Kasuare Wasyoku Wazuki

The sashimi platter on the menu features carefully selected fresh seafood, while the grilled chicken liver is characterized by its savory aroma and rich flavor. The simmered beef tendon tofu is prepared to a melt-in-your-mouth texture, and there are many diverse dishes that blend Japanese and Western styles, such as seasonal fish tempura and cheese fries. The sliced Tsuyama beef is also exquisite, effectively conveying the taste of local ingredients.

The interior has a calm and traditional Japanese atmosphere, with a space lined with private rooms featuring sunken kotatsu tables, making it ideal for spending time leisurely. There are also counter seats, allowing for a casual visit even for those dining alone. The lighting uses a warm glow, creating a homely ambiance, and many regular customers frequently visit.

"Wazuki" opened in July 2019. It is located at the site of the former "MANGETSU" and has established a new Japanese food culture in Tsuyama. The dishes focus on local vegetables, fish, and meat, emphasizing cooking methods that bring out the natural flavors of the ingredients. For lunch, a weekly changing set meal is offered, and in the evening, you can enjoy creative Japanese cuisine that pairs well with sake.