Shunsai Kiaji
旬彩 Kiaji
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A kaiseki restaurant where you can enjoy fresh seafood and a wide selection of sake
Empfohlene Punkte
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Speisekarte
▬Appetizers: mussels with wasabi, kyo imo dengaku, tuna shigureni, potato salad, sakataki, marinated salmon ▬Sashimi: red shrimp, cold yellowtail, cold flatfish ▬Grilled side dish: grilled yellowtail with leek and miso, radish steak ▬Fried fish: monkfish karaage oyster isobe fried with grated ponzu ▬Meat side dish: Beef Misuzi Steak ▬Vinegared food: Milt ponzu sauce ▬Seasoning：Seafood Yukke with grated yam and rice Reservations required at least one day in advance *120 minutes premium all-you-can-drink (90 minutes last order)
All-you-can-drink +1500 yen Premium all-you-can-drink is +2000 yen Last order in 90 min.
(Subject to change depending on availability) - Kuroge Japanese beef steak, roast beef, beef cutlet, cooked vegetables, potato salad, dashimaki (Japanese soup stock roll)
Contents (may change depending on availability): Beef steak, today's grilled fish, fried chicken, simmered vegetables, shrimp and seasonal vegetable tempura, potato salad, dashi rolled omelette
Crispy Root Vegetable Salad 780 yen (858) Kirishima Pork Sausage Caesar Salad 780 yen (858) Turnip and Prosciutto Salad 780 yen (858) Grilled King Oyster Mushroom with Ponzu 580 yen (638) Kamiyama Shiitake Mushroom 650 yen (715) Sweet Potato with Butter 650 yen (715)
Bonito Carpaccio 980 yen (1078) Squid Tentacles 780 yen (858) New Autumn Mackerel Grilled with Salt and Tempura 880 yen (968) Specialty! Fried Horse Mackerel 980 yen (1078) Silver Cod Saikyo Grilled 1380 yen (1518)
Chukotsu Kalbi Grilled 1080 yen (1188) Beef Harami and Mushroom Steak 1100 yen (1210) Salt Grilled Duck Thigh 1080 yen (1188) Salt Grilled Chicken Neck 680 yen (748) Black Wagyu Beef (Miyazaki Beef or Sendai Beef) Tenderloin Steak 2980 yen (3278)
Eihire 500 yen (550) Nara pickled cream cheese 550 yen (605) Grilled eggplant 580 yen (638) Sweet potato chips 480 yen (528) Whelk with wasabi 580 yen (638)
Deep-fried tofu with plenty of mushrooms 700 yen (770) Stir-fried octopus and eggplant with garlic 980 yen (1078) Grilled young chicken and autumn eggplant with cheese 800 yen (880) Grilled lotus root stuffed with minced meat 680 yen (748)
Specialty! Mackerel Sushi 1780 yen (1958) Himi Udon 600 yen (660) Green Tea Soba 600 yen (660)
Non-alcoholic 'All Free' 528 yen
Kagoshima Sweet Potato Shochu
<White, Dry> Mezzacorona Antella Pinot Grigio 2860 yen <Red> Panul Reserve Oak Aged 2970 yen
<Sweet Potato> Kiccho Hozan Glass 638 yen, Bottle 4378 yen <Sweet Potato> Akatobuma Glass 638 yen, Bottle 4378 yen <Sweet Potato> Kiroku Glass 528 yen, Bottle 3850 yen <Barley> Nakata Glass 528 yen, Bottle 3850 yen <Barley> Kenpachi Glass 638 yen, Bottle 4180 yen <Barley> Taimyo Glass 528 yen, Bottle 3850 yen
Glass from 480 yen, overflowing sake from 700 yen. Includes: Midorikawa Special Junmai (Niigata), Tatenokawa Junmai Daiginjo (Yamagata), Night Emperor (Hiroshima), Ginrei Tateyama Special Honjozo (Toyama), Orokuro Joge (Shimane), Isojiman Special Honjozo (Shizuoka), Aizu Homare Ginjo (Fukushima), Ichinokura (Miyagi), Mimuro Sugi Junmai Ginjo (Nara), etc.
<Kyoto> Aoyama Plum <Nara> Unfiltered Plum Wine Shirokaga Plum Wine
Lemon, Otoumei Sour
Dewar's White Label Highball 420 yen (462 yen) Dewar's 12 Year Highball 550 yen (605 yen) Kakubin Highball 450 yen (495 yen)
Cola, Ginger Ale, Orange Juice, Tomato Juice, Oolong Tea
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