Hikami Seishu Gomei Kaisha

This brewery, located in Okuizumo Town, Shimane, produces sake that pairs beautifully with food, all while embracing the natural surroundings and the history of tatara iron manufacturing. The brand 'Nanakanba,' born in the Heisei era, is renowned for its crispness and versatility across a wide range of temperatures, making it a favorite for enhancing Japanese cuisine. The Daiginjo 'Tamagasane,' named in the Showa era, is chosen as a special gift for its fruity aroma and rich flavor. The brewery's sake can be enjoyed from chilled to warm, showcasing the depth typical of Okuizumo, and captivating many enthusiasts.