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S. Vietnamese Cuisine
エスベトナム料理
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Enjoy authentic Vietnamese cuisine
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This is an all-you-can-drink course recommended for various banquets. Start with Vietnamese classic spring rolls or Hanoi fried spring rolls. For the main course, we offer a stir-fried sandfish with lemon grass chili and scallion with shrimp and sen. The pho is served with a choice of three kinds of pho. Finish with Vietnamese coffee and coconut milk cherries, available in three different varieties.
Start with fresh spring rolls, a staple of Vietnamese cuisine. When it comes to Southeast Asian cuisine, papaya salad is a must. The Hà Nội fried spring rolls are the most confidently prepared at Es Vietnam Restaurant. [Chả giò Hà Nội] The main course is a seafood or meat choice. You can choose from three types of pho: grilled chicken pho, beef pho, or sour and spicy seafood pho. Lastly, sweet coconut milk cherries for dessert. After your meal, you can enjoy 3 kinds of Vietnamese coffee [hot black, hot condensed milk, iced condensed milk coffee].
Since it is a Saigon course, we start with Saigon bottled beer. The first dish is a taste of the south of Vietnam, sour and spicy seafood soup, Vietnamese classic shrimp spring rolls, and South Sea jellyfish salad. The main course was Saigonese banh xeo "rice paper wrapped with banh xeo and mixed leaves, dipped in sweet and sour nucumam to give it a Saigonese feel. Next is stir-fried beef and celery with self-restraining sauce. You can choose between beef pho and grilled chicken pho," he said. The last dish is coconut milk chaet. After the meal, you can enjoy three kinds of Vietnamese coffee: hot black, hot condensed milk, and iced condensed milk.
Since this is the Hanoi course, we will start with Hanoi canned beer. We started with sour and spicy seafood soup, Hanoi fried spring rolls, and papaya salad. The main course was Nem Rui, Hanoi's lemongrass-encrusted pork rolls "wrapped in rice paper with Nem Rui and mixed leaves, served with peanut sauce. It tastes like Hanoi. Next is stir-fried mixed vegetables. The second dish is a mixed vegetable stir-fry, followed by your choice of pho (pho with beef or grilled chicken pho). The last dish is coconut milk chaet. After the meal, you can enjoy three kinds of Vietnamese coffee: hot black, hot condensed milk, and iced condensed milk.
A popular Vietnamese roll-up dish at a great price. You can choose your favorite pho. Vietnamese coffee is included after the meal.
We start with the classic Vietnamese spring rolls. Blue papaya salad. Hanoi Fried Spring Rolls Bain Quong Beef pho of your choice Dessert Coconut Milk Chee
Delicious chicken skin with sweet and sour fish sauce, perfect with beer
Vietnamese Style Sweet Soy Sauce Topped White Fish
Vietnamese-style Beef Tendon
Vietnamese Style Raw Oysters
This is a sweet and sour fish sauce fried bread from the manager's family. It contains green papaya.
The best
Sweet and spicy soup Bun Bo Hue
2 pieces 390 yen (enjoyable even for one person) Hanoi-style fried spring rolls, crispy and crunchy skin, filled with plenty of ingredients like wood ear mushrooms, pork, king oyster mushrooms, and vermicelli!
1 stick 390 yen (can be enjoyed by one person) Open-grilled pork wrapped around the stem part of lemongrass.
It goes really well with beer when dipped in a delicious sauce.
A dish made by thinly wrapping steamed rice flour, filled with ingredients such as onion, pork, and wood ear mushrooms.
Crispy green papaya. The sweet and sour sauce is good.
The skin has a coconut aroma, and inside it is packed with bean sprouts, shrimp, pork, and more. You wrap the Banh Xeo and vegetables in rice paper and dip it in sauce to enjoy.
Southern jellyfish salad, crunchy!!!
Best with beer.
Stir-fried seafood + 190 yen beef stir-fry + 190 yen
Wrapped in rice paper with vegetables, fish cake, and shrimp, served with a dipping sauce.
This is the manager's sweet sauce.
Mixed toppings: beef, beef tendon stew, Vietnamese ham, tsukune
You can choose from the following types of Banh Mi: 1. Popular No. 1 Mixed Banh Mi: grilled pork, Vietnamese ham, dried meat, pate 2. Grilled Pork Banh Mi 3. Banh Mi Pate: ham, dried meat pate 4. Yakitori Banh Mi. All come with fresh vinegar, cucumber, chili sauce, cilantro, and grilled meat sauce. You can choose from soft drinks.
Using 100% spring barley, the Saigon Special Beer overcomes the harsh winter and blooms in spring. Only the strongest and most nutritious barley flowers bring a very premium flavor to the beer.
Canned beer from Hanoi is an important catalyst that makes gatherings more enjoyable and exciting. Hanoi beer can 330ml is currently exported to countries around the world and has received high praise from overseas customers.
333 Beer is the first canned beer brand produced in the Vietnamese market since 1985. 333 Beer is a result of combining the finest elements from three countries, brewed with Hallertau hops from Bavaria, Germany, and a formula inherited from centuries of talent in France. It embodies the spirit of Vietnamese brewers. These elements bring forth the passionate aroma and rich flavor of 333 Beer, and the experience of 333 Beer has been a legendary tasting experience that has been passed down and preserved for over 140 years.
This product line is infused with the special aroma of freshly harvested young sticky rice and the pure flavor of vodka, embodying Vietnamese food culture.
Straight, on the rocks, soda mixed, alcohol content 29.5, red sticky rice (Vietnamese product)
Straight, on the rocks, soda mixed, alcohol content 30
Small size 390
(Straight, On the rocks, Soda mix, Water mix)
Double 450 yen
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