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La Fontaine Gaillon
3.38
（0 reviews）French
Paris, Ile-de-France, France
Latest Updates
Reservations
No reservations
Cuisine
Hours
Address
Nearby stations
Payment methods
Credit cards accepted (Debit card), Electronic Money Accepted (NFC Mobile Payment), and Meal Vouchers Accepted (Pluxee)
Refined French Seafood and Pastry
La Fontaine Gaillon offers classic French cuisine with a strong emphasis on seafood, complemented by carefully crafted desserts. Guests dine in tasteful surroundings, from a bright terrace to more intimate private lounges suitable for events. The kitchen prepares dishes such as tuna carpaccio, turbot or sole with evident care, and the bar serves inventive cocktails. Courteous staff provide attentive service to both groups and solo diners.
Ratings
3.38（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
LA FONTAINE GAILLON
LA FONTAINE GAILLON
LA FONTAINE GAILLON
MENU
WEEKLY MENU
LA FONTAINE GAILLON
WEEKLY MENU
MENU
DESSERTS
LA FONTAINE GAILLON
WEEKLY MENU
DESSERTS
MENU
LA FONTAINE GAILLON
WEEKLY MENU
DESSERTS
MENU
Menu
Desserts and Cheeses
LA FONTAINE GAILLON
WEEKLY MENU
DESSERTS
MENU
Desserts and Cheeses
Menu
APPETIZERS
Burgundy Snails with Parsley in Shell
EUR 18
Vegetable Variation from our Gardeners, Aioli
EUR 16
Smoked Trout & Buckwheat Blinis
EUR 20
Bone Marrow, Oscietra Caviar (30g), New Potatoes, Raw Cream
EUR 85
Croque-Monsieur with Bone-In Ham
EUR 18
Plate of Cecina (80g)
EUR 22
STARTERS
Summer Vegetable Macédoine
EUR 14
Red Mullet Carpaccio, Fig Oil
EUR 25
French-Style Peas and Breton Coast Sea Urchin
EUR 28
Artichoke Heart with Foie Gras in Tribute to Mère Brazier
EUR 38
Watercress Quiche
EUR 21
MAINS
Stuffed Tomatoes with "Pâtte Noir" Pork, Crispy Rice
EUR 32
Langoustines with Lemon and Parisian-Style Gnocchi
EUR 48
Bresse Chicken with Vinegar and Spring Onions
EUR 33
Grenobloise-Style Hake Fillet
EUR 32
Hand-Cut Beef Tartare and Waffle Potatoes
EUR 32
Vegeteable Tian, Zucchini Flower, and Polenta
EUR 30
TO SHARE
Pepper-Crusted Beef Filet
price/person
EUR 55
Sole Meunière (800g-1kg)
price/person
EUR 70
SIDES
Ratatouille
EUR 10
French Fries
EUR 8
Laitue & Vinaigrette
EUR 8
CHEESES
Whole Saint-Félicien (to share)
EUR 20
Chauvry Goat Cheese
EUR 11
Goat's Milk Faisselle, Raw Cream
EUR 8
DESSERTS
Whole Strawberries, Herb Sorbet
EUR 16
Rhubarb and Almond Tart
EUR 17
Profiteroles, Vanilla Ice Cream and Chocolate Sauce
EUR 15
Pavlov with Peaches and Nectarines
EUR 15
Rum Baba
EUR 21
LUNCH MENU
Starter + Main Course + Dessert
EUR 45
Starter + Main Course / Main Course + Dessert
EUR 38
APPETIZERS
Burgundy Snails with Parsley in Shell
EUR 18
Vegetable Variation from our Gardeners, Aioli
EUR 16
Smoked Trout & Buckwheat Blinis
EUR 20
Bone Marrow, Oscietra Caviar (30g), New Potatoes, Raw Cream
EUR 85
Croque-Monsieur with Bone-In Ham
EUR 18
Plate of Cecina (80g)
EUR 22
STARTERS
Summer Vegetable Macédoine
EUR 14
Red Mullet Carpaccio, Fig Oil
EUR 25
French-Style Peas and Breton Coast Sea Urchin
EUR 28
Artichoke Heart with Foie Gras in Tribute to Mère Brazier
EUR 38
Watercress Quiche
EUR 21
MAINS
Stuffed Tomatoes with "Pâtte Noir" Pork, Crispy Rice
EUR 32
Langoustines with Lemon and Parisian-Style Gnocchi
EUR 48
Bresse Chicken with Vinegar and Spring Onions
EUR 33
Grenobloise-Style Hake Fillet
EUR 32
Hand-Cut Beef Tartare and Waffle Potatoes
EUR 32
Vegeteable Tian, Zucchini Flower, and Polenta
EUR 30
TO SHARE
Pepper-Crusted Beef Filet
price/person
EUR 55
Sole Meunière (800g-1kg)
price/person
EUR 70
SIDES
Ratatouille
EUR 10
French Fries
EUR 8
Laitue & Vinaigrette
EUR 8
CHEESES
Whole Saint-Félicien (to share)
EUR 20
Chauvry Goat Cheese
EUR 11
Goat's Milk Faisselle, Raw Cream
EUR 8
DESSERTS
Whole Strawberries, Herb Sorbet
EUR 16
Rhubarb and Almond Tart
EUR 17
Profiteroles, Vanilla Ice Cream and Chocolate Sauce
EUR 15
Pavlov with Peaches and Nectarines
EUR 15
Rum Baba
EUR 21
LUNCH MENU
Starter + Main Course + Dessert
EUR 45
Starter + Main Course / Main Course + Dessert
EUR 38
APPETIZERS
Burgundy Snails with Parsley in Shell
EUR 18
Vegetable Variation from our Gardeners, Aioli
EUR 16
Smoked Trout & Buckwheat Blinis
EUR 20
Bone Marrow, Oscietra Caviar (30g), New Potatoes, Raw Cream
EUR 85
Croque-Monsieur with Bone-In Ham
EUR 18
Plate of Cecina (80g)
EUR 22
STARTERS
Summer Vegetable Macédoine
EUR 14
Red Mullet Carpaccio, Fig Oil
EUR 25
French-Style Peas and Breton Coast Sea Urchin
EUR 28
Artichoke Heart with Foie Gras in Tribute to Mère Brazier
EUR 38
Watercress Quiche
EUR 21
MAINS
Stuffed Tomatoes with "Pâtte Noir" Pork, Crispy Rice
EUR 32
Langoustines with Lemon and Parisian-Style Gnocchi
EUR 48
Bresse Chicken with Vinegar and Spring Onions
EUR 33
Grenobloise-Style Hake Fillet
EUR 32
Hand-Cut Beef Tartare and Waffle Potatoes
EUR 32
Vegeteable Tian, Zucchini Flower, and Polenta
EUR 30
TO SHARE
Pepper-Crusted Beef Filet
price/person
EUR 55
Sole Meunière (800g-1kg)
price/person
EUR 70
SIDES
Ratatouille
EUR 10
French Fries
EUR 8
Laitue & Vinaigrette
EUR 8
CHEESES
Whole Saint-Félicien (to share)
EUR 20
Chauvry Goat Cheese
EUR 11
Goat's Milk Faisselle, Raw Cream
EUR 8
DESSERTS
Whole Strawberries, Herb Sorbet
EUR 16
Rhubarb and Almond Tart
EUR 17
Profiteroles, Vanilla Ice Cream and Chocolate Sauce
EUR 15
Pavlov with Peaches and Nectarines
EUR 15
Rum Baba
EUR 21
LUNCH MENU
Starter + Main Course + Dessert
EUR 45
Starter + Main Course / Main Course + Dessert
EUR 38
APPETIZERS
Smoked salmon, lemon-dill cream, and buckwheat blinis
EUR 29
Croque-Monsieur with black truffle and bone-in ham
EUR 22
Cecina platter (80g)
EUR 22
6 "Perle Noire" oysters
EUR 24
Seasonal vegetables from our market gardeners
EUR 18
STARTERS
Burgundy snails with parsley butter, served in the shell
EUR 18
Creamy burrata, cherry tomatoes, and black olives
EUR 25
Foie gras terrine, apple and port chutney
EUR 38
Green beans, truffle vinaigrette, and parmesan
EUR 20
Mushroom tart
EUR 23
Tuna tartare with spicy guacamole
EUR 24
Seabass carpaccio, olive oil and lemon
EUR 26
King crab salad with avocado and grapefruit
EUR 36
Osetra caviar
30g
EUR 85
MAIN COURSES
Roasted spring chicken, baby onions, and tarragon jus
EUR 36
Hand-cut beef tartare with fries
EUR 34
Tomato gnocchi with olive oil and basil
EUR 30
Roasted turbot, artichoke purée, and watercress emulsion
EUR 46
Herb-roasted lobster
Side of choice
EUR 130
Crispy veal sweetbreads, morels in cream, and homemade mash
EUR 48
Seared salmon, lemon butter and baby spinach
EUR 38
Linguine with Osetra caviar
30g
EUR 95
Beef filet, pepper sauce, and choice of side
Choice of side
EUR 55
Sole meunière, choice of side
EUR 75
Lamb chops, eggplant and reduced jus
EUR 48
TO SHARE
Includes two side dishes of your choice - price per person
Beef tomahawk
1.2kg
EUR 60
SIDES
French fries
EUR 9
Homemade mashed potatoes
EUR 9
Vegetables of the day
EUR 9
Lettuce & vinaigrette
EUR 9
CHEESES
By Marie-Anne Cantin
Assortment of cheeses
Saint-Nectaire, Mervant, 18 month aged Comté
EUR 19
DESSERTS
Rhubarb pavlova with fresh strawberries and strawberry sorbet
EUR 18
Profiteroles with vanilla ice cream and grand cru chocolate sauce
EUR 17
Mille-feuille
EUR 17
Caramelized apple tart with tonka bean whipped cream
EUR 17
Rum baba with citrus peel and lightly whipped cream
EUR 21
Fresh berries with whipped cream
EUR 17
Ice cream / sorbet
Vanilla / Chocolate / Strawberry / Lemon - price per scoop
EUR 6
MAIN COURSES
MONDAY
The authentic Paris-style sausage with mashed potatoes
EUR 28
TUESDAY
Pan-seared sea bass, sautéed green asparagus, watercress jus
EUR 32
WEDNESDAY
Pan-seared hanger steak, pepper sauce
EUR 32
THURSDAY
Gnocchi with creamy mushroom sauce and spinach shoots
EUR 28
FRIDAY
Caeser Salad
EUR 26
APPETIZERS
Burgundy Snails with Parsley in Shell
EUR 18
Vegetable Variation from our Gardeners, Aioli
EUR 16
Smoked Trout & Buckwheat Blinis
EUR 20
Bone Marrow, Oscietra Caviar (30g), New Potatoes, Raw Cream
EUR 85
Croque-Monsieur with Bone-In Ham
EUR 18
Plate of Cecina (80g)
EUR 22
STARTERS
Summer Vegetable Macédoine
EUR 14
Red Mullet Carpaccio, Fig Oil
EUR 25
French-Style Peas and Breton Coast Sea Urchin
EUR 28
Artichoke Heart with Foie Gras in Tribute to Mère Brazier
EUR 38
Watercress Quiche
EUR 21
MAINS
Stuffed Tomatoes with "Pâtte Noir" Pork, Crispy Rice
EUR 32
Langoustines with Lemon and Parisian-Style Gnocchi
EUR 48
Bresse Chicken with Vinegar and Spring Onions
EUR 33
Grenobloise-Style Hake Fillet
EUR 32
Hand-Cut Beef Tartare and Waffle Potatoes
EUR 32
Vegeteable Tian, Zucchini Flower, and Polenta
EUR 30
TO SHARE
Pepper-Crusted Beef Filet
price/person
EUR 55
Sole Meunière (800g-1kg)
price/person
EUR 70
SIDES
Ratatouille
EUR 10
French Fries
EUR 8
Laitue & Vinaigrette
EUR 8
CHEESES
Whole Saint-Félicien (to share)
EUR 20
Chauvry Goat Cheese
EUR 11
Goat's Milk Faisselle, Raw Cream
EUR 8
DESSERTS
Whole Strawberries, Herb Sorbet
EUR 16
Rhubarb and Almond Tart
EUR 17
Profiteroles, Vanilla Ice Cream and Chocolate Sauce
EUR 15
Pavlov with Peaches and Nectarines
EUR 15
Rum Baba
EUR 21
LUNCH MENU
Starter + Main Course + Dessert
EUR 45
Starter + Main Course / Main Course + Dessert
EUR 38
MAIN COURSES
MONDAY
The authentic Paris-style sausage with mashed potatoes
EUR 28
TUESDAY
Pan-seared sea bass, sautéed green asparagus, watercress jus
EUR 32
WEDNESDAY
Pan-seared hanger steak, pepper sauce
EUR 32
THURSDAY
Gnocchi with creamy mushroom sauce and spinach shoots
EUR 28
FRIDAY
Caeser Salad
EUR 26
Appetizers
Smoked salmon, lemon-dill cream, and buckwheat blinis
EUR 32
Croque monsieur with black truffle and bone-in ham
EUR 22
Cecina platter (80g)
EUR 22
6 «Perle Noire» oysters
EUR 24
Caviar Petrossian Oscietre 30g
EUR 125
Caviar Petrossian Oscietre 125g
EUR 450
Caviar Petrossian Beluga 30g
EUR 325
Starters
Burgundy snails with parsley butter, served in the shell
EUR 18
Creamy burrata, seasonal vegetables
EUR 25
Mushroom tart
EUR 24
Foie gras terrine, apple and port chutney
EUR 38
Green beans, truffle vinaigrette, and parmesan
EUR 24
Tuna tartare with spicy guacamole
EUR 24
Seabass carpaccio, olive oil and lemon
EUR 26
King crab salad with avocado and grapefruit
EUR 36
Main Courses
Roasted spring chicken, baby onions, and tarragon jus
EUR 36
Hand-cut beef tartare with fries
EUR 34
Tomato gnocchi with olive oil and basil
EUR 30
Roasted turbot, artichoke purée, and watercress emulsion
EUR 48
Crispy veal sweetbreads, morels in cream, and homemade mash
EUR 48
Seared salmon, lemon butter and baby spinach
EUR 38
Linguine with Osetra caviar (30g)
EUR 95
Beef filet, pepper sauce, and choice of side
EUR 55
Sole meunière, choice of side
EUR 78
Lamb chops, eggplant and reduced jus
EUR 48
To Share
Includes two side dishes of your choice
Beef Tomahawk (1,2kg)
EUR 60
Sides
Vegetables of the day
EUR 9
French fries
EUR 9
Lettuce vinaigrette
EUR 9
Homemade mashed potatoes
EUR 9
Desserts
Tarte Tatin with whipped cream
EUR 17
Exotic fruit pavlova
EUR 18
Profiteroles with vanilla ice cream and grand cru chocolate sauce
EUR 17
Mille-feuille with intense vanilla cream
EUR 17
Rum baba with orange compote and whipped cream
EUR 21
Floating island with caramelized hazelnuts - to share
EUR 35
Ice cream / sorbet, per scoop
vanilla / chocolate / strawberry / lemon
EUR 6
Cheeses
Assortment of cheeses
Saint-nectaire, mervant, 18-month comté
EUR 19
Coffees
House Coffees by Ajour
Espresso
EUR 4
Decaffeinated Espresso
EUR 4
Macchiato
EUR 4
Cappuccino
EUR 6
Teas
Teas from Mariage Frères
Fuji Yama Green Tea
EUR 6
Sakura Sakura Green Tea
EUR 6
Imperial Earl Grey Tea
EUR 6
Smoked Black Tea «Emperor Chen Nung»
EUR 6
Fruity Black Tea «Marco Polo»
EUR 6
APPETIZERS
Burgundy Snails with Parsley in Shell
EUR 18
Vegetable Variation from our Gardeners, Aioli
EUR 16
Smoked Trout & Buckwheat Blinis
EUR 20
Bone Marrow, Oscietra Caviar (30g), New Potatoes, Raw Cream
EUR 85
Croque-Monsieur with Bone-In Ham
EUR 18
Plate of Cecina (80g)
EUR 22
STARTERS
Summer Vegetable Macédoine
EUR 14
Red Mullet Carpaccio, Fig Oil
EUR 25
French-Style Peas and Breton Coast Sea Urchin
EUR 28
Artichoke Heart with Foie Gras in Tribute to Mère Brazier
EUR 38
Watercress Quiche
EUR 21
MAINS
Stuffed Tomatoes with "Pâtte Noir" Pork, Crispy Rice
EUR 32
Langoustines with Lemon and Parisian-Style Gnocchi
EUR 48
Bresse Chicken with Vinegar and Spring Onions
EUR 33
Grenobloise-Style Hake Fillet
EUR 32
Hand-Cut Beef Tartare and Waffle Potatoes
EUR 32
Vegeteable Tian, Zucchini Flower, and Polenta
EUR 30
TO SHARE
Pepper-Crusted Beef Filet
price/person
EUR 55
Sole Meunière (800g-1kg)
price/person
EUR 70
SIDES
Ratatouille
EUR 10
French Fries
EUR 8
Laitue & Vinaigrette
EUR 8
CHEESES
Whole Saint-Félicien (to share)
EUR 20
Chauvry Goat Cheese
EUR 11
Goat's Milk Faisselle, Raw Cream
EUR 8
DESSERTS
Whole Strawberries, Herb Sorbet
EUR 16
Rhubarb and Almond Tart
EUR 17
Profiteroles, Vanilla Ice Cream and Chocolate Sauce
EUR 15
Pavlov with Peaches and Nectarines
EUR 15
Rum Baba
EUR 21
LUNCH MENU
Starter + Main Course + Dessert
EUR 45
Starter + Main Course / Main Course + Dessert
EUR 38
MAIN COURSES
MONDAY
The authentic Paris-style sausage with mashed potatoes
EUR 28
TUESDAY
Pan-seared sea bass, sautéed green asparagus, watercress jus
EUR 32
WEDNESDAY
Pan-seared hanger steak, pepper sauce
EUR 32
THURSDAY
Gnocchi with creamy mushroom sauce and spinach shoots
EUR 28
FRIDAY
Caeser Salad
EUR 26
Desserts
Tarte Tatin with whipped cream
EUR 17
Exotic fruit pavlova
EUR 18
Profiteroles with vanilla ice cream and grand cru chocolate sauce
EUR 17
Mille-feuille with intense vanilla cream
EUR 17
Rum baba with orange compote and whipped cream
EUR 21
Floating island with caramelized hazelnuts - to share
EUR 35
Ice cream / sorbet, per scoop
vanilla / chocolate / strawberry / lemon
EUR 6
Cheeses
Assortment of cheeses
Saint-nectaire, mervant, 18-month comté
EUR 19
Coffees
House Coffees by Ajour
Espresso
EUR 4
Decaffeinated Espresso
EUR 4
Macchiato
EUR 4
Cappuccino
EUR 6
Teas
Teas from Mariage Frères
Fuji Yama Green Tea
EUR 6
Sakura Sakura Green Tea
EUR 6
Imperial Earl Grey Tea
EUR 6
Smoked Black Tea «Emperor Chen Nung»
EUR 6
Fruity Black Tea «Marco Polo»
EUR 6
Appetizers
Smoked salmon, lemon-dill cream, and buckwheat blinis
EUR 32
Croque monsieur with black truffle and bone-in ham
EUR 22
Cecina platter (80g)
EUR 22
6 «Perle Noire» oysters
EUR 24
Caviar Petrossian Oscietre 30g
EUR 125
Caviar Petrossian Oscietre 125g
EUR 450
Caviar Petrossian Beluga 30g
EUR 325
Starters
Burgundy snails with parsley butter, served in the shell
EUR 18
Creamy burrata, seasonal vegetables
EUR 25
Mushroom tart
EUR 24
Foie gras terrine, apple and port chutney
EUR 38
Green beans, truffle vinaigrette, and parmesan
EUR 24
Tuna tartare with spicy guacamole
EUR 24
Seabass carpaccio, olive oil and lemon
EUR 26
King crab salad with avocado and grapefruit
EUR 36
Main Courses
Roasted spring chicken, baby onions, and tarragon jus
EUR 36
Hand-cut beef tartare with fries
EUR 34
Tomato gnocchi with olive oil and basil
EUR 30
Roasted turbot, artichoke purée, and watercress emulsion
EUR 48
Crispy veal sweetbreads, morels in cream, and homemade mash
EUR 48
Seared salmon, lemon butter and baby spinach
EUR 38
Linguine with Osetra caviar (30g)
EUR 95
Beef filet, pepper sauce, and choice of side
EUR 55
Sole meunière, choice of side
EUR 78
Lamb chops, eggplant and reduced jus
EUR 48
To Share
Includes two side dishes of your choice
Beef Tomahawk (1,2kg)
EUR 60
Sides
Vegetables of the day
EUR 9
French fries
EUR 9
Lettuce & vinaigrette
EUR 9
Homemade mashed potatoes
EUR 9
APPETIZERS
Burgundy Snails with Parsley in Shell
EUR 18
Vegetable Variation from our Gardeners, Aioli
EUR 16
Smoked Trout & Buckwheat Blinis
EUR 20
Bone Marrow, Oscietra Caviar (30g), New Potatoes, Raw Cream
EUR 85
Croque-Monsieur with Bone-In Ham
EUR 18
Plate of Cecina (80g)
EUR 22
STARTERS
Summer Vegetable Macédoine
EUR 14
Red Mullet Carpaccio, Fig Oil
EUR 25
French-Style Peas and Breton Coast Sea Urchin
EUR 28
Artichoke Heart with Foie Gras in Tribute to Mère Brazier
EUR 38
Watercress Quiche
EUR 21
MAINS
Stuffed Tomatoes with "Pâtte Noir" Pork, Crispy Rice
EUR 32
Langoustines with Lemon and Parisian-Style Gnocchi
EUR 48
Bresse Chicken with Vinegar and Spring Onions
EUR 33
Grenobloise-Style Hake Fillet
EUR 32
Hand-Cut Beef Tartare and Waffle Potatoes
EUR 32
Vegeteable Tian, Zucchini Flower, and Polenta
EUR 30
TO SHARE
Pepper-Crusted Beef Filet
price/person
EUR 55
Sole Meunière (800g-1kg)
price/person
EUR 70
SIDES
Ratatouille
EUR 10
French Fries
EUR 8
Laitue & Vinaigrette
EUR 8
CHEESES
Whole Saint-Félicien (to share)
EUR 20
Chauvry Goat Cheese
EUR 11
Goat's Milk Faisselle, Raw Cream
EUR 8
DESSERTS
Whole Strawberries, Herb Sorbet
EUR 16
Rhubarb and Almond Tart
EUR 17
Profiteroles, Vanilla Ice Cream and Chocolate Sauce
EUR 15
Pavlov with Peaches and Nectarines
EUR 15
Rum Baba
EUR 21
LUNCH MENU
Starter + Main Course + Dessert
EUR 45
Starter + Main Course / Main Course + Dessert
EUR 38
MAIN COURSES
MONDAY
The authentic Paris-style sausage with mashed potatoes
EUR 28
TUESDAY
Pan-seared sea bass, sautéed green asparagus, watercress jus
EUR 32
WEDNESDAY
Pan-seared hanger steak, pepper sauce
EUR 32
THURSDAY
Gnocchi with creamy mushroom sauce and spinach shoots
EUR 28
FRIDAY
Caeser Salad
EUR 26
Desserts
Tarte Tatin with whipped cream
EUR 17
Exotic fruit pavlova
EUR 18
Profiteroles with vanilla ice cream and grand cru chocolate sauce
EUR 17
Mille-feuille with intense vanilla cream
EUR 17
Rum baba with orange compote and whipped cream
EUR 21
Floating island with caramelized hazelnuts - to share
EUR 35
Ice cream / sorbet, per scoop
vanilla / chocolate / strawberry / lemon
EUR 6
Cheeses
Assortment of cheeses
Saint-nectaire, mervant, 18-month comté
EUR 19
Coffees
House Coffees by Ajour
Espresso
EUR 4
Decaffeinated Espresso
EUR 4
Macchiato
EUR 4
Cappuccino
EUR 6
Teas
Teas from Mariage Frères
Fuji Yama Green Tea
EUR 6
Sakura Sakura Green Tea
EUR 6
Imperial Earl Grey Tea
EUR 6
Smoked Black Tea «Emperor Chen Nung»
EUR 6
Fruity Black Tea «Marco Polo»
EUR 6
Appetizers
Smoked salmon, lemon-dill cream, and buckwheat blinis
EUR 32
Croque monsieur with black truffle and bone-in ham
EUR 22
Cecina platter (80g)
EUR 22
6 «Perle Noire» oysters
EUR 24
Caviar Petrossian Oscietre 30g
EUR 125
Caviar Petrossian Oscietre 125g
EUR 450
Caviar Petrossian Beluga 30g
EUR 325
Starters
Burgundy snails with parsley butter, served in the shell
EUR 18
Creamy burrata, seasonal vegetables
EUR 25
Mushroom tart
EUR 24
Foie gras terrine, apple and port chutney
EUR 38
Green beans, truffle vinaigrette, and parmesan
EUR 24
Tuna tartare with spicy guacamole
EUR 24
Seabass carpaccio, olive oil and lemon
EUR 26
King crab salad with avocado and grapefruit
EUR 36
Main Courses
Roasted spring chicken, baby onions, and tarragon jus
EUR 36
Hand-cut beef tartare with fries
EUR 34
Tomato gnocchi with olive oil and basil
EUR 30
Roasted turbot, artichoke purée, and watercress emulsion
EUR 48
Crispy veal sweetbreads, morels in cream, and homemade mash
EUR 48
Seared salmon, lemon butter and baby spinach
EUR 38
Linguine with Osetra caviar (30g)
EUR 95
Beef filet, pepper sauce, and choice of side
EUR 55
Sole meunière, choice of side
EUR 78
Lamb chops, eggplant and reduced jus
EUR 48
To Share
Includes two side dishes of your choice
Beef Tomahawk (1,2kg)
EUR 60
Sides
Vegetables of the day
EUR 9
French fries
EUR 9
Lettuce & vinaigrette
EUR 9
Homemade mashed potatoes
EUR 9
Desserts
Strawberry tart, vanilla cream, red fruit jelly
EUR 17
Rhubarb pavlova, yogurt ice cream
EUR 18
Profiteroles with vanilla ice cream and grand cru chocolate sauce
EUR 17
Mille-feuille with intense vanilla cream
EUR 17
Rum baba with orange compote and whipped cream
EUR 21
Floating island with caramelized hazelnuts - to share
EUR 35
Ice cream / sorbet, per scoop
vanilla / chocolate / strawberry / lemon
EUR 6
Cheeses
by Marie-Anne Cantin
Assortment of cheeses Saint-nectaire, mervant, 18-month comté
EUR 19
Coffees
House Coffees by Ajour
Espresso
EUR 4
Decaffeinated Espresso
EUR 4
Macchiato
EUR 4
Cappuccino
EUR 6
Teas
Teas from Mariage Frères
Fuji Yama Green Tea
EUR 6
Sakura Sakura Green Tea
EUR 6
Imperial Earl Grey Tea
EUR 6
Smoked Black Tea «Emperor Chen Nung»
EUR 6
Fruity Black Tea «Marco Polo»
EUR 6
Desserts
Strawberry tart, vanilla cream, red fruit jelly
EUR 17
Rhubarb pavlova, yogurt ice cream
EUR 18
Profiteroles with vanilla ice cream and grand cru chocolate sauce
EUR 17
Mille-feuille with intense vanilla cream
EUR 17
Rum baba with orange compote and whipped cream
EUR 21
Floating island with caramelized hazelnuts - to share
EUR 35
Ice cream / sorbet, per scoop
vanilla / chocolate / strawberry / lemon
EUR 6
Cheeses
by Marie-Anne Cantin
Assortment of cheeses
Saint-nectaire, mervant, 18-month comté
EUR 19
Coffees
House Coffees by Ajour
Espresso
EUR 4
Decaffeinated Espresso
EUR 4
Macchiato
EUR 4
Cappuccino
EUR 6
Teas
Teas from Mariage Frères
Fuji Yama Green Tea
EUR 6
Sakura Sakura Green Tea
EUR 6
Imperial Earl Grey Tea
EUR 6
Smoked Black Tea «Emperor Chen Nung»
EUR 6
Fruity Black Tea «Marco Polo»
EUR 6
APPETIZERS
Burgundy Snails with Parsley in Shell
EUR 18
Vegetable Variation from our Gardeners, Aioli
EUR 16
Smoked Trout & Buckwheat Blinis
EUR 20
Bone Marrow, Oscietra Caviar (30g), New Potatoes, Raw Cream
EUR 85
Croque-Monsieur with Bone-In Ham
EUR 18
Plate of Cecina (80g)
EUR 22
STARTERS
Summer Vegetable Macédoine
EUR 14
Red Mullet Carpaccio, Fig Oil
EUR 25
French-Style Peas and Breton Coast Sea Urchin
EUR 28
Artichoke Heart with Foie Gras in Tribute to Mère Brazier
EUR 38
Watercress Quiche
EUR 21
MAINS
Stuffed Tomatoes with "Pâtte Noir" Pork, Crispy Rice
EUR 32
Langoustines with Lemon and Parisian-Style Gnocchi
EUR 48
Bresse Chicken with Vinegar and Spring Onions
EUR 33
Grenobloise-Style Hake Fillet
EUR 32
Hand-Cut Beef Tartare and Waffle Potatoes
EUR 32
Vegeteable Tian, Zucchini Flower, and Polenta
EUR 30
TO SHARE
Pepper-Crusted Beef Filet
price/person
EUR 55
Sole Meunière (800g-1kg)
price/person
EUR 70
SIDES
Ratatouille
EUR 10
French Fries
EUR 8
Laitue & Vinaigrette
EUR 8
CHEESES
Whole Saint-Félicien (to share)
EUR 20
Chauvry Goat Cheese
EUR 11
Goat's Milk Faisselle, Raw Cream
EUR 8
DESSERTS
Whole Strawberries, Herb Sorbet
EUR 16
Rhubarb and Almond Tart
EUR 17
Profiteroles, Vanilla Ice Cream and Chocolate Sauce
EUR 15
Pavlov with Peaches and Nectarines
EUR 15
Rum Baba
EUR 21
LUNCH MENU
Starter + Main Course + Dessert
EUR 45
Starter + Main Course / Main Course + Dessert
EUR 38
MAIN COURSES
MONDAY
The authentic Paris-style sausage with mashed potatoes
EUR 28
TUESDAY
Pan-seared sea bass, sautéed green asparagus, watercress jus
EUR 32
WEDNESDAY
Pan-seared hanger steak, pepper sauce
EUR 32
THURSDAY
Gnocchi with creamy mushroom sauce and spinach shoots
EUR 28
FRIDAY
Caeser Salad
EUR 26
Desserts
Tarte Tatin with whipped cream
EUR 17
Exotic fruit pavlova
EUR 18
Profiteroles with vanilla ice cream and grand cru chocolate sauce
EUR 17
Mille-feuille with intense vanilla cream
EUR 17
Rum baba with orange compote and whipped cream
EUR 21
Floating island with caramelized hazelnuts - to share
EUR 35
Ice cream / sorbet, per scoop
vanilla / chocolate / strawberry / lemon
EUR 6
Cheeses
Assortment of cheeses
Saint-nectaire, mervant, 18-month comté
EUR 19
Coffees
House Coffees by Ajour
Espresso
EUR 4
Decaffeinated Espresso
EUR 4
Macchiato
EUR 4
Cappuccino
EUR 6
Teas
Teas from Mariage Frères
Fuji Yama Green Tea
EUR 6
Sakura Sakura Green Tea
EUR 6
Imperial Earl Grey Tea
EUR 6
Smoked Black Tea «Emperor Chen Nung»
EUR 6
Fruity Black Tea «Marco Polo»
EUR 6
Appetizers
Smoked salmon, lemon-dill cream, and buckwheat blinis
EUR 32
Croque monsieur with black truffle and bone-in ham
EUR 22
Cecina platter (80g)
EUR 22
6 «Perle Noire» oysters
EUR 24
Caviar Petrossian Oscietre 30g
EUR 125
Caviar Petrossian Oscietre 125g
EUR 450
Caviar Petrossian Beluga 30g
EUR 325
Starters
Burgundy snails with parsley butter, served in the shell
EUR 18
Creamy burrata, seasonal vegetables
EUR 25
Mushroom tart
EUR 24
Foie gras terrine, apple and port chutney
EUR 38
Green beans, truffle vinaigrette, and parmesan
EUR 24
Tuna tartare with spicy guacamole
EUR 24
Seabass carpaccio, olive oil and lemon
EUR 26
King crab salad with avocado and grapefruit
EUR 36
Main Courses
Roasted spring chicken, baby onions, and tarragon jus
EUR 36
Hand-cut beef tartare with fries
EUR 34
Tomato gnocchi with olive oil and basil
EUR 30
Roasted turbot, artichoke purée, and watercress emulsion
EUR 48
Crispy veal sweetbreads, morels in cream, and homemade mash
EUR 48
Seared salmon, lemon butter and baby spinach
EUR 38
Linguine with Osetra caviar (30g)
EUR 95
Beef filet, pepper sauce, and choice of side
EUR 55
Sole meunière, choice of side
EUR 78
Lamb chops, eggplant and reduced jus
EUR 48
To Share
Includes two side dishes of your choice
Beef Tomahawk (1,2kg)
EUR 60
Sides
Vegetables of the day
EUR 9
French fries
EUR 9
Lettuce & vinaigrette
EUR 9
Homemade mashed potatoes
EUR 9
Desserts
Strawberry tart, vanilla cream, red fruit jelly
EUR 17
Rhubarb pavlova, yogurt ice cream
EUR 18
Profiteroles with vanilla ice cream and grand cru chocolate sauce
EUR 17
Mille-feuille with intense vanilla cream
EUR 17
Rum baba with orange compote and whipped cream
EUR 21
Floating island with caramelized hazelnuts - to share
EUR 35
Ice cream / sorbet, per scoop
vanilla / chocolate / strawberry / lemon
EUR 6
Cheeses
by Marie-Anne Cantin
Assortment of cheeses
Saint-nectaire, mervant, 18-month comté
EUR 19
Coffees
House Coffees by Ajour
Espresso
EUR 4
Decaffeinated Espresso
EUR 4
Macchiato
EUR 4
Cappuccino
EUR 6
Teas
Teas from Mariage Frères
Fuji Yama Green Tea
EUR 6
Sakura Sakura Green Tea
EUR 6
Imperial Earl Grey Tea
EUR 6
Smoked Black Tea «Emperor Chen Nung»
EUR 6
Fruity Black Tea «Marco Polo»
EUR 6
Hors d'œuvre
Saumon fumé, crème citron-aneth et Blinis au sarrasin
EUR 32
Croque à la truffe noire et jambon à l'os
EUR 24
Jambon Pata Negra, pain à la tomate
Market value (please ask)
6 Huîtres «Perle Noire»
EUR 28
Caviar Petrossian
Market value (please ask)
Entrées
Escargots de Bourgogne Persillés en coquilles
EUR 22
Burrata crémeuse, légumes de saison
EUR 25
Pâté en croûte tradition, foie gras et canard, rémoulade de céleri-rave
EUR 36
Haricots verts, vinaigrette truffée et parmesan
EUR 24
Terrine de foie gras, chutney de pommes au porto
EUR 38
Tartare de bœuf relevé au guacamole
EUR 24
Carpaccio de bar, huile d'olive citron
EUR 26
Tarte aux champignons
EUR 24
Salade de crabe royal, avocat, pamplemousse
EUR 36
Plats
Coquelet rôti, oignons nouveaux et jus à l'estragon
EUR 36
Tartare de bœuf au Couteau et frites
EUR 34
Gnocchi à la tomate, huile d'olive et basilic
EUR 30
Turbot rôti, purée d'artichaut et émulsion de cresson
EUR 48
Ris de veau croustillant, morilles à la crème et purée maison
EUR 48
Saumon label rouge snacké, beurre citronné et pousses d'épinards
EUR 38
Linguine au caviar Osciètre
EUR 95
Filet de bœuf poêlé, sauce au poivre et accompagnement au choix
EUR 55
Sole meunière, accompagnement au choix
EUR 78
Côtelettes d'agneau, aubergine et jus réduit
EUR 48
Steak de thon mi-cuit, sauce vierge, laitue et vinaigrette
EUR 39
Sublimes votre plat avec un supplément Caviar
Market value (please ask)
À Partager
Deux garnitures au choix incluses
Tomahaux de Bœuf (1.2kg)
EUR 165
Garnitures
Légumes du jour
EUR 10
Frites
EUR 10
Laitue & vinaigrette
EUR 10
Purée maison
EUR 10
Champagne (12cl)
Veuve Clicquot Brut
EUR 24
Billecart Salmon rosé
EUR 32
Krug Brut 'Grande Cuvée 169ème edition'
EUR 70
Veuve Clicquot Brut
EUR 24
Billecart Salmon rosé
EUR 32
Krug Brut 'Grande Cuvée 169ème edition'
EUR 70
Cocktails
Bellini à la Française
Rhubarbe, liqueur de rhubarbe, Prosecco
EUR 28
Sgroppino
Sorbet Citron, Saint-Germain, Prosecco
EUR 28
Negroni
Hendrick's gin, campari, antica formula vermouth
EUR 28
Old Cubana
Rum Eminente, citron, gingembre, Champagne et menthe
EUR 28
Tommy's Margarita
Tequila Volcan, sirop d'agave, citron
EUR 28
Dry Martini
Gin hendrick's / Vodka Belvedere, dry vermouth, orange bitter
EUR 28
Old Fashioned
Bourbon Whiskey, bitter angostura, eau gazeuse
EUR 28
French Bellini
Rhubarb, rhubarb liqueur, Prosecco
EUR 28
Sgroppino
Lemon sorbet, St-Germain, Prosecco
EUR 28
Negroni
Hendrick’s gin, Campari, antica formula vermouth
EUR 28
Old Cubana
Eminente rum, lemon, ginger, champagne and mint
EUR 28
Tommy’s Margarita
Volcan tequila, agave syrup, lemon
EUR 28
Dry Martini
Hendrick’s gin / Belvedere vodka, dry vermouth, orange bitters
EUR 28
Old Fashioned
Bourbon Whiskey, angostura bitters, sparkling water
EUR 28
Appetizers
Smoked salmon, lemon-dill cream, and buckwheat blinis
EUR 32
Black truffle croque monsieur with bone-in ham
EUR 24
Pata Negra ham, tomato bread
Market value (please ask)
6 Perle Noire oysters
EUR 28
Caviar Petrossian
Market value (please ask)
Starters
Burgundy snails with parsley butter, served in the shell
EUR 22
Creamy burrata, seasonal vegetables
EUR 25
Traditional pâté en croûte with foie gras and duck, celeriac remoulade
EUR 36
Green beans, truffle vinaigrette and Parmesan
EUR 24
Foie gras terrine, apple and port chutney
EUR 38
Tuna tartare with spicy guacamole
EUR 24
Seabass carpaccio, olive oil and lemon
EUR 26
Mushroom tart
EUR 24
King crab salad with avocado and grapefruit
EUR 36
Main Courses
Roasted spring chicken, spring onions, and tarragon jus
EUR 36
Hand-cut beef tartare with fries
EUR 34
Tomato gnocchi with olive oil and basil
EUR 30
Roasted turbot, artichoke purée, and watercress emulsion
EUR 48
Crispy veal sweetbreads, morels in cream, and homemade mash
EUR 48
Seared salmon, lemon butter and baby spinach
EUR 38
Linguine with Osetra caviar
EUR 95
Pan-seared beef fillet, pepper sauce and choice of side
EUR 55
Sole meunière, choice of side
EUR 78
Lamb chops, eggplant and reduced jus
EUR 48
Medium-rare tuna steak, sauce vierge, lettuce & vinaigrette
EUR 39
Enhance your dish with a Caviar supplement
Market value (please ask)
To Share
Includes two side dishes of your choice
Beef Tomahawk (1.2kg)
EUR 165
Sides
Vegetables of the day
EUR 10
French fries
EUR 10
Lettuce & vinaigrette
EUR 10
Homemade mashed potatoes
EUR 10
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
La Fontaine Gaillon
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~26:00
Monday
12:00~26:00
Tuesday
12:00~26:00
Wednesday
12:00~26:00
Thursday
12:00~26:00
Friday
12:00~26:00
Saturday
12:00~26:00
Public holiday
11:00~26:00
Payment methods
Credit cards accepted (Debit card), Electronic Money Accepted (NFC Mobile Payment), and Meal Vouchers Accepted (Pluxee)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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