Jimono no Meshi to Sake Sendai Terrace
地物のめしと酒 仙臺テラス
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A Japanese-style dining experience featuring local ingredients
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Our celery hot pot uses the carefully cultivated celery from the Natori celery farmer, Miyura Farm. This year, enjoy it with shrimp or yellowtail shabu-shabu! Please savor the seasonal celery hot pot!
You can enjoy carefully selected local ingredients to your heart's content. The all-you-can-drink includes local sake and craft gin, among other carefully chosen drinks.
We deliver exquisite sashimi selected by the chef's own discerning eye. You can enjoy the sashimi of the day, which is exceptionally fresh and in season, in a luxurious manner.
We deliver exquisite sashimi selected by the chef's own discerning eye. You can enjoy the freshest sashimi of the day, in a luxurious manner.
An original brand oyster from Kaiyu, filled with wishes and love for reconstruction! Enjoy the rich flavor of these large oysters, which are so big that you can't finish them in one bite, the result of over four years of careful cultivation.
Fresh seafood, Ougatsu's fresh oyster! At ¥715 each, you can enjoy a plump texture and rich flavor. Please savor the pride of Ougatsu, the fresh oysters nurtured in its clear sea. They are perfect for sashimi or as a side dish with sake. Enjoy a luxurious moment with the exceptionally fresh Ougatsu oysters.
Luxuriously using large oysters with their shells, carefully baked with a special 'miso sauce'.
The juicy flavor of sea urchin bursting from a crispy, light batter... This is simply irresistible with a chilled local sake from Miyagi!
The rich sweetness of the Chinese cabbage, concentrated by grilling, perfectly combines with creamy dressing, rich cheese, and crispy croutons.
To preserve the original deliciousness of the silver salmon, live processing and nerve processing are applied, resulting in high freshness retention, high quality, and high freshness!
The skin is crispy, and the flesh is grilled to a plump and juicy finish. Topped with 'ikura', this is a luxurious dish featuring a collaboration of parent and child.
A brand of mackerel with good fat content and high rarity value.
Conger eel raised in the blessed environment of Miyagi Prefecture. Its size and fat content are exceptional, making it a hidden specialty boasting one of the top catch volumes in the country.
Conger eel from Miyagi Prefecture, raised in a blessed environment. Its size and fat content are exceptional, making it a hidden specialty with a top-class catch volume nationwide.
Marinated slowly in salt koji, the skin is crispy and fragrant, while the meat is surprisingly fluffy and juicy.
By simmering with salt, we maximized the smooth sweetness of the fat, which is the greatest characteristic of red pork, and the fine texture of the meat. It is so tender that it can be cut easily with chopsticks, and the moment it enters your mouth, a happy umami spreads.
Ultimate marbled pork! 'Date's Pure Red Pork' (registered trademark) is a meat pig produced by pure breeding the 'Shimo-furi Red' developed by the Miyagi Prefectural Livestock Experiment Station, and it was named 'Red Pork' due to its red fur color.
Ultimate marbled pork! Fine marbling with rich flavor. A cutlet sandwich made from brand pork raised in Miyagi Prefecture.
The rich ocean flavor of sea urchin and the deep richness of bamboo chicken egg harmonize miraculously on a plate. The moment it enters your mouth, its delicate taste spreads.
Richly nurtured in the abundant sea of Sanriku, tuna, sea urchin, salmon roe, and fatty seasonal white fish and salmon... No matter where you start with your chopsticks, luxurious seafood overflows, and happiness spreads in your mouth with every bite.
This rice is cooked to absorb the rich flavor of shellfish dashi, resulting in a fluffy texture. The combination of the tender simmered anago (conger eel) topping and the dashi-infused rice is exceptional.
・Kombu, Namida 385 yen (tax included) each ・Tuna Mayo 400 yen (tax included) ・Sujiko, Mentaiko 550 yen (tax included) each
Founded as a separate company by Shinzaemon Brewery in Miyagi Prefecture, known for the sake 'Hakurakusei'. The first 'craft gin distillery' in Tohoku has been established. Craft gin 'Keyaki' utilizes carefully selected ingredients nurtured in the land of Miyagi, using botanicals produced in various locations within Miyagi Prefecture (yuzu peel, wild celery, tea leaves, grape peel).
It has a gentle aroma reminiscent of bananas and a well-rounded umami flavor. This is a superbly crisp junmai sake. It pairs well with a variety of dishes, making it a versatile choice for many occasions.
This is a honjozo sake with a rich and gentle flavor, balanced with a refreshing aftertaste. It has a calm and soothing aroma, and is loved by many sake enthusiasts as a long-selling product of Ichinokura for evening drinking.
A refreshing and sharp taste with a moderate umami that expands. The crisp acidity is pleasant, and it is a soft type, making it a Junmai sake that can be enjoyed leisurely.
Using the sake brewing suitable rice 'Manamusume' produced in Miyagi Prefecture. It has a subtle sweetness and umami of rice, with a refreshing aftertaste that makes it an easy-to-drink dry junmai sake.
This is a refreshing dry sake with a fruity aroma. Please enjoy it with your meal.
A gorgeous ginjo aroma that evokes the feeling of fruits and flowers. Upon tasting, the flavor of perfectly ripe rice expands refreshingly, allowing you to enjoy its richness. The balance of sweetness and acidity is exquisite, and it smoothly fades away after drinking, making it never tiresome.
The exceptional sharpness, which suppresses sweetness to the limit, is worthy of the name ultra-dry. The taste unique to this raw sake retains the gentle umami of the rice while providing a pleasantly crisp aftertaste, making it ideal for pairing with food, characteristic of Kinkenichi.
A subtle fruity aroma spreads in the mouth, and a refreshing acidity reminiscent of citrus fruits enhances the crispness. It is a versatile sake that pairs well with any cuisine, whether Japanese, Western, or Chinese.
A refreshing and floral aroma, a light and smooth mouthfeel, and a fruity, transparent freshness with vibrant and well-balanced flavors create a very pleasant taste.
A soft mouthfeel with a rich flavor that finishes cleanly, making it a refined sake that you won't tire of drinking.
This shochu is characterized by an astonishing fruitiness and is recommended for shochu beginners. You can enjoy various aromas such as muscat, banana, cherry, and lychee. Please choose from on the rocks, soda, water, hot water, or straight. The recommended option is soda.
Please choose from on the rocks, soda, water, hot water, or straight.
Please choose from on the rocks, soda, water, hot water, or straight.
Please choose from on the rocks, soda, water, hot water, or straight.
Please choose from on the rocks, soda, water, hot water, or straight.
Please choose from on the rocks, soda, water, hot water, or straight.
A health vinegar 'Biwa Min' developed with a focus on nutritional balance, made primarily from wine vinegar and rice vinegar, and added with loquat leaf extract, vitamins, calcium, honey, royal jelly, and more!
It has an incredible volume that is just like super rich yogurt. If you didn't know it contained sake, you might drink it as delicious yogurt. Please choose from on the rocks, soda, water, hot water, or straight.
Using domestic yuzu from Shibata Town Amagoi, known as the northern limit of yuzu, from Okawara Town Koyamada, and from Kesennuma City Oshima, also referred to as 'Golden Yuzu', all used luxuriously in their entirety. Please choose from on the rocks, soda, water, hot water, or straight.
This umeshu is made using the 'Shirokaga' variety of plums, carefully hand-picked one by one at Sato Farm in Iwadeyama, Osaki City, Miyagi Prefecture, and brewed with sake. Please choose from on the rocks, soda, water, hot water, or straight.
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