ottimo

If you're not sure what to order, this is it! A dish where you can enjoy various classic Italian appetizers in small portions.

Made with pesticide-free and reduced-pesticide Western vegetables and Kyoto vegetables delivered from contracted farmers in Kyoto and Shiga prefectures. This is a traditional appetizer from northern Italy where you dip in anchovy sauce. With vibrant colors that are visually appealing, the homemade sauce with subdued garlic aroma offers a deep and flavorful taste.

A salad of seasonal vegetables with olive oil from Tuscany, which ranked in the top 20 out of 43 countries worldwide.

Enjoy Italian Parma ham on freshly fried torta fritta (fried bread). It's best to eat when the fat starts to melt. The aroma of the ham is exquisite.

We offer a daily selection of soups such as minestrone and potage made with seasonal vegetables.

Some menu items may not be available depending on the season. Please understand in advance.

A seafood bouillabaisse packed with the umami of the sea. This is an Italian-style soup dish.

We sautéed the plump and flavorful seasonal asari clams with the rich taste of semi-dried tomatoes in olive oil.

Tripe (cow's stomach) with a unique aroma and chewy texture, cooked with chickpeas in a tomato stew.

Lamb cutlets are breaded and cooked to perfection to preserve the delicious flavor of lamb meat.

Tender and juicy lean red meat cooked in the Italian rare steak style.

Some menu items may not be available depending on the season. Please understand in advance.

A Bolognese sauce made without tomatoes, simmered slowly for 3-4 hours with beef and aromatic vegetables. The sauce, prepared with a traditional recipe, has a sophisticated taste. It pairs perfectly with handcrafted pasta made with Hokkaido-grown 'Koumugi' wheat.

Ise clams with a firm texture and packed with umami flavor are prepared in a Neapolitan-style vongole with mini tomatoes.

A simple yet beloved classic pasta dish made with cheese, black pepper, and hand-cut pappardelle pasta. A must-try for first-timers at Ottimo!

The season of basil has arrived. Enjoy the representative pasta dish of the port town of Genoa, Genovese, with chewy linguine.

A spicy tomato sauce with garlic and red pepper, served with al dente thin pasta to retain its texture.

Penne pasta with a rich sauce made from Italian blue cheese.

Creamy sauce with bacon and eggs. Finished without using heavy cream at our restaurant. Simple yet rich flavor.

An assortment of 22-month aged flavorful and moderately salty Parma ham, and aromatic Italian salami

Assorted Italian cheeses including Parmigiano Reggiano (24 months aged), Parmigiano Stravecchio (36 months aged), Pecorino Romano (cow's milk, hard cheese), Caciocavallo (cow's milk, semi-hard), Castelmagno (cow's milk based, rare cheese), Ubriaco Rosso (red wine flavored cow's milk cheese), Satiro (goat's milk, semi-hard), Marzolino (cow's milk, beer flavored), Gorgonzola Picante (cow's milk, blue cheese), Gratin Blue (cow's milk, blue cheese), Robiola Sassi'ina (cow's milk, washed cheese) assortment (4 types) 1450 yen

At our store, we offer a variety of homemade desserts. We always have several types available, such as the popular tiramisu, panna cotta, and baked goods made with seasonal fruits. We also offer message plates for birthdays and anniversaries, so please feel free to contact us with your requests.

※At our store, we charge 330 yen per person as a seat fee. <Comes with homemade bread>