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La Fontaine Guillon
La Fontaine Gaillon
3.58
（0Thema）French
Paris, Ile-de-France, France
Reservierung
Reservierungen möglich・Reservierungsservice
Öffnungszeiten
Sonntag
11:00~26:00
Reservierungen möglich
Montag
12:00~26:00
Reservierungen möglich
Dienstag
12:00~26:00
Reservierungen möglich
Mittwoch
12:00~26:00
Reservierungen möglich
Donnerstag
12:00~26:00
Reservierungen möglich
Freitag
12:00~26:00
Reservierungen möglich
Samstag
12:00~26:00
Reservierungen möglich
Feiertag
11:00~26:00
Reservierungen möglich
Adresse
Nächster Bahnhof
TuileriesStation Von 0.26kmMusee d OrsayStation Von 0.32kmConcordeStation Von 0.49kmAssemblee NationaleStation Von 0.57kmPyramidesStation Von 0.57kmSolferinoStation Von 0.62kmPalais Royal Musee du LouvreStation Von 0.74kmMadeleineStation Von 0.75kmOperaStation Von 0.91kmRue du BacStation Von 0.92kmQuatre SeptembreStation Von 0.92kmInvalidesStation Von 0.95kmLouvre RivoliStation Von 1.03kmAuberStation Von 1.07kmChamps elysees ClemenceauStation Von 1.10km
Zahlungsmethode
Kreditkarten werden akzeptiert(Debitkarte), Elektronisches Geld wird akzeptiert(NFC-Mobilzahlung) und Essensgutscheine werden akzeptiert(Pluxee)
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
Refined French Seafood and Pastry
La Fontaine Gaillon offers classic French cuisine with a strong emphasis on seafood, complemented by carefully crafted desserts. Guests dine in tasteful surroundings, from a bright terrace to more intimate private lounges suitable for events. The kitchen prepares dishes such as tuna carpaccio, turbot or sole with evident care, and the bar serves inventive cocktails. Courteous staff provide attentive service to both groups and solo diners.
Auswertung
3.58（0Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Foto
Speisekarte
LA FONTAINE GAILLON
LA FONTAINE GAILLON
LA FONTAINE GAILLON
MENU
WEEKLY MENU
LA FONTAINE GAILLON
WEEKLY MENU
MENU
DESSERTS
LA FONTAINE GAILLON
WEEKLY MENU
DESSERTS
MENU
APPETIZERS
Burgundy Snails with Parsley in Shell
EUR 18
Vegetable Variation from our Gardeners, Aioli
EUR 16
Smoked Trout & Buckwheat Blinis
EUR 20
Bone Marrow, Oscietra Caviar (30g), New Potatoes, Raw Cream
EUR 85
Croque-Monsieur with Bone-In Ham
EUR 18
Plate of Cecina (80g)
EUR 22
STARTERS
Summer Vegetable Macédoine
EUR 14
Red Mullet Carpaccio, Fig Oil
EUR 25
French-Style Peas and Breton Coast Sea Urchin
EUR 28
Artichoke Heart with Foie Gras in Tribute to Mère Brazier
EUR 38
Watercress Quiche
EUR 21
MAINS
Stuffed Tomatoes with "Pâtte Noir" Pork, Crispy Rice
EUR 32
Langoustines with Lemon and Parisian-Style Gnocchi
EUR 48
Bresse Chicken with Vinegar and Spring Onions
EUR 33
Grenobloise-Style Hake Fillet
EUR 32
Hand-Cut Beef Tartare and Waffle Potatoes
EUR 32
Vegeteable Tian, Zucchini Flower, and Polenta
EUR 30
TO SHARE
Pepper-Crusted Beef Filet
price/person
EUR 55
Sole Meunière (800g-1kg)
price/person
EUR 70
SIDES
Ratatouille
EUR 10
French Fries
EUR 8
Laitue & Vinaigrette
EUR 8
CHEESES
Whole Saint-Félicien (to share)
EUR 20
Chauvry Goat Cheese
EUR 11
Goat's Milk Faisselle, Raw Cream
EUR 8
DESSERTS
Whole Strawberries, Herb Sorbet
EUR 16
Rhubarb and Almond Tart
EUR 17
Profiteroles, Vanilla Ice Cream and Chocolate Sauce
EUR 15
Pavlov with Peaches and Nectarines
EUR 15
Rum Baba
EUR 21
LUNCH MENU
Starter + Main Course + Dessert
EUR 45
Starter + Main Course / Main Course + Dessert
EUR 38
APPETIZERS
Burgundy Snails with Parsley in Shell
EUR 18
Vegetable Variation from our Gardeners, Aioli
EUR 16
Smoked Trout & Buckwheat Blinis
EUR 20
Bone Marrow, Oscietra Caviar (30g), New Potatoes, Raw Cream
EUR 85
Croque-Monsieur with Bone-In Ham
EUR 18
Plate of Cecina (80g)
EUR 22
STARTERS
Summer Vegetable Macédoine
EUR 14
Red Mullet Carpaccio, Fig Oil
EUR 25
French-Style Peas and Breton Coast Sea Urchin
EUR 28
Artichoke Heart with Foie Gras in Tribute to Mère Brazier
EUR 38
Watercress Quiche
EUR 21
MAINS
Stuffed Tomatoes with "Pâtte Noir" Pork, Crispy Rice
EUR 32
Langoustines with Lemon and Parisian-Style Gnocchi
EUR 48
Bresse Chicken with Vinegar and Spring Onions
EUR 33
Grenobloise-Style Hake Fillet
EUR 32
Hand-Cut Beef Tartare and Waffle Potatoes
EUR 32
Vegeteable Tian, Zucchini Flower, and Polenta
EUR 30
TO SHARE
Pepper-Crusted Beef Filet
price/person
EUR 55
Sole Meunière (800g-1kg)
price/person
EUR 70
SIDES
Ratatouille
EUR 10
French Fries
EUR 8
Laitue & Vinaigrette
EUR 8
CHEESES
Whole Saint-Félicien (to share)
EUR 20
Chauvry Goat Cheese
EUR 11
Goat's Milk Faisselle, Raw Cream
EUR 8
DESSERTS
Whole Strawberries, Herb Sorbet
EUR 16
Rhubarb and Almond Tart
EUR 17
Profiteroles, Vanilla Ice Cream and Chocolate Sauce
EUR 15
Pavlov with Peaches and Nectarines
EUR 15
Rum Baba
EUR 21
LUNCH MENU
Starter + Main Course + Dessert
EUR 45
Starter + Main Course / Main Course + Dessert
EUR 38
APPETIZERS
Burgundy Snails with Parsley in Shell
EUR 18
Vegetable Variation from our Gardeners, Aioli
EUR 16
Smoked Trout & Buckwheat Blinis
EUR 20
Bone Marrow, Oscietra Caviar (30g), New Potatoes, Raw Cream
EUR 85
Croque-Monsieur with Bone-In Ham
EUR 18
Plate of Cecina (80g)
EUR 22
STARTERS
Summer Vegetable Macédoine
EUR 14
Red Mullet Carpaccio, Fig Oil
EUR 25
French-Style Peas and Breton Coast Sea Urchin
EUR 28
Artichoke Heart with Foie Gras in Tribute to Mère Brazier
EUR 38
Watercress Quiche
EUR 21
MAINS
Stuffed Tomatoes with "Pâtte Noir" Pork, Crispy Rice
EUR 32
Langoustines with Lemon and Parisian-Style Gnocchi
EUR 48
Bresse Chicken with Vinegar and Spring Onions
EUR 33
Grenobloise-Style Hake Fillet
EUR 32
Hand-Cut Beef Tartare and Waffle Potatoes
EUR 32
Vegeteable Tian, Zucchini Flower, and Polenta
EUR 30
TO SHARE
Pepper-Crusted Beef Filet
price/person
EUR 55
Sole Meunière (800g-1kg)
price/person
EUR 70
SIDES
Ratatouille
EUR 10
French Fries
EUR 8
Laitue & Vinaigrette
EUR 8
CHEESES
Whole Saint-Félicien (to share)
EUR 20
Chauvry Goat Cheese
EUR 11
Goat's Milk Faisselle, Raw Cream
EUR 8
DESSERTS
Whole Strawberries, Herb Sorbet
EUR 16
Rhubarb and Almond Tart
EUR 17
Profiteroles, Vanilla Ice Cream and Chocolate Sauce
EUR 15
Pavlov with Peaches and Nectarines
EUR 15
Rum Baba
EUR 21
LUNCH MENU
Starter + Main Course + Dessert
EUR 45
Starter + Main Course / Main Course + Dessert
EUR 38
APPETIZERS
Smoked salmon, lemon-dill cream, and buckwheat blinis
EUR 29
Croque-Monsieur with black truffle and bone-in ham
EUR 22
Cecina platter (80g)
EUR 22
6 "Perle Noire" oysters
EUR 24
Seasonal vegetables from our market gardeners
EUR 18
STARTERS
Burgundy snails with parsley butter, served in the shell
EUR 18
Creamy burrata, cherry tomatoes, and black olives
EUR 25
Foie gras terrine, apple and port chutney
EUR 38
Green beans, truffle vinaigrette, and parmesan
EUR 20
Mushroom tart
EUR 23
Tuna tartare with spicy guacamole
EUR 24
Seabass carpaccio, olive oil and lemon
EUR 26
King crab salad with avocado and grapefruit
EUR 36
Osetra caviar
30g
EUR 85
MAIN COURSES
Roasted spring chicken, baby onions, and tarragon jus
EUR 36
Hand-cut beef tartare with fries
EUR 34
Tomato gnocchi with olive oil and basil
EUR 30
Roasted turbot, artichoke purée, and watercress emulsion
EUR 46
Herb-roasted lobster
Side of choice
EUR 130
Crispy veal sweetbreads, morels in cream, and homemade mash
EUR 48
Seared salmon, lemon butter and baby spinach
EUR 38
Linguine with Osetra caviar
30g
EUR 95
Beef filet, pepper sauce, and choice of side
Choice of side
EUR 55
Sole meunière, choice of side
EUR 75
Lamb chops, eggplant and reduced jus
EUR 48
TO SHARE
Includes two side dishes of your choice - price per person
Beef tomahawk
1.2kg
EUR 60
SIDES
French fries
EUR 9
Homemade mashed potatoes
EUR 9
Vegetables of the day
EUR 9
Lettuce & vinaigrette
EUR 9
CHEESES
By Marie-Anne Cantin
Assortment of cheeses
Saint-Nectaire, Mervant, 18 month aged Comté
EUR 19
DESSERTS
Rhubarb pavlova with fresh strawberries and strawberry sorbet
EUR 18
Profiteroles with vanilla ice cream and grand cru chocolate sauce
EUR 17
Mille-feuille
EUR 17
Caramelized apple tart with tonka bean whipped cream
EUR 17
Rum baba with citrus peel and lightly whipped cream
EUR 21
Fresh berries with whipped cream
EUR 17
Ice cream / sorbet
Vanilla / Chocolate / Strawberry / Lemon - price per scoop
EUR 6
MAIN COURSES
MONDAY
The authentic Paris-style sausage with mashed potatoes
EUR 28
TUESDAY
Pan-seared sea bass, sautéed green asparagus, watercress jus
EUR 32
WEDNESDAY
Pan-seared hanger steak, pepper sauce
EUR 32
THURSDAY
Gnocchi with creamy mushroom sauce and spinach shoots
EUR 28
FRIDAY
Caeser Salad
EUR 26
APPETIZERS
Burgundy Snails with Parsley in Shell
EUR 18
Vegetable Variation from our Gardeners, Aioli
EUR 16
Smoked Trout & Buckwheat Blinis
EUR 20
Bone Marrow, Oscietra Caviar (30g), New Potatoes, Raw Cream
EUR 85
Croque-Monsieur with Bone-In Ham
EUR 18
Plate of Cecina (80g)
EUR 22
STARTERS
Summer Vegetable Macédoine
EUR 14
Red Mullet Carpaccio, Fig Oil
EUR 25
French-Style Peas and Breton Coast Sea Urchin
EUR 28
Artichoke Heart with Foie Gras in Tribute to Mère Brazier
EUR 38
Watercress Quiche
EUR 21
MAINS
Stuffed Tomatoes with "Pâtte Noir" Pork, Crispy Rice
EUR 32
Langoustines with Lemon and Parisian-Style Gnocchi
EUR 48
Bresse Chicken with Vinegar and Spring Onions
EUR 33
Grenobloise-Style Hake Fillet
EUR 32
Hand-Cut Beef Tartare and Waffle Potatoes
EUR 32
Vegeteable Tian, Zucchini Flower, and Polenta
EUR 30
TO SHARE
Pepper-Crusted Beef Filet
price/person
EUR 55
Sole Meunière (800g-1kg)
price/person
EUR 70
SIDES
Ratatouille
EUR 10
French Fries
EUR 8
Laitue & Vinaigrette
EUR 8
CHEESES
Whole Saint-Félicien (to share)
EUR 20
Chauvry Goat Cheese
EUR 11
Goat's Milk Faisselle, Raw Cream
EUR 8
DESSERTS
Whole Strawberries, Herb Sorbet
EUR 16
Rhubarb and Almond Tart
EUR 17
Profiteroles, Vanilla Ice Cream and Chocolate Sauce
EUR 15
Pavlov with Peaches and Nectarines
EUR 15
Rum Baba
EUR 21
LUNCH MENU
Starter + Main Course + Dessert
EUR 45
Starter + Main Course / Main Course + Dessert
EUR 38
MAIN COURSES
MONDAY
The authentic Paris-style sausage with mashed potatoes
EUR 28
TUESDAY
Pan-seared sea bass, sautéed green asparagus, watercress jus
EUR 32
WEDNESDAY
Pan-seared hanger steak, pepper sauce
EUR 32
THURSDAY
Gnocchi with creamy mushroom sauce and spinach shoots
EUR 28
FRIDAY
Caeser Salad
EUR 26
Appetizers
Smoked salmon, lemon-dill cream, and buckwheat blinis
EUR 32
Croque monsieur with black truffle and bone-in ham
EUR 22
Cecina platter (80g)
EUR 22
6 «Perle Noire» oysters
EUR 24
Caviar Petrossian Oscietre 30g
EUR 125
Caviar Petrossian Oscietre 125g
EUR 450
Caviar Petrossian Beluga 30g
EUR 325
Starters
Burgundy snails with parsley butter, served in the shell
EUR 18
Creamy burrata, seasonal vegetables
EUR 25
Mushroom tart
EUR 24
Foie gras terrine, apple and port chutney
EUR 38
Green beans, truffle vinaigrette, and parmesan
EUR 24
Tuna tartare with spicy guacamole
EUR 24
Seabass carpaccio, olive oil and lemon
EUR 26
King crab salad with avocado and grapefruit
EUR 36
Main Courses
Roasted spring chicken, baby onions, and tarragon jus
EUR 36
Hand-cut beef tartare with fries
EUR 34
Tomato gnocchi with olive oil and basil
EUR 30
Roasted turbot, artichoke purée, and watercress emulsion
EUR 48
Crispy veal sweetbreads, morels in cream, and homemade mash
EUR 48
Seared salmon, lemon butter and baby spinach
EUR 38
Linguine with Osetra caviar (30g)
EUR 95
Beef filet, pepper sauce, and choice of side
EUR 55
Sole meunière, choice of side
EUR 78
Lamb chops, eggplant and reduced jus
EUR 48
To Share
Includes two side dishes of your choice
Beef Tomahawk (1,2kg)
EUR 60
Sides
Vegetables of the day
EUR 9
French fries
EUR 9
Lettuce vinaigrette
EUR 9
Homemade mashed potatoes
EUR 9
Desserts
Tarte Tatin with whipped cream
EUR 17
Exotic fruit pavlova
EUR 18
Profiteroles with vanilla ice cream and grand cru chocolate sauce
EUR 17
Mille-feuille with intense vanilla cream
EUR 17
Rum baba with orange compote and whipped cream
EUR 21
Floating island with caramelized hazelnuts - to share
EUR 35
Ice cream / sorbet, per scoop
vanilla / chocolate / strawberry / lemon
EUR 6
Cheeses
Assortment of cheeses
Saint-nectaire, mervant, 18-month comté
EUR 19
Coffees
House Coffees by Ajour
Espresso
EUR 4
Decaffeinated Espresso
EUR 4
Macchiato
EUR 4
Cappuccino
EUR 6
Teas
Teas from Mariage Frères
Fuji Yama Green Tea
EUR 6
Sakura Sakura Green Tea
EUR 6
Imperial Earl Grey Tea
EUR 6
Smoked Black Tea «Emperor Chen Nung»
EUR 6
Fruity Black Tea «Marco Polo»
EUR 6
APPETIZERS
Burgundy Snails with Parsley in Shell
EUR 18
Vegetable Variation from our Gardeners, Aioli
EUR 16
Smoked Trout & Buckwheat Blinis
EUR 20
Bone Marrow, Oscietra Caviar (30g), New Potatoes, Raw Cream
EUR 85
Croque-Monsieur with Bone-In Ham
EUR 18
Plate of Cecina (80g)
EUR 22
STARTERS
Summer Vegetable Macédoine
EUR 14
Red Mullet Carpaccio, Fig Oil
EUR 25
French-Style Peas and Breton Coast Sea Urchin
EUR 28
Artichoke Heart with Foie Gras in Tribute to Mère Brazier
EUR 38
Watercress Quiche
EUR 21
MAINS
Stuffed Tomatoes with "Pâtte Noir" Pork, Crispy Rice
EUR 32
Langoustines with Lemon and Parisian-Style Gnocchi
EUR 48
Bresse Chicken with Vinegar and Spring Onions
EUR 33
Grenobloise-Style Hake Fillet
EUR 32
Hand-Cut Beef Tartare and Waffle Potatoes
EUR 32
Vegeteable Tian, Zucchini Flower, and Polenta
EUR 30
TO SHARE
Pepper-Crusted Beef Filet
price/person
EUR 55
Sole Meunière (800g-1kg)
price/person
EUR 70
SIDES
Ratatouille
EUR 10
French Fries
EUR 8
Laitue & Vinaigrette
EUR 8
CHEESES
Whole Saint-Félicien (to share)
EUR 20
Chauvry Goat Cheese
EUR 11
Goat's Milk Faisselle, Raw Cream
EUR 8
DESSERTS
Whole Strawberries, Herb Sorbet
EUR 16
Rhubarb and Almond Tart
EUR 17
Profiteroles, Vanilla Ice Cream and Chocolate Sauce
EUR 15
Pavlov with Peaches and Nectarines
EUR 15
Rum Baba
EUR 21
LUNCH MENU
Starter + Main Course + Dessert
EUR 45
Starter + Main Course / Main Course + Dessert
EUR 38
MAIN COURSES
MONDAY
The authentic Paris-style sausage with mashed potatoes
EUR 28
TUESDAY
Pan-seared sea bass, sautéed green asparagus, watercress jus
EUR 32
WEDNESDAY
Pan-seared hanger steak, pepper sauce
EUR 32
THURSDAY
Gnocchi with creamy mushroom sauce and spinach shoots
EUR 28
FRIDAY
Caeser Salad
EUR 26
Desserts
Tarte Tatin with whipped cream
EUR 17
Exotic fruit pavlova
EUR 18
Profiteroles with vanilla ice cream and grand cru chocolate sauce
EUR 17
Mille-feuille with intense vanilla cream
EUR 17
Rum baba with orange compote and whipped cream
EUR 21
Floating island with caramelized hazelnuts - to share
EUR 35
Ice cream / sorbet, per scoop
vanilla / chocolate / strawberry / lemon
EUR 6
Cheeses
Assortment of cheeses
Saint-nectaire, mervant, 18-month comté
EUR 19
Coffees
House Coffees by Ajour
Espresso
EUR 4
Decaffeinated Espresso
EUR 4
Macchiato
EUR 4
Cappuccino
EUR 6
Teas
Teas from Mariage Frères
Fuji Yama Green Tea
EUR 6
Sakura Sakura Green Tea
EUR 6
Imperial Earl Grey Tea
EUR 6
Smoked Black Tea «Emperor Chen Nung»
EUR 6
Fruity Black Tea «Marco Polo»
EUR 6
Appetizers
Smoked salmon, lemon-dill cream, and buckwheat blinis
EUR 32
Croque monsieur with black truffle and bone-in ham
EUR 22
Cecina platter (80g)
EUR 22
6 «Perle Noire» oysters
EUR 24
Caviar Petrossian Oscietre 30g
EUR 125
Caviar Petrossian Oscietre 125g
EUR 450
Caviar Petrossian Beluga 30g
EUR 325
Starters
Burgundy snails with parsley butter, served in the shell
EUR 18
Creamy burrata, seasonal vegetables
EUR 25
Mushroom tart
EUR 24
Foie gras terrine, apple and port chutney
EUR 38
Green beans, truffle vinaigrette, and parmesan
EUR 24
Tuna tartare with spicy guacamole
EUR 24
Seabass carpaccio, olive oil and lemon
EUR 26
King crab salad with avocado and grapefruit
EUR 36
Main Courses
Roasted spring chicken, baby onions, and tarragon jus
EUR 36
Hand-cut beef tartare with fries
EUR 34
Tomato gnocchi with olive oil and basil
EUR 30
Roasted turbot, artichoke purée, and watercress emulsion
EUR 48
Crispy veal sweetbreads, morels in cream, and homemade mash
EUR 48
Seared salmon, lemon butter and baby spinach
EUR 38
Linguine with Osetra caviar (30g)
EUR 95
Beef filet, pepper sauce, and choice of side
EUR 55
Sole meunière, choice of side
EUR 78
Lamb chops, eggplant and reduced jus
EUR 48
To Share
Includes two side dishes of your choice
Beef Tomahawk (1,2kg)
EUR 60
Sides
Vegetables of the day
EUR 9
French fries
EUR 9
Lettuce & vinaigrette
EUR 9
Homemade mashed potatoes
EUR 9
Allgemeine Informationen
Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.
Geschäftsname
La Fontaine Guillon
Englisch
La Fontaine Gaillon
Japanisch
ラ・フォンテーヌ・ギヨン
Koreanisch
라 퐁텐 가이용
Reservierung
Reservierungen möglich・Reservierungsservice
Telefonnummer
Adresse
Nächster Bahnhof
TuileriesStation Von 0.26kmMusee d OrsayStation Von 0.32kmConcordeStation Von 0.49kmAssemblee NationaleStation Von 0.57kmPyramidesStation Von 0.57kmSolferinoStation Von 0.62kmPalais Royal Musee du LouvreStation Von 0.74kmMadeleineStation Von 0.75kmOperaStation Von 0.91kmRue du BacStation Von 0.92kmQuatre SeptembreStation Von 0.92kmInvalidesStation Von 0.95kmLouvre RivoliStation Von 1.03kmAuberStation Von 1.07kmChamps elysees ClemenceauStation Von 1.10km
Öffnungszeiten
Sonntag
11:00~26:00
Reservierungen möglich
Montag
12:00~26:00
Reservierungen möglich
Dienstag
12:00~26:00
Reservierungen möglich
Mittwoch
12:00~26:00
Reservierungen möglich
Donnerstag
12:00~26:00
Reservierungen möglich
Freitag
12:00~26:00
Reservierungen möglich
Samstag
12:00~26:00
Reservierungen möglich
Feiertag
11:00~26:00
Reservierungen möglich
Zahlungsmethode
Kreditkarten werden akzeptiert(Debitkarte), Elektronisches Geld wird akzeptiert(NFC-Mobilzahlung) und Essensgutscheine werden akzeptiert(Pluxee)
Tabak
unbekannt
Eröffnungstag
unbekannt
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