Kyoto Ito

At Kyoto Ito, you can enjoy a variety of salads made with seasonal ingredients. The focus on organic materials and delicate dishes that bring out the natural flavors is appealing. In particular, the homemade sauces and dressings enhance the rich taste. Please enjoy the vibrant colors and flavors of the ingredients themselves.

The interior of Kyoto Ito is a space where the charm of old Kyoto harmoniously blends with modern design. The tasteful interior, which evokes a sense of 100 years of history, and the calm seating create a comfortable moment. There are private rooms and an open counter, allowing you to enjoy your meal in a pleasant tranquility.

In Kyoto, a traditional restaurant boasting a 100-year history has been renovated into a modern dining space. By blending new sensibilities with a historic building, it offers visitors a special experience. The unique atmosphere created by the intertwining of Kyoto's traditions and new creations is captivating, making it a place where new discoveries await with each visit.

Chef Shohei Noguchi incorporates techniques honed in French cuisine into Japanese cuisine, creating his own unique culinary world. He utilizes his training experience in France to enhance Japanese dishes, using carefully selected natural ingredients to provide meals that combine deliciousness and health. Please enjoy the exquisite dishes that reflect his sincere attitude and respect for ingredients.