Akebono Sushi

Nigiri sushi features thick toppings, with white fish having a crunchy texture, and sea urchin is made without the use of sodium bicarbonate, focusing on authenticity. The eel dishes are served tender and fluffy, accompanied by the fragrant aroma of sansho pepper. The popular menu item 'Irodori' is a classic set that includes nigiri and maki sushi, and the premium eel rice bowl and premium nigiri are also highly rated.

The interior consists of only 12 seats, creating a cozy space. It has a homey atmosphere, with a calmness that allows for relaxed conversations among local regulars. If you make a reservation, you can visit with peace of mind, and it has the charm of a sushi restaurant that anyone can easily enter.

It is a local sushi restaurant in Takatsuki that has been in operation for over 50 years since its establishment. Originally started as a sushi shop, it later began offering eel as well. The sushi features thick cuts with a strong presence, the sea urchin is focused on authenticity, and the eel is characterized by its fluffy texture, carefully balanced with sansho pepper.