Yakitori Haretsubame Shinjuku Higashiguchi Filiale
焼鳥 ハレツバメ 新宿東口店 / Yakitori Haretsubame Shinjuku East Exit
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A diverse selection of yakitori dishes in a relaxed atmosphere
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Popular Banquet Course Main courses are "2 kinds of charcoal grilled skewers" and "Steamed pork belly and cabbage on a ceramic plate"! Banquet course with all-you-can-drink for 2 hours with "10 dishes"!
Standard] Banquet Course: 11-course banquet course with all-you-can-drink for 3 hours, including "3 kinds of seasonal obanzai" for appetizers, our specialty char-grilled chicken and grilled chicken and shrimp on a ceramic plate for the main course, and "Seiro Soba" for the end of the course! We will also upgrade the all-you-can-drink menu when you book a lunchtime banquet.
A little bit of the season's bounty in a sumptuous setting, Nine colorful appetizers and fragrant eel rice, and soft chicken tsukune soup, This set meal is suitable for a wide range of occasions from lunch to banquets and family dinners.
Standard] Banquet Course: 11-course banquet course with all-you-can-drink for 2 hours, including "3 kinds of appetizers (obanzai)" of each season, our specialty char-grilled chicken and "grilled chicken and red prawn on a ceramic plate" as the main course, and "Seiro Soba" as the finisher!
The appetizer is "4 kinds of Obanzai" to enjoy the taste of the season, our signature grilled skewers, and "Lava-roasted duck loin and beef halami" for the main course!
This is a luxury banquet course perfect for customers who want to have a relaxing banquet! The main course is a banquet of "11 dishes" including "Houraku Grilled Black Beef, Sazae and Red Shrimp", "Duck Tsukune" and "Thick Dashi Soba Noodles with Kamo Soup Stock"! This course includes all-you-can-drink for 2.5 hours!
Banquet course: 11 dishes with all-you-can-drink for 3 hours, including 3 kinds of seasonal appetizers, grilled chicken and red prawns on a ceramic plate, and Seiro soba as the main course!
Carefully grilled duck skewers coated with a special sauce over charcoal for a fragrant finish. Among them, the specialty is the juicy duck meatball.
The hand-formed tsukune made from coarsely ground duck mince is very satisfying. To enhance its juiciness, each piece is grilled from raw after ordering.
It is recommended to eat Duck Tsukune with Egg Yolk Sauce!
The beef tongue, carefully grilled over lava, is crispy on the outside and juicy on the inside. Please enjoy it simply with lemon or yuzu pepper.
A dish that can be enjoyed both visually and gastronomically, featuring Haletsubame's obanzai. It uses seasonal ingredients and incorporates Western ingredients and cooking methods into Japanese cuisine, resulting in a modern 'sensible Japanese food' presentation. A recommended assortment of five types of cold dishes to nibble on.
An assortment of our proud cold dishes. This is highly recommended for those who want to try a little bit of everything.
The crispy texture of chicken skin chips adds an accent. Please enjoy it while breaking the seasoned soft-boiled egg.
Caesar salad made with romaine lettuce and arugula
We finished it with the refreshing sweetness of sweet summer and duck prosciutto, combined with the sweetness of sweet summer marmalade. Recommended as a companion to wine.
A refreshing Japanese-style Genovese with the aroma of perilla.
Layered with the freshness of lemon, the octopus and zucchini are beautifully garnished with tomatoes. The flavor is refreshing with lemon, allowing you to enjoy a light taste.
Wrapped with flavor and vegetables in a delicate kelp. Please enjoy it with the special sesame sauce.
Prepared with mackerel using fish sauce and olive oil to create 'namekoro'. Please squeeze lime and enjoy.
A dish with a thick, crunchy texture and a spicy kick from green chili.
Generously coated with a miso that adds the accent of Saikyo miso, Sendai red miso, and the spiciness of green chili, then grilled to a crispy finish.
The umami of the squid is accented by the chili sauce combined with walnuts.
Crisp-fried young sweetfish finished with the richness and acidity of black vinegar.
A satisfying dish that allows you to enjoy the flavor of duck and the aroma and sweetness of edamame. Please enjoy it with curry myoga if you like.
We baked sweet potatoes with plenty of sweetness and cheese. Enjoying it with shirasu enhances the sweetness of the potatoes even more.
The anago tempura is served with a sweet sauce, and the dashi-maki tamago tempura is to be enjoyed coated in dashi.
A bite-sized boiled egg characterized by the refreshing aroma and flavor of tea leaves and star anise.
Single items from 209 yen and up
1 piece 264 yen
1 piece 209 yen
A premium duck broth made by slowly simmering duck bones and kombu, combined with Niigata's Tamamo salt, and grilled duck thigh that releases its fat into the broth. Enjoy the soba while savoring the fragrant roasted duck meat and green onions.
We have prepared a perfect amount for the finish. We recommend one seiro per person.
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Draft beer 682 yen, medium bottle 748 yen, mega mug 1,364 yen
Glass 572 yen Mega Jug 902 yen
Glass 462 yen Mega Jug 792 yen
Glass 429 yen Mega Jug 759 yen
Glass 649 yen, Mega Jug 979 yen
Glass 649 yen Mega Jug 979 yen
This is a sour made with a green gin base and a tonic syrup infused with Sichuan pepper overnight, offering a refreshing taste. Glass 539 yen, Mega Jug 869 yen.
This is a drink that offers the rich aroma unique to soba shochu and the refreshing acidity of sudachi. Glass 539 yen, Mega Jug 869 yen.
Glass 539 yen Mega Jug 869 yen
Enjoy the lemon sour from a specialty tavern, enhanced by the umami of salt koji! Glass 605 yen, Mega Jug 935 yen
The sweet and sour taste followed by the unique slight bitterness of Amatsu perfectly matches with the ice-cold carbonation.
The gentle sweetness of amazake and the mildly bitter acidity of amatsu create the perfect combination. The aroma of amatsu and the natural sweetness of koji provide a satisfying drinking experience.
- Glass 429 yen
Glass 649 yen
Glass 539 yen
Glass 649 yen
Glass 539 yen
Glass 539 yen, Bottle 3,080 yen
Glass 539 yen, Bottle 3,080 yen
Glass 539 yen, Bottle 3,080 yen
Glass 539 yen, Bottle 3,080 yen
Each 539 yen
Each 539 yen
Glass 539 yen
Bottle 2,970 yen
Bottle 2,970 yen
Each 418 yen
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