Gyutan Wako

Only selected rare cuts that can be taken from one piece of beef tongue are used. This ultimate dish is grilled over charcoal to achieve a crispy exterior and juicy interior.

We carefully select the cuts from the beef tongue, from the root to the middle. We are particular about hand-cutting and grilling it all at once over charcoal.

When it comes to beef tongue from Sendai, this is it! Thick cut beef tongue.

A classic beef tongue set meal with just the right amount of salt flavor that goes well with rice!

Seasoned with Sendai Miso. The savory taste of miso may become addictive.

Uses domestic yuzu. A refreshing taste with an irresistible citrus aroma.

You can enjoy two types of flavors at once.

A generous serving of thick cut beef tongue with an additional volume of 5 slices and 10 pieces!

This allows you to enjoy three different flavors at once. If you're unsure about your menu choice, this is highly recommended!

Uses Iwachu brand pork. The aroma of charcoal and the compatibility with the sauce are outstanding!

Crispy breaded Iwachu pork cutlet, the flavor of the meat and fat is the best!

Incredibly delicious! The compatibility of our homemade aged sauce and Awa Chuka pork is outstanding!

Various ways to enjoy! 1. Enjoy it as is. 2. Enjoy it with condiments. 3. Pour broth over it and enjoy. Please savor it in your preferred way!

This price is possible because it is a beef tongue specialty store! Limited quantity, limited time menu!

A superb dish that is tender and infused with flavor! The fat is delicious!

Definitely a great snack with alcohol!

New menu item for May! A refreshing taste.

This is a popular à la carte menu item at our restaurant!

Enjoy with beer!

Recommended with beef tongue!

・Choose any 2 drinks (from the all-you-can-drink menu) ・4 types of appetizers (contents may vary depending on availability) ・Grilled beef tongue (served with pickled napa cabbage and nanban miso)