烧鸟 ハレツバメ 新宿东口店
焼鳥 ハレツバメ 新宿東口店 / Yakitori Haretsubame Shinjuku East Exit
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
在宁静氛围中享受多样的烧鸟料理
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Popular Banquet Course Main courses are "2 kinds of charcoal grilled skewers" and "Steamed pork belly and cabbage on a ceramic plate"! Banquet course with all-you-can-drink for 2 hours with "10 dishes"!
[Popular Course—Same-Day Reservations Accepted] The highlights are our “Two Types of Signature Skewers” and “Steamed Pork Belly and Cabbage on a Clay Plate.” A banquet course featuring “10 Dishes” and a 3-hour all-you-can-drink plan!
A luxurious 3.5-hour banquet course with all-you-can-drink included—perfect for guests who want to enjoy a leisurely celebration! This 11-course feast features highlights such as “Seared Japanese Black Wagyu Beef and Grilled Eel,” “Raw Duck Tsukune,” and “Seiro Soba with Rich Duck Broth”!
A carefully curated course featuring 3 hours of all-you-can-drink! This banquet course features 11 dishes, including a "Platter of 4 Seasonal Obanzai" appetizer to savor the flavors of the season, our signature skewered grilled items, and a main course of "Aomori-grown 'Shamorock' free-range chicken and beef harami grilled on lava stone"!
[Classic] Banquet Course with 3-Hour All-You-Can-Drink: The appetizer is a “Three-Item Assortment of Seasonal Obanzai”; the main course features our signature charcoal-grilled yakitori and “Grilled Chicken Thigh with Fresh Shichimi Pepper, Red Shrimp, and Corn on a Clay Plate”; and to finish, “Steamed Buckwheat Noodles”—all part of this 11-course banquet menu!
A luxurious banquet course perfect for guests who want to enjoy a leisurely celebration! This 11-course feast features “Seared Japanese Black Wagyu Beef and Grilled Eel,” “Raw Duck Tsukune,” and “Soba Noodles in a Rich Duck Broth.” Enjoy a leisurely 2.5-hour course that includes all-you-can-drink!
This carefully curated course features 11 dishes, including a “4-Piece Assortment of Obanzai” to savor the flavors of the season, our signature skewered grilled items, and a main course of “Aomori-grown ‘Shamorock’ Free-Range Chicken and Beef Harami Grilled on Lava Rock,” all paired with a 2-hour all-you-can-drink plan!
[Classic] Banquet Course: The appetizer is a “Three-Item Assortment of Seasonal Obanzai”; the main course features our signature charcoal-grilled chicken skewers and “Grilled Chicken Thigh with Fresh Shichimi Pepper, Red Shrimp, and Corn on a Clay Plate”; and a “Steamed Soba Noodles” to finish—this 2-hour all-you-can-drink banquet course features 11 dishes!
[Classic] Banquet Course: The appetizer is a “Three-Item Assortment of Seasonal Obanzai”; the main course features our signature charcoal-grilled chicken skewers and “Grilled Chicken Thigh with Fresh Shichimi Pepper, Red Shrimp, and Corn on a Clay Plate”; and a “Steamed Soba Noodles” to finish—this 2-hour all-you-can-drink banquet course features 11 dishes!
A little bit of each seasonal delicacy, prepared with the utmost care. Featuring a colorful assortment of nine appetizers, fragrant eel rice, and a clear soup with fluffy chicken meatballs, This set meal is perfect for a wide range of occasions, from lunchtime gatherings to banquets and family dinners.
Carefully grilled duck skewers coated with a special sauce over charcoal for a fragrant finish. Among them, the specialty is the juicy duck meatball.
The hand-formed tsukune made from coarsely ground duck mince is very satisfying. To enhance its juiciness, each piece is grilled from a raw state after ordering.
It is recommended to eat Duck Tsukune with Egg Yolk Sauce!
Chilled black wagyu beef subtender rich in flavor. Finished with the refreshing aroma of fragrant vegetables and the rich marbling of black wagyu beef, served with mountain wasabi ponzu for a refreshing dish that encourages you to keep eating.
A dish that can be enjoyed both visually and tastefully, featuring Haletsubame's obanzai. It uses seasonal ingredients and incorporates Western ingredients and cooking methods into Japanese cuisine, resulting in a modern 'sensible Japanese food' presentation. A recommended assortment of five types of cold dishes to nibble on.
An assortment of our proud cold dishes. This is highly recommended for those who want to try a little bit of everything.
The crispy texture of chicken skin chips adds an accent. Please enjoy it while breaking the seasoned soft-boiled egg.
Caesar salad made with kale and walnuts
A sophisticated dish featuring salty duck prosciutto combined with the sweetness of figs and the richness of cream cheese. Perfect as a companion to wine.
Mixed corinqui with anchovy, finished in a way suitable for a snack.
This is a dish made with squid and avocado mixed with green chili soy sauce. Please enjoy it wrapped in seaweed.
Please enjoy the seared Kanpachi with green tea salt and green tea oil.
Refreshing with tomato and white grapes in a shikuwasa jelly. Perfect for summer.
A dish with a thick, crunchy texture and a spicy kick from green chili.
Generously coated with a miso that adds the accent of Saikyo miso, Sendai red miso, and the spiciness of green chili, then grilled to a crispy finish.
A luxurious creation of crispy spring rolls wrapped with fragrant eel and dashi rolled omelet. Please enjoy it with Arima pepper sauce.
Be careful, it's addictive! Zucchini is fried with a curry flavor. Great as a light snack.
This is a homemade tempura with the texture of plump shrimp and the sweetness of corn.
We have finished it as an Arrabbiata that combines melting eggplant with rich meat miso and spiciness, blending Japanese and Western styles.
A dish made with fragrant grilled sweet long peppers and eggplant, prepared with a gentle dashi broth for flavor.
This is a special chijimi that captures the flavor of squid and the aroma of chives, grilled to perfection.
A bite-sized boiled egg characterized by the refreshing aroma and flavor of tea leaves and star anise.
Single item variety from 209 yen
1 piece 264 yen
1 piece 209 yen
A premium duck broth made by slowly simmering duck bones and kombu, combined with Niigata's Tamamo salt, and grilled duck thigh that releases its fat into the broth. Enjoy the soba while savoring the roasted duck meat and green onions.
We have prepared just the right amount for the finish. We recommend one seiro per person.
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Draft beer mug 682 yen, medium bottle 748 yen, mega mug 1,364 yen
Glass 572 yen Mega Jug 902 yen
Glass 462 yen Mega Jug 792 yen
Glass 429 yen Mega Jug 759 yen
Glass 649 yen Mega Jug 979 yen
Glass 649 yen Mega Jug 979 yen
This is a sour made with a green gin base and a tonic syrup infused with Sichuan pepper overnight, offering a refreshing taste. Glass 539 yen, Mega Jug 869 yen.
This is a drink that offers the rich aroma unique to soba shochu and the refreshing acidity of sudachi. Glass 539 yen Mega Jug 869 yen
Glass 539 yen Mega Jug 869 yen
Enjoy the lemon sour from a specialty tavern, enhanced by the umami of salt koji! Glass 605 yen, Mega Jug 935 yen
We combined the elegant aroma of black tea liqueur 'Tiffin' with the rich sweetness of grapes and the refreshing spiciness of ginger ale. Enjoy the refined and fruity fragrance.
The elegant aroma of jasmine and the sweet, melting texture of nectar. The finishing jasmine tea leaves a light and airy aftertaste.
- Glass 429 yen
Glass 649 yen
Glass 539 yen
Glass 649 yen
Glass 539 yen
Glass 539 yen Bottle 3,080 yen
Glass 539 yen, Bottle 3,080 yen
Glass 539 yen, Bottle 3,080 yen
Glass 539 yen, Bottle 3,080 yen
Each 539 yen
Each 539 yen
Glass 539 yen
Bottle 2,970 yen
Bottle 2,970 yen
Each 418 yen
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