka & Lime & Ginger Ale) ・Bulldog (Vodka & Grapefruit Juice)

・Lychee Mango ・Lychee Grapefruit

・Shandy Gaff (Ginger Ale & Beer)

※This is an alcoholic beverage. ・Tsubutsubu Dekopon Driver (Vodka & Dekopon & Orange Juice) ・Godiva Vanilla Milk (Godiva Liqueur & Milk & Vanilla Ice Cream)

A crisp taste with a floral aroma characteristic of Mio, finished dry with a moderate sweetness, 150ml bottle.

・Dekopon Squash (mandarin syrup & soda & dekopon) ・Yuzu Calpis (yuzu honey & Calpis water) ・Mango Orange (mango nectar & orange juice) ・Kiwi Tonic (kiwi syrup & tonic water & kiwi) ・Japanese Citrus (yuzu honey & ginger ale)

・Akahoe・Purple Akahoe・Miyake

Distilled slowly and carefully with more time and effort than usual. Rich and smooth with a clear aftertaste. Glass ... 420 yen Bottle 900ml ... 2,380 yen

Satsuma Kaizan is crafted in collaboration with Wakamatsu Shuzo in Kagoshima Prefecture, resulting in a shochu with a 'floral and refreshing aroma and a sharp finish' that pairs exceptionally well with fish dishes like never before. Glass ... 400 yen Bottle 500ml ... 1,560 yen

Sweet potato shochu made only from sweet potatoes and sweet potato koji. Glass ... 450 yen Bottle 720ml ... 2,500 yen

A crisp and rich flavor. Glass ... 450 yen

Made using the No. 56 variety of sweet potato, known as the king of purple sweet potatoes. It has a fruity and sweet aroma, with a soft and refreshing taste from the white koji. Glass ... 450 yen Bottle 900ml ... 2,480 yen

We focused on the natural sweet aroma and flavor of barley. Glass ... 450 yen Bottle 420ml ... 2,500 yen

Barley grown in Imari City, Saga Prefecture. Uses 'Kou Nijo' variety. With the first sip, the sweetness and roasted flavor of the barley spreads. Glass ... 450 yen Bottle ... 1,780 yen

The aroma of shiso is refreshing! Glass ... 420 yen Bottle 720ml ... 2,080 yen

Glass ... 400 yen Bottle 600ml ... 1,680 yen

Glass ... 380 yen Bottle 500ml ... 1,080 yen

Glass ... 350 yen Bottle 640ml ... 880 yen

Glass ... 380 yen Bottle 500ml ... 780 yen

・Ice ・・・200 yen・Hot Water Pot ・・・200 yen・Pickled Plum (1 piece) ・・・50 yen・Lemon Slice ・・・150 yen・Soda Decanter ・・・200 yen・Natural Water from the Foot of Mount Yoro in Gifu ・・・200 yen・Chinese Tea Pitcher ・・・250 yen・Japanese Tea Pitcher ・・・250 yen

・Highball ・Salt Lemon Highball ・Otoko Ume Highball ・Highball Ginger ・Highball Coke ・Okinawa Highball ・Kumamoto Dekopon Highball ・Citrus Acid Highball for Tired People