nitro

This course is recommended for those who want to enjoy wine thoroughly, with slightly less wine than the usual glass. *We will select the wine according to the dishes of the day. ・4 types... 3,300 yen ・6 types... 4,400 yen ・8 types... 6,600 yen

This course is recommended for those who cannot drink much, as you can enjoy various one-bite sizes. *We will select the wine according to the dish of the day. ・4 types of glass wine, about 1 glass worth... 1,760 yen ・6 types of glass wine, about 1.5 glasses worth... 2,640 yen ・8 types of glass wine, about 2 glasses worth... 3,520 yen

Champagne crafted by a French dry female winemaker. It is characterized by a soft and elegant fruity flavor and fine, delicate effervescence. An elegant champagne.

France. The refreshing dryness and the green, grassy notes typical of Bordeaux are its greatest charm. Its refreshing taste pairs perfectly with fresh seafood. A refreshing touch of Sauvignon Blanc and the richness of Semillon.

A unique wine of Italian firm and spicy Chardonnay and Cortese. Named A.D (Anno Domini) as it was born in the millennium year. Aged in a large 500ml barrel.

Italian medium-bodied wine from southern Italy, Calabria. It has nuances of cherry and berry, earthiness, and a unique flavor that comes from the indigenous grape variety blending with tannins. It pairs well with spicy dishes.

A dry Italian rosé that has become a worldwide sensation. A must-try for wine lovers, with savory notes reminiscent of tomatoes and fruity flavors of cherries. This versatile player can complement any dish.

Rivola Jalla is an Italian indigenous grape with a dry taste. It is popular for its beautiful acidity and unique rich flavor. It is a distinctive wine with a nutty aroma, a hint of bitterness, and even a sense of tannins.

Orange wine is made using the red wine production method with complex and rich white grape orange wine. Its richness and complexity, which are not reminiscent of white wine, show various charms depending on how it is used. It has nuances of chestnut, roasted sweet potato, spicy sweet bread, sherry, and shaoxing wine.

A rich Shiraz-dominant wine from the full-bodied Rhone region of France. This wine offers a dense richness, a lingering finish, and a depth characteristic of red wines. A prestigious wine with a long history of being served in French palaces.

Chile, Aconcagua / Blend: Carmenere. Charming fruit flavors of cherry, pomegranate, and red berries. Very approachable with restrained tannins, making it a casual and versatile wine that pairs well with any dish.

Burgundy region of France/Sépage: Pinot Noir made from 100% pesticide-reduced cultivation. It has a strong fruity sensation, especially of red berries, particularly raspberries and cherries. It also has a firm tannin and good balance, recommended for those who prefer medium-bodied wines.

Puglia, Italy/Salento: Uva di Troia 100%. A wine made from a unique Italian indigenous variety. It has a rich fruitiness resembling thick plum paste. The natural sweetness and volume of the fruit spread in the mouth. The lingering earthiness in the aftertaste is typical of Italian wines, bringing a rustic and rough atmosphere. Recommended for those who prefer sweet and rich wines.

Piedmont, Italy/Sepage: 100% Barbera, a grape that represents northern Italy. The Barbera from this region exhibits elegance and unpretentious charm rather than strength. It is a red wine that pairs perfectly with seafood and is not tiring to drink.

From California's Sipage: Cabernet Sauvignon, Petit Sirah, Zinfandel. Despite being a California Cabernet, it has a very charming and approachable taste. Nuances of cherry, with impressions of strawberry and raspberry. The tannins are also gentle, creating a wine with a gentle atmosphere that can be enjoyed by anyone.

Italy, Abruzzo region/Sepage: Montepulciano, Sangiovese. A rising star grape in southern Italy. It gives a clear and strong impression of dark cherry and blackcurrant. It is mellow and rich with firm tannins, making it a wine with substance yet an elegant touch that pairs well with food. A well-balanced wine.

Cabernet S, Merlot, Cabernet F. This wine is a type of "classified wine" and is made from the wine of a famous chateau. The wine is bottled in barrels purchased from a prestigious chateau in the first class of the Bordeaux classification, which is well known by everyone. You can feel the masculinity and power of Pauillac.

Wine made in Italy, Veneto region, Sebaggio: Corvina 70%, Corvinone 15%, Rondinella 15%, using a method that concentrates the sugar content and enhances the flavor and aroma to the extreme by drying the grapes in the shade. The high sugar content brings a rich alcohol and a fruit flavor reminiscent of sticky dried fruits. A wine that exhibits a balance of strength and mellowness.

Italy, Piedmont/Savaglio: Nebbiolo, known as the king of Italian wines, Barolo.

Italy, Tuscany/Sangiovese: Brunello Italy wine's prestigious area, representing Tuscany. It has a compelling dark cherry fruit flavor, yet with the characteristic umami of this grape variety resembling sun-dried tomatoes. It is quite powerful, showing various expressions, and is an exceptional wine.

France, Languedoc region/Séparage: 100% Chardonnay with flavors of yellow flowers, citrus fruits, and a hint of oak. Slightly tropical fruit nuances can also be felt. A wine with a clean, dry outline and embedded with individuality.

From the Mosel region of Germany. This delicate wine is a true representation of Mosel Riesling. It has a gentle sweetness that feels like light alcohol and fresh fruit nectar, slightly elevated acidity, and an enveloping mineral sensation. Recommended for those who are not fond of wine and for cocktail enthusiasts.

Italy, Marche region / Sipage: A wine with the typical mineral aroma of Verdicchio 100 Italian wine, with a hint of sea breeze. It combines the fruity flavors of Asian pear with impressions of dried herbs, adding a dry element. A slight bitterness can be felt in the aftertaste, making it a good match for dishes such as vegetables and shellfish.

From Abruzzo, Italy: Trebbiano and Chardonnay are representative grapes of Italy, showing various expressions depending on the winemaking process. This wine has a slightly rich, melon-like flavor. The acidity is relatively gentle, with flavors of ripe melon and papaya. It is a neutral wine that is easy to drink without getting tired.

Wine produced in the Entre-Deux-Mers/Sauternes region of Bordeaux, France, made from Semillon and Sauvignon Blanc grapes, meaning 'between two seas'. True to its name, the taste is crisp with prominent nuances of green apple and fresh herbs. However, the finish has an oily texture that envelops these flavors, making it a perfect match for seafood.

Italy, Piedmont/Separage: 100% Moscato. A gentle, sweet muscat aroma. While there are numerous Moscato wines around the world, Moscato d'Asti still stands out as a special wine. A sweet, slightly sparkling wine that brings happiness. Excellent with salty foods such as prosciutto.

Italy, Piedmont region/Separation: Arneis Arneis variety is an old indigenous variety in southern Roero, Piedmont. It has a fresh aroma of fruit and flowers including ethereal fragrance, with a good balance of moderate acidity and body. It is a popular grape variety in Italy with delicate flavors yet a strong personality.

Italy Friuli/Sepage: Pinot Grigio, also known as a sub-variety of Pinot Noir, is a grape that is gaining popularity worldwide. The grayish tint of the skin gives the wine an unexpected complexity for a white grape. Flavors of apricot, pear, and white pepper. Goes well with hearty fish dishes.

From Abruzzo, Italy, this wine is made from 100% Chardonnay grapes and has a strong oak-aged nuance. It is a high-quality wine with a rich fruitiness of mango and pineapple, complemented by a slightly robust oak flavor. When exposed to air, hints of vanilla can also be detected.

Burgundy, France/Seppage: Chardonnay. A wine with a firm core and a strong sense of the region's unique mineral character. It has a mineral-like flavor of crushed gravel within the citrusy notes. The elegant use of oak supports the fruitiness wonderfully.

California, USA/Separage: 100% Chardonnay. A wine that embodies the richness of California. A luxurious wine made from fully ripe grapes harvested from selected vineyards. This wine is crafted using traditional Burgundian methods and aging techniques, resulting in a classic yet sophisticated modern flavor. It has multiple layers of fruitiness and is very rich.

In the Burgundy region of France, in the Chardonnay Burgundy appellation, the wine produced by the young seventh-generation sisters of Domaine Buzuro Griller, who have a history of winemaking, stands out for its distinctive Deloire characteristics, as well as its delicate and precise nature. The citrus aroma is noteworthy, and it has a unique rich acidity. It has aromas reminiscent of honey and a mineral sensation that lingers long in the finish. It has a concentrated feel that rivals premier cru classification and a firm, tight finish.

From the Valencia region of Spain, this sparkling wine is a blend of Macabeo and Parellada grapes. It is characterized by a firm and persistent effervescence, with a beautiful golden color and aromas of pear, yellow apple, and apricot. The finish is complex with a hint of toasty notes, offering a rich and satisfying taste.

From Veneto, Italy, this Prosecco has received high ratings in Italian wine magazines. It has a wide range of aromas including minerals, white flowers, peaches, and pears, making it very easy to drink. The bubbles are soft and enhance the fruity flavors, creating a well-balanced Prosecco.

Champagne region of France/Assemblage: Pinot Meunier and Chardonnay. The effervescence is lively and fresh, with nuances of kumquat and orange spreading pleasantly in the mouth. The sparkling bubbles are pleasant, with a sense of gentleness, and they add a firm elegance to the lingering aftertaste. A champagne that allows you to feel the elegance unique to a female head of the house.

Maison from the village of Mareuil in the Épernay region, also known as the capital of Champagne, in the Champagne region of France. It has a very delicate effervescence within a pale golden color. The sharp citrus nuances are intertwined with a honey-like aftertaste. A well-balanced Champagne with high-quality acidity that enhances the fruitiness.

Champagne, France / Assemblage: Pinot Meunier, Chardonnay. A champagne that embodies elegance, refinement, and beauty. It was named 'Tzar' in honor of the Russian emperor, who was once the main export destination for champagne. It offers a taste that conveys the goodness of elegant and refined base wine.

Belle Epoque is a cuvée expressing the ultimate Champagne style of the prestigious house Perrier-Jouët, made from 50% Chardonnay, 45% Pinot Noir, and 5% Pinot Meunier. It was first unveiled at the 70th birthday party of an American jazz pianist in 1970. It gained overwhelming popularity in the United States and has been loved as a Champagne worthy of the world's finest tables to this day.

Draft beer

Small

A rich grape juice made from grapes for wine production.

※The displayed price is excluding tax.