The TRATTORIA SALVATORE CAFE BASEGATE Yokohama Kannai
The TRATTORIA SALVATORE CAFE BASEGATE横浜関内
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Auswertung
Rezensionen
Speisekarte
We have prepared a standard course that allows you to enjoy a well-balanced menu of our most popular dishes. Starting with a colorful "The TRATTORIA Special Appetizer Platter," we offer light TRATTORIA fritters, delicious white wine steamed shellfish, two types of PIZZA (quattro formaggi and margherita), and our famous HAMA Neapolitan to finish, and the dessert of the day. Please enjoy a relaxing meal with friends, a girls' night out, or a dinner of any kind in a variety of settings.
We have prepared a standard course that allows you to enjoy a well-balanced menu of our popular dishes with an all-you-can-drink package. Starting with a colorful "The TRATTORIA Special Appetizer Platter," we offer light TRATTORIA fritters, delicious white wine steamed shellfish, two types of PIZZA (quattro formaggi and margherita), and our famous HAMA Neapolitan to close the meal, And you can also enjoy today's dessert. Please enjoy a relaxing meal with friends, a girls' night out, or a dinner of any kind in a variety of settings.
The "Napoli Course" is based on the Ischia Course, but with the addition of a main meat dish, it is more glamorous and recommended for party occasions. Starting with an assortment of appetizers, you can enjoy seasonal delicacies such as seasonal vegetable fritters and mussels steamed in white wine, while enjoying two types of PIZZA, "Golden DOC" and "Margherita", which are our specialties at Kannai Branch only. For the main course, enjoy grilled Japanese beef that is full of flavor. After dinner, enjoy the chef's recommended dessert of the day. This is a highly satisfying course that allows you to enjoy everything from the meal to dessert in a relaxed atmosphere.
The "Napoli Course" is based on the Ischia Course and includes a main meat dish, making it more glamorous and recommended for party occasions. Starting with an assortment of appetizers, you can enjoy seasonal delicacies such as seasonal vegetable fritters and mussels steamed in white wine, while enjoying two types of PIZZA, "Golden DOC" and "Margherita", which are our specialties at Kannai Branch only. For the main course, enjoy grilled Japanese beef that is full of flavor. After dinner, the chef's recommended dessert of the day will be served. In addition, you can enjoy sparkling wine, draft beer, wine, cocktails, etc. for two hours with your meal.
The top-of-the-line "Premium Course" allows you to enjoy all of our restaurant's charms. Following an assortment of appetizers, seasonal vegetable fritters, and mussels steamed in white wine, we offer the Kannai restaurant's limited PIZZA "Golden DOC" and the classic Margherita. The menu also includes "HAMA Neapolitan for adults," aqua pazza, and grilled Japanese beef, offering a sumptuous selection of both meat and fish. The sharing style of the menu creates an elegant moment and is ideal for special occasions such as anniversaries and business entertainment. Dessert and cafe will be served after the meal.
The top-of-the-line "Premium Course" allows you to enjoy all of the restaurant's charms. Following an assortment of appetizers, seasonal vegetable fritters, and mussels steamed in white wine, we offer two types of PIZZA, the "Golden DOC" and the classic Margherita, which are available only at the Kannai Branch. The menu also includes "HAMA Neapolitan for adults," aqua pazza, and grilled Japanese beef, offering a sumptuous selection of both meat and fish. A two-hour free drink including sparkling wine and draft beer is included. After dinner, an assortment of desserts and a café will be served to make this a special and elegant occasion.
Reservations are for seats only. Please order and pay for your meals, etc. on the day of your reservation.
Reservations are for seats only. Please order and pay for your meals, etc. on the day of your reservation. Seating is for 90 minutes. Please order one dish per person. Last order for meals and drinks is 45 minutes prior to the table. Seating time may be limited depending on how crowded the restaurant is. Please understand in advance.
Reservations are for seats only. Please order and pay for your meals, etc. on the day of your reservation.
Made with high-quality grapes. Fresh and fruity dry (sparkling)
A balanced and refreshing taste characterized by fruity and floral aromas (white)
A harmonious wine (white) made from 100% Chardonnay from the Veneto region, with a mild acidity.
Made from indigenous varieties of Ischia, characterized by delicate and beautiful acidity (white)
A fully ripe wine (red) characterized by juicy and smooth fruit flavors.
A very fresh berry flavor with smooth tannins creates an exquisite drinking experience. (Red)
A delicate and smooth taste with moderate tannins, a wine (red) that pairs well with meals.
The blue is dazzling.. an original drink that lifts your spirits with a single sip
A pink mojito with a gentle fragrance of Yaezakura
Bitterly sweet, and glossy. A glass that wraps itself in the aftertaste of temptation.
A cup where the soft sweetness of brown sugar and the rich aroma of espresso overlap.
Kanagawa Prefecture Ashigara/Yajima Farm/Manzuru
Apricot / Pear / Peach & Mango
Orange/Lemon
Aperol mixed with sparkling wine and soda, a sunny aperitif
A refreshing cocktail that pairs well with meals, made with sparkling wine and blood orange.
A refreshing cocktail for adults with a slightly bitter and sweet and sour Campari base
A refreshing drink with a lemon flavor made by mixing Italian lemon liqueur with soda.
Crisp and refreshing dry flavor, Japanese No.1 beer
Premium Italian beer born in Rome
Italy's beer market share No.1 in Japan!
The first craft canned beer POP in Italy
SUD means 'south' in Italian, a refreshing wheat beer
Innovative deliciousness of 'Zero' for those who are particular about taste
Enjoy a drink that becomes addictive with its sweet and sour taste.
Mint enhances the freshness! Sweets drink
A cute two-layer drink that pairs well with meals.
A slightly spicy non-alcoholic drink with a hint of star anise
750ml
750ml
A blissful float where fizzy melon soda slowly blends with vanilla ice cream.
A float full of transparency that reflects the sparkling blue bay area.
A light float with a cute yellow color that feels like the cheerfulness of Italy
Sweet and sour bumpy strawberries, with melting vanilla, nostalgic yet new, a float to fall in love with
Single...550 yen Double...715 yen
・Hot...660 yen・Iced...715 yen
・Hot...880 yen・Iced...935 yen
Customers using the service after 17:00 will be charged a service fee of 385 yen per person.
A casual all-day dining experience where you can enjoy authentic Italian cuisine. Featuring a lineup of 10 colors of 'COLORE PIZZA'. In addition to drinks and wines, we also offer non-alcoholic beverages focused on 'color', as well as 'Cloud' made with Paul Bassett beans. <Weekdays> 17:00 - 23:00 (Last Order 22:00) ■ Grand Menu + Drink Menu <Weekends and Holidays> 11:00 - 23:00 (Last Order 22:00) ■ Grand Menu + Drink Menu
If you're unsure, this is the one. Enjoy a generous selection of the day's best offerings. For more details about the Italian appetizer platter, please ask the staff.
Perfect Caprese with Ripe Mini Tomatoes and Milky Cheese
Fresh octopus delivered from the sea of Ehime with fragrant tarragon sauce
What is layered is eggplant and time. The sweetness of quietly baked eggplant in a Southern Italian style.
The umami of the shellfish is sealed in pizza dough and baked in a dome shape in a new oven. Please enjoy by dipping the dough in the soup.
A simple mixed green salad with ingredients unique to Ischia Island
The rich aroma of smoky prosciutto is irresistible, an adult Caesar salad
Milan Salami, Picante Salami, Fue
Airy prosciutto pairs best with wine
The shoulder loin part is rich in flavor the more you chew it.
Prosciutto, Milano salami, Piccante salami, Coppa, Mortadella
Aged raw ham with a rich smokiness that is pleasantly felt
Traditional sausage with a salty flavor and the aroma of pistachios
Cream croquette with bucatini pasta
Luxurious with white fish! A Neapolitan snack made with pizza dough mixed with seaweed.
The lightly fried squid coated in semolina is exquisite
Fried potatoes finished with cheese and black pepper for adults
Yellow cherry tomatoes, basil, buffalo mozzarella cheese, Grana Padano
Mini tomatoes, basil, buffalo mozzarella cheese, Grana Padano
Yellow tomato sauce, mini tomatoes, basil, Grana Padano, mozzarella cheese
Tomato sauce, basil, Grana Padano, mozzarella cheese
Tomato sauce, basil, Grana Padano, buffalo mozzarella cheese
Tomato sauce, basil, Grana Padano, smoked mozzarella cheese
Basil, Grana Padano, Mozzarella cheese
Mini tomatoes, basil, Grana Padano, mozzarella cheese
Tomato sauce, garlic, oregano, basil, cherry tomatoes
Shirasu, tomato sauce, oregano, anchovy, caper, garlic, cherry tomato, Italian parsley
Yellow tomato sauce, garlic, oregano, basil, cherry tomatoes, anchovy
Tomato sauce, Italian tuna, oregano, anchovy, caper, garlic, onion
Tomato sauce, Gorgonzola cheese, Asiago cheese, Mozzarella cheese, Grana Padano, Provolone cheese, Italian organic honey
Béchamel sauce, Gorgonzola cheese, Asiago cheese, Mozzarella cheese, Grana Padano, Provolone cheese, Italian organic honey
Mushrooms, basil, prosciutto, mozzarella cheese, Grana Padano, soft-boiled egg, truffle oil
Tomato sauce, eggplant, zucchini, basil, salami, onion, mozzarella cheese, provola cheese, Grana Padano, soft-boiled egg
Salami, chicken thigh, nduja, mozzarella cheese, Grana Padano, rosemary spiciness: ★
Tomato sauce, spicy salami, basil, Grana Padano, mozzarella cheese Spiciness: ★
Tomato sauce, basil, mozzarella cheese, anchovies, capers, garlic, oregano, cherry tomatoes, Grana Padano RED
Oregano, anchovy, basil, prosciutto cotto, mini tomato, mozzarella cheese, onion, Grana Padano PINK
Mozzarella cheese, prosciutto, arugula, Grana Padano WHITE
Basil Genovese sauce, mozzarella cheese, Grana Padano, mushroom mix, prosciutto cotto, mini green tomatoes
Yellow tomato sauce, garlic, oregano, basil, stracciatella, anchovy, Grana Padano YELLOW
Gorgonzola, Treviso, Prosciutto Cotto, Basil, Mozzarella Cheese PURPLE
Nori cream sauce, capers, shirasu, garlic, mini tomatoes, Grana Padano, mozzarella cheese SKY BLUE
Squid ink sauce, squid, shrimp, bottarga, cherry tomatoes, mozzarella cheese, Grana Padano, Italian parsley BLACK
Yellow tomato sauce, garlic, oregano, basil, mini tomatoes, Brattina, anchovy, orange zest
Sausage, Mushroom Mix, Basil, Mozzarella Cheese, Provolone Cheese, Grana Padano, Tomato Sauce, Ricotta Cheese BROWN
Special Cucina Carbonara made with rich yolks from Yokamoyoka eggs produced in Miyazaki Prefecture
Slowly simmered with plenty of onions and Asahi Takasago beef to extract umami, Neapolitan style Genovese. 'An interpretation of Genovese that does not rely on basil.'
Juicy tomatoes with a lingering taste of melted milk. A definite richness within the lightness. Fresh tomato cream sauce.
Pasta with plenty of fried shirasu and fragrant basil sauce
First enjoy it simply, then mix it with the squid ink sauce on the plate.
A playful pasta with exquisite Neapolitan made with chunky meatballs and bucatini
The melting happiness of cheese and the fun popping accent make this hot gnocchi delightful.
Lasagna filled with Neapolitan-style ragù made from beef, pork, and chicken, our restaurant's pride
A wonderful Cotoletto (cutlet) with a special butter sauce that dances with the charm and tradition of Yokohama and Italy.
The melt-in-your-mouth texture of the tender and juicy meat is a dish that everyone loves.
Grilled swordfish adorned with 'Tricolor Sauce' representing the Italian flag (green: basil, white: cheese, red: tomato)
Tender and juicy red meat tagliata with special red wine sauce
A healthy tiramisu with the gentle sweetness of ricotta cheese and the slightly bitter aroma of cocoa spreading throughout the mouth.
Presentation of firm pudding and gelato in a cute and glamorous way
The rich custard, carefully baked, is enhanced by a slightly bitter caramel layer.
A masterpiece of Salvatore, made with luxurious chocolate and baked slowly at low temperature.
A classic Neapolitan dessert soaked in plenty of rum-flavored syrup
A ricotta cheese ice cake with a delightful texture of nuts and chocolate
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